I see that G&M have launched a new Benromach, malt peated to 55ppm.
This new kid on the block was just launched last week (perhaps in conjunction with the Spirit of Speyside Festival?).
I tasted this at the Tesco 'Taste of Scotland' event here in Edinburgh at the weekend and IMHO it's the best non-Islay peated expression I've tried. Very little peat-smoke on the nose but boy what a delivery of oily smokiness (not too dis-similar to a young Caol Ila or Ardbeg) on the palate. Top stuff for me.