Comments appreciated.
Aidan wrote:I've had a few Invergordons. Both excellent. The Greenore 8 is ok too. Some people love it.
I'll second Aidan on the Greenore 8, it is a delightfully refreshing dram which I acquired from my source prior to it's release. Two actually.Aidan wrote:I've had a few Invergordons. Both excellent. The Greenore 8 is ok too. Some people love it.
John:Aidan wrote:PS, the only distilled grain at Cooley for the first few years. So while they have some much older stocks of grain whiskey. I think they'll be releasing much older Greenores very soon.
I regretfully won't see much Greenore over here with the LCBO manning the gates against the barbarians. I have to agree that I really enjoy the Cooley offerings that I've been able to glean from the system here.Aidan wrote:Peter, I read over my post and it does not make much sense... What I meant to say is that their stocks of malt aren't as old as their stocks of grain.
I like the stuff Cooley are making a lot. It is a worthy distillery.
IainB wrote:I'll add my voice to those who said the Greenore 8yo. I've had 2 different bottlings at this stage, both good but the more recent one very good. Hopefully we will see this at different ages in the future.
The first Greenore will be an 8 year old, followed by a 10 year old, then a 16 year old and finally an 18 year old.
And finally, it's only logical that Cooley would also release a 15 year old expression of their grain whiskey, Greenore. This too will find its way to the U.S. in the Spring.
Aidan wrote:Peter, I read over my post and it does not make much sense... What I meant to say is that their stocks of malt aren't as old as their stocks of grain.
I like the stuff Cooley are making a lot. It is a worthy distillery.
Aidan wrote:Peter, yes, I think it's the only Irish grain whiskey released. It may be distilled in pot stills, although I'm not sure about this.
Based on this, I would think that IainB is on track with his summation that Greenore is from a column still. Thank you Mr Coffey, wherever you are.Grain Whiskey Distillation in Columns
...Distillation: After fermentation, two separate distillation columns are used to produce a spirit of 94.6% alcohol which has the exact balance to produce one of the most flavoursome of grain whiskies.
Muskrat Portage wrote:I checked out the Colley website here:
http://www.cooleywhiskey.com/_aboutWhis ... tion.shtml
This is what they say about distillation of Grain Whiskey:Based on this, I would think that IainB is on track with his summation that Greenore is from a column still. Thank you Mr Coffey, wherever you are.Grain Whiskey Distillation in Columns
...Distillation: After fermentation, two separate distillation columns are used to produce a spirit of 94.6% alcohol which has the exact balance to produce one of the most flavoursome of grain whiskies.
Muskrat Portage