Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses
?Grouse shows its older colours
September 2013, Issue 114, page 78
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18
A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45
A captivating cocktail
Ian Wisniewski looks at the Atholl Brose
June 2006, Issue 56, page 25
A drop of the soft stuff
Ian Wisniewski assesses the effect of the water used in whisky production and as mixer on the drink we love
October 2002, Issue 26, page 52
A Little Piece of History
Once, Old Crow was synonymous with quality bourbon, but for some years it has been lost in the wilderness. Now it's set a new lease of life. Dominic Roskrow reports
January 2011, Issue 93, page 22
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports
October 2005, Issue 51, page 22
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25
A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery
March 2014, Issue 118, page 30
A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family
February 2002, Issue 21, page 38
A sense of place
Joe Bates finds a warm welcome in Sweden.
February 2009, Issue 78, page 34
A Singular Idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24
Our man visits one of ‘Scotland's oldest distilleries'
April 2014, Issue 119, page 30
A third step
We investigate the process of triple distilling
February 2014, Issue 117, page 36
A touch of glass
There is no doubt that the glass you use has an effect on the appreciation of the spirit therein. Marcin Miller investigate further.
July 2002, Issue 24, page 46
A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.
September 2000, Issue 11, page 22
A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve
June 2013, Issue 112, page 42
A whisky treasure trove
A report from the the duty free event of the year
December 2013, Issue 116, page 78
AilsaCraig Company:ADewarRattray Age:none ABV:40% Territories:NA Description:smokybuthasauniqueandunusualtastecreatedbytheharshgrainandtheoilyandinterestingmaltcontent TheAntiquary21Years Company: Ag...
October 2004, Issue 43, page 24
Above the clouds
Joe Bates gives in-flight duty-free a chance.
July 2009, Issue 81, page 34
The quiet son of Islay whiskies, Bunnahabhain, is to launch a oneoff limited edition 40 Years Old single malt whisky.
December 2012, Issue 108, page 8
Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers
December 2001, Issue 20, page 38
Allocation of 'The Laddie'
Autres temps, autres mœurs. Times are a changing for the new French owners of Bruichladdich
June 2014, Issue 120, page 22
So how do whiskies cope once they have come of age and are ready for single-malt marriage? Ian Wisniewski investigates
June 2003, Issue 31, page 72
As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains
October 2006, Issue 59, page 74
As esay as one, two, three?
Peter Mulryan looks at the increasingly rare art of triple distillation
March 2003, Issue 29, page 58
Ask the expert
John Rose fields more of your questions
March 2007, Issue 62, page 53
Ask the Expert
If you have a question for John, send it to email@example.com or by post to Questions & Answers, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
December 2011, Issue 100, page 97
Ask the Expert
I'm hoping that you could help me with some information on a bottle of Gordon & MacPhail Connoisseurs Choice Ardbeg. Distilled in 1974, the label says it was bottled in 1996 at ABV 40%. I am hoping th...
July 2012, Issue 105, page 82
Ask The Expert
I have several hand-blown bottles of the Bowmore Bicentennial edition, complete with the wooden case. It is one of the finest whiskies I have ever tasted but it seems too valuable for me to drink at t...
October 2012, Issue 107, page 74
Ask The Expert
Send your questionsto firstname.lastname@example.org or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
April 2013, Issue 111, page 82
Ask the Expert
Send your questions to email@example.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
June 2013, Issue 112, page 82
Private Collection Balblair 1973
Single Malt - Scotland - 45.00% 8 Elegant and uncomplicated. Refreshing and appetising. Hides its 50% ABV very well.
Dry Fly Triticale
Grain - U.S.A. - 42.00% 8 A big, rich classic Bourbon note to this one. Well played.
Cooper's Choice Rosebank 1992
Single Malt - Scotland - 40.00% 8 A reminder of a great Lowland malt lost.
Glencadam 22 Years Old
Single Malt - Scotland - 55.30% 7 Lingering, summery and takes ages to finish. Like a good Test Match.
Master of Malt Tormore Single Cask Series
Single Malt - Scotland - 60.20% 7 Interesting whisky but the high ABV requires some precautions. Time, a dash of water and you have an energetic and talkative dram!
Grant's 25 Years Old
Blended - Scotland - 40.00% 7 A delicate and enticing whisky which would have benefited from a higher strength. When you want to try a little tenderness.
Master of Malt Lowland Single Malt 2nd Edition
Single Malt - Scotland - 40.00% 7 Hard to pin a great deal on this one. The nose has its merits, but you really have to search for them.
CaskStrength Cutty Sark
Single Malt - Scotland - 51.40% 7 The nose is more enticing than the palate. But a decent dram on the whole.
The Dalmore Valour
Single Malt - Scotland - 40.00% 7 There is this odd strawberry aroma note on the nose. The palate is better structured but it could have benefited a higher strength I feel.
Thomas H. Handy Straight Rye Whiskey
Rye - U.S.A. - 63.75%
1 replies. How to accurately adjust ABV
4 replies. 40% ABV vs. 43% ABV
4 replies. Highland Park 21 (47.5% abv)
11 replies. ABV strengths
17 replies. Laphroaig 10 40abv ?!?!?!
1 replies. Nikka Yoichi 12 Year Old - 45%ABV
10 replies. ARRAN MALT 100% 57abv
2 replies. Aberlour batch numbers + abv
6 replies. Tasting Notes on 53.5% abv HP 25yo?
6 replies. Laph 10 Year ABV
113 replies. Ardbeg Renaissance, at 55.9% ABV
11 replies. Is your Laphroaig 10 YO 40% or 43% ABV????
2 replies. Bruichladdich HIGH abv distillation