I tasted this whisky this weekend, and I must say I was a bit stunned.
Very different from anything I've ever had before.
I though the dram was almost Nugatti-like (the fugde based chocolate-nutty stuff some people put on their sandwiches). Perhaps my tastebuds were out of sync, but has anyone else got a similar taste impression?
1) I've read the ratings given by Whiskymag, but does anyone got some personal taste notes on this?
2) Are there any similar whiskies in taste that can measure up to this?
3) Are there any special botts (independant or OB's) of Edradour recommandable other than the 10yo?
I like this whisky