Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
The Best Whiskies in the World, Awards Special
The enzyme that converts starch into Maltose in the Mash Tun
As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains
October 2006, Issue 59, page 74