Eleven sources of barley, maybe? As for what they produce, Reynier said in episode 78 of WhiskyCast that PC and Octomore production will be shifted there. I'm sure they'll have to experiment, but the product is as dependent on how they run the stills as on the configuration of the stills themselves.
I think this is very exciting. My one worry is that the bar at the Port Charlotte Hotel will be more crowded than ever. I hope someone will step up with more B&B and hotel rooms in PC, too.