Hello,
I am pretty new to Scotch. My grandmother (Scottish) was a big scotch drinker. She was an alcoholic single malt snob. I remember bottles and bottles of Glenfiddich at her house. When I was young (and underage) I remember trying a sip of it (fiddich) and hating it, which makes it weird that I am here now.
The other day my sister's boyfriend brought over a bottle of Johnnie Walker Black Label, and after sampling that I found it quite enjoyable.
I'd like to try the green label and will most likely buy a bottle but could any of you tell me the history behind green label? What exactly is a pure malt? Also, what you guys think of Green Label if you have tried it?
Thank You

