Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
A journey round Islay, visits to Maker's Mark and Penderyn, and the conclusion to our trip down the Rockies
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history
July 2014, Issue 121, page 62
?Grouse shows its older colours
September 2013, Issue 114, page 78
?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music
September 2013, Issue 114, page 45
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A Canadian Feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
A Cocktail Revolution
The rise of new age methods of ageing
March 2015, Issue 126, page 58
A family affair
John Lamond examines the history of this independent distillery
July 2002, Issue 24, page 52
A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it
March 2006, Issue 54, page 30
A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports
October 2006, Issue 59, page 52
A Highland Queen
A Custodian Collection from Tullibardine
January 2016, Issue 133, page 29
A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder
September 2012, Issue 106, page 36
A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50
A matter of taste
It seemed like a good idea, and in the end the event turned into a great evening's tasting with some interesting company, cracking spirits and one belter of a cigar. Rob Allanson Reports
June 2008, Issue 72, page 42
A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56
A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them
June 2001, Issue 16, page 36
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A Polish Surprise
In search of some elusive Polish Whisky
December 2013, Issue 116, page 42
A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38
A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34
A Singular Idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24
A taste of Danish
Joe Bates with the latest from travel retail
September 2005, Issue 50, page 55
A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature
March 2003, Issue 29, page 26
A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting
June 2006, Issue 56, page 44
A ward of the bar
Jefferson Chase unearths a gem of whisky writing
March 2007, Issue 62, page 45
A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve
June 2013, Issue 112, page 42
About the blends
This issue we decided to focus on and how they are viewed by the drinking public. We put two questions to Whisky Magazine's online community at www.whiskymag.com to see what they thought.
November 2007, Issue 67, page 36
Aelia Opens up at Luton
New duty free store opens including a whisky tasting bar
September 2016, Issue 138, page 66
Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland
June 2003, Issue 31, page 54
American Icons 2008
This edition we present the Icons of Whisky for America.
December 2007, Issue 68, page 8
An actor's tale
Jefferson Chase looks at a literary rule breaker
October 2008, Issue 75, page 75
An Original Choice
Paul John whisky from Goa
September 2016, Issue 138, page 43
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story
July 2003, Issue 32, page 48
Ask the expert
John Rose fields more of your questions
June 2007, Issue 64, page 53
Ask the expert
John Rose fields more of your questions
September 2007, Issue 66, page 31
BenRiach 16 Years Old 1995 Cask 7164
Single Malt - Scotland - 58.30% 8 This whisky is oak dominated. Too much for me as we have lost the distillery character, but the nose is expressive. Beware of water, it kills it.
Scotch Malt Whisky Society 33.70 Ardbeg Keith Richards meets Socrates 1998 10 Years Old
Single Malt - Scotland - 57.30% 7 An effusively phenolic smouldering hulk. Recommended.
Bunnahabhain Darach Ur
Single Malt - Scotland - 46.30% 7 Seems to be slightly hidden somehow. Maybe it just needs time to settle in the bottle.
Scotch Malt Whisky Society 120.4 Tibetan Joss-Sticks and Polynesian Pork 1990 18 Years Old
Single Malt - Japan - 59.30% 7 The nose is a delight. To enjoy the palate,you have to be a wood freak.
Bunnahabhain Manzanