They new Glenmorangie site will not go live until October.
Replacing the Wood Finish Range, a new range – Glenmorangie Extra Matured – has been introduced. This is a range of three expressions of Glenmorangie that, following an initial maturation of at least ten years in ex-bourbon casks, are then extra matured for an additional period in specially selected, high quality casks that previously held Port, Sherry or Sauternes wine. These expressions are bottled at 46% ABV and non chill-filtered to enhance their taste and mouthfeel.
The Gaelic language of Scotland has inspired the choice of names for Glenmorangie’s new range – Glenmorangie Lasanta, Glenmorangie Quinta Ruban and Glenmorangie Nectar D'Òr.
Glenmorangie Lasanta - extra matured in Spanish Oloroso Sherry casks. Lasanta means “warmth” and “passion” in Gaelic, and this whisky has deep flavours of toffee, raisins and walnuts
Glenmorangie Quinta Ruban - extra matured in Port pipes. Ruban - the Gaelic for “ruby” - describes the ruby colour of this malt that is rich and chocolaty with a complex balance of sweet and dry flavours
Glenmorangie Nectar D'Òr - extra matured in the very best French Sauternes wine barriques, with key flavour notes of lemon and syrup, Nectar - the drink of the Gods! The French and Gaelic word “Or” is used to reflect the deep golden colour of this whisky.