Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
Black Velvet Distillery, Travelling in Alberta, Glen Keith Distillery and Masters of Photography
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.
July 2008, Issue 73, page 14
?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music
September 2013, Issue 114, page 45
A balance of tradition and efficiency (Speyburn)
Deanston Distillery is something of a hidden gem. Ian Buxton visited it
April 2006, Issue 55, page 26
A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45
A Case for Blends
Gavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...
September 2011, Issue 98, page 13
A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt
July 2001, Issue 17, page 20
A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...
September 2007, Issue 66, page 32
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
A distillery well off the beaten track (Tomatin)
Our mystery visitor made the long trek to Tomatin and found a distillery not geared up for the tourist or casual visitor
November 2004, Issue 44, page 17
A family affair
Charles Maclean visits inverarity Vaults a family company which has already earnt quite a reputation for the quality of its whiskies
December 2000, Issue 13, page 48
A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it
March 2006, Issue 54, page 30
A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...
January 2005, Issue 45, page 30
A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery
November 2007, Issue 67, page 34
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42
A new dawn for Bowmore (Brian Morrison)
After 38 years in whisky, Brian Morrison, managing director of Morrison Bowmore Distillers, is retiring from his executie position to become Joint Chairman. He reminisces with Charles Maclean
February 2002, Issue 21, page 34
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A perfumed world
Dave Broom explores the sensory experience of incense.
June 2010, Issue 88, page 20
A record for Belgium
Whisky Live Belgium was held for the first time recently and it attracted 2,000 visitors
June 2006, Issue 56, page 55
A Region of Subtlety
Gavin D. Smith takes us through this often maligned producing region
January 2011, Issue 93, page 30
A reluctant whisky hero? (Bill Smith Grant)
Bill Smith Grant wasn't meant to inherit The Glenlivet. But as Iain Russell reports, his bold business decisions once he did revolutionised the whisky and made it famous
March 2006, Issue 54, page 46
A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail
July 2011, Issue 97, page 34
A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to append the word 'royal' to their titles, asks Gavin Smith.
November 2000, Issue 12, page 42
A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip
May 1999, Issue 3, page 21
A special corner (South and East Highlands)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region
July 2007, Issue 65, page 36
A table of two names (Brora)
Gavin D Smith delves into Brora's past.
January 2008, Issue 69, page 30
A unique taste of Ireland
Jamie Walker had revived the Adelphi name after nearly a century. Ken Hyder talks to the man whose cask crusade promises to widen the horizons of Irish Whiskey and Scotch drinkers.
April 2000, Issue 9, page 48
A universal language
Dave Broom considers some unprecedented parallels between Scotland and Jamaica, and how drink is the key to exploring new cultures
January 2003, Issue 28, page 8
A world in motion
The whisky industry seems to be rising to the challenge of attracting new drinkers while keeping the experts happy says Dominic Roskrow
June 2006, Issue 56, page 5
Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports
April 2005, Issue 47, page 44
Acting the part
It was only amatter of time before Monarch of the Glen discovered whisky. Gavin Smith reports.
December 2003, Issue 36, page 16
Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.
April 2008, Issue 71, page 24
The Tweeddale Blend 12 Years Old - Batch 2
Blended - Scotland - 46.00% 8 A lovely old-fashioned blend.
Compass Box Great King Street
Blended - Scotland - 43.00% 8 Exemplary blending. Try with soda or on rocks.
Hibiki 17 Years Old
Blended - Japan - 43.00% 8 An elegant and satisfying dram. Well educated, in good quality casks for sure.
William Grant's 15 Years Old
Blended - Scotland - 40.00% 8 Quite an assertive blend. The nose delivers to the palate but it tastes older than 15 years.
The Famous Grouse Blended Malt 37 Years Old
Blended Malt - Scotland - 47.60% 8 If this is John Ramsay's last blend then what a way to go. Masterly. The slow ever-changing multifaceted style is blending at its very best.
