I hadn't takin' a sip of my Talisker 18 in a bit. Although I do remember the peppery-ness and some of the faint sweeter complex notes, and of course the iodine tang. But I don't remember the iodine tang being so pronounced. It could be that I don't remember correctly, or that my palate is more sensitive that it used to be. There's no problem. I rather enjoy it.
Has anybody found the Talisker 18 to become more tangy (iodine) with age?