by shoganai » Wed Feb 07, 2007 3:48 am
I've never had the Glenfarclas 105, but between the other two I prefer the Aberlour.
I've only tried batches 15 & 16 but I thought they were among the most interesting bottles I've tried. Notes from the 15 are lost forever. But from my batch 16 notes, the flavor was a really nice blend of sherry, chocolate, nuts, orange, honey, etc.. All things I like. The finish was long enough and satisfying.
The Macallan CS had an extremely interesting mouthfeel, it kind of felt like maple candy where it feels stiff for a brief moment and then melts into a nice syrup. In terms of flavor I only remember being able to detect sherry and brown sugar. Of course this is from memory of a bottle from about a year ago (which was also my first CS whisky) so maybe I wouldn't have the same reaction today.
In any case, the Mac gets some extra points for mouthfeel, but Aberlour wins on flavor.