Ballantine's 17 Years Old
Blended - Scotland - 43.00% 8 The blending skills at Ballantine have long been renowned. The 17 has always seemed to me the most eloquent demonstration of that. Beautifully composed and mature.
Famous Grouse Gold Reserve
Blended - Scotland - 43.00% 8 A superb job of blending. When I tasted this whisky on its own, I thought it was good, but not especially distinctive. Tasted among its competitors, it was one of the standouts.
The Balvenie Tun 1401 Batch 5
Single Malt - Scotland - 50.00% 8 Wood speaks up. In an elegant way though.
Chivas Regal 25 Years old
- Scotland - 40.00% 8 Great blending,but it would be even better if bottled at a slightly higher strength.
Whyte & Mackay Original 40 Years Old
Blended - Scotland - 45.00% 8 Not exactly subtle,but one hell of a mouthful.Great blending.
Ballantine's 17 Years Old
Blended - Scotland - 43.00% 7 Quite a rustic profile, warmed up when aerated. Seems to have retained the waterfalls from all Scotland!
Caol Ila 8 Years Old Unpeated
Single Malt - Scotland - 59.80% 7 A straightforward example of a bourbon cask maturation. A bit burning on the tongue for me but some like hot, don't they?
Islay Mist 17 Years Old, Premium
Blended - Scotland - 40.00% 7 The Islay aromas and flavours seemed to have almost vanished among the heathery mainland notes in the blending. They were just hiding. I came back to the glass three or four hours later and they had e...
Dewar Rattray Cask Collection Strathmill 15 Years Old
Single Malt - Scotland - 63.50% 7 Whatever its age, this whisky is full of youthful vigour.
Blended - Scotland - 43.00% 7 Quite ordinary. Surprisingly firey for the strength. Lacks delicacy.
Ballantine's Christmas Reserve
Single Malt - Scotland - 40.00% 7 It's Ballantine's as you've seen it before but the “Christmas” angle is well worked. Great blending.
Auchroisk 10 Years Old
Single Malt - Scotland - 43.00% 7 This version is not obviously sherryish, but still manages very big flavours indeed. I'm very impressed.
Grant's 12 Years old
Blended - Scotland - 40.00% 7 Would take ice and ginger well. Very good blending.
Barrogill North Highland Blended Scotch Whisky
Blended - Scotland - 40.00% 6 Not exactly subtle,but one hell of a mouthful. Great blending.
Hibiki 17 Years Old
Blended - Japan - 43.00% 4 Relaxed and laid back. This is excellent blending.
Black Bull 12 Years Old
Blended - Scotland - 40.20% Long and serious.
Grant's 12 Years Old
Blended - Scotland - 40.00% Seems more mature than its age. A rich, complex blend.
Hibiki 12 Years Old
Blended - Japan - 43.00% A combination of Japanese purity and intensity of aroma and the use of some plum-cask matured whisky gives a complex and multifaceted result - it's what blending should be.
Hibiki 17 Years Old
Blended - Japan - 43.00% Seamless flow allowing flavours to slowly change - no edges, no joins.
Hibiki 30 Years Old
Blended - Japan - 43.00%
Johnnie Walker Black Label 12 Years Old
Blended - Scotland - 40.00% The freshness of Red has been replaced by chewy mellow notes. Big flavour. Exemplary blending.
Johnnie Walker Blue Label
Blended - Scotland - 40.00% Again the smoke, again the richness of character.
Johnnie Walker Green Label
Blended - Scotland - 43.00% Multi-faceted,elegant and intriguing.
Royal Salute 21 Years Old
Blended - Scotland - 40.00% Ripeness and weight is the key here. A gentle monarch.
The Naked Grouse
Blended - Scotland - 40.00% Powerful, individual and bold. The power of the oak is balanced by the richness of the fruit.
Whyte & Mackay 22 Years Old
Blended - Scotland - 43.00% Slick and powerful.
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10 replies. Home-blending single malts...
1 replies. books on blends and blending.
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