Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
The amount of alcohol which evaporates from the casks during maturation. This can be around 2% per year but much higher in hotter countries such as America.
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A China crisis?
Dominic Roskrow considers what the long term effects of an increased demand for whisky might be
March 2006, Issue 54, page 5
The extent to which single malt Scotch whisky is a creature of its environment is the subject of lengthy, on-going debate. Many people even doubt the existence of ‘whisky terroir,' noting that malti...
September 2013, Issue 114, page 34
Are we running out
Probably not, says Charles Cowdery, but supplies are as tight as they have been in many years
March 2006, Issue 54, page 56
Ask the expert
John Rose fields more of your questions
March 2007, Issue 62, page 53
Ask the expert
I am interested in a bottle of Scottish Cream Scotch Whisky Blended & Bottled in Scotland by The Kinloch Distillery Co. Ltd. Glasgow. As the distillery closed in the early 1920s do you think this woul...
April 2010, Issue 87, page 72
Canadian Club and The Windsor Hum
Our intrepid duo go in search of the source of the phenomenon
December 2013, Issue 116, page 26
Cometh the hour
Fettercairn has been at best ignored and at worst pilloried for many years now. But a fight back is underway. Dominic Roskrow follows a two year rehabilitation campaign
October 2010, Issue 91, page 40
Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18
Rob Allanson takes an educational trip through America's whiskey heartland
July 2007, Issue 65, page 18
Heart of Oak
Chris Bunting visits Japan's most maritime distillery.
February 2010, Issue 86, page 46
Hold on to Your Horses
Join Hans Offringa on the racetrack and beyond in our series about old and interesting whisky labels
June 2014, Issue 120, page 36
In the Parish of Peats
Experience 'The Time Capsule'at Balblair
December 2015, Issue 132, page 41
Peerless in Kentucky
Distillery restarts after nearly 100 years
April 2016, Issue 135, page 25
The Angels' Share - Ken Loach
Ken Loach is one of the finest filmmakers the UK has produced. Neil Ridley caught up with him on the eve of the release of his next film, The Angels' Share, a story of how whisky impacts on a group of...
April 2012, Issue 103, page 45
The elements of style part 3
Part three maturation In the third and final part of his series on what influences the flavour of malt whisky, Professor Alan Ruthrford turns his attention to the ageing process.
August 1999, Issue 5, page 36
The essential distillery guide
Duncan and Wendy Graham have travelled to every corner of Scotland in researching their book Visiting Distilleries. We asked them to pick the ten best visitor centres
September 2001, Issue 18, page 38
The several lives of Tobermory
Tobermory distillery has made whisky for only 14 of the last 69 years- and its incarnations have included a blend and a vatted malt. Tom Bruce-Gardyne mulls over it.
August 1999, Issue 5, page 24
The "Queen of the Hebrides" has a lot to offer
June 2014, Issue 120, page 14
12 replies. Angels' Share