Truly wonderful stuff... at home, I'd already picked up a bottle of batch 16, but have read here and elsewhere that batch 15 really stands out... glad I had the chance to try it!
Marvin wrote:It looks very dark - lots of caramel added perchance?
In any case the 15 & 16 are receiving rave reviews so a'bunadh fans can relax, the wonderful cask strength sherry monster will live on.
Bullie wrote:I've tried batch 8, 12, 15, 16 and 17 and I think both no. 8 and 17 stand out. The best part is that both no.16 and 17 goes very well with water compared to the older ones, wich turned into orange lemonade with just a few drops.
Di Blasi wrote:So my #12 is nothing to look forward to? Damn! Well, I'll have to give it a try anyway, but not really looking so forward to it now that you say with a few drops of water, it turns to "orange lemonade!" Unless there is the malt to discover too.
Jacques wrote:Can anyone tell me about the A'bunadh Silver?? is it any good?? I can get a bottle for US$ 60... is it a good price..??
Thanks
The Fachan wrote:Aberlour Silver Label is a straight 12yo while the standard is a vatting of around 8-12 years old.
$60 is a absolute steal, the original proce would have been around $100-$120.