by fishboy » Sun Jan 28, 2007 11:25 am
Dear M-T
My understanding was that the original Hazelburn Distillery was in Campbeltown and was in operation between 1825 and 1925. Whilst I realize that this is below the old Highland line and so was technically in the lowlands (for tax purposes), I’d always thought of Campbeltown as a unique regional appellation (distinct from the lowlands). When Barnard visited in 1886 it was the largest producer of spirit in the burgh. In his extensive description of the operation of Hazelburn, Barnard does indicate that the each of the three malt kilns was fired exclusively with peat. However his description of the still house does suggest some form of triple distillation (or at least more than 2 times), as it contains a “wash still”, a “low-wines still” and a “feints still”.
My point was, that (because all the stocks are gone, and tasting notes non-existent) it’s impossible to say that the Hazelburn of today is in the style of the Hazelburn made by the Hazelburn distillery. Indeed whilst they might both have been tripled distilled (all three stills were direct coal fired in the old distillery), Barnard”s description of the malting process inidcates that they would have been vastly different in style. I accept that Springbank were looking to create a product that would compliment their other output (and so went for a “lowland style”) I just question that this would be anything like the original Hazelburn.
Anyway, as a still “new member” I’m here to learn from you guys.
Cheers
Fishboy