I like Bruichladdich XVII best from the samples I tasted, so what could be next?
I wanted something with comparable, or slightly more peat. Does that exist? Laphroaig for example was way too much for me, that went through the sink (fortunately a miniature).
So I guess I can forget about Coal Ila, Lagavullin and Bowmore and the likes?
I hope there's still something left which suits me
PS: maybe I should also mention that I like Cragganmore (also light peat?), Balvenie founder's reserve, and also more sherried ones like Aberlour, although that's a bit strange to mention in this topic together with the peaty Islays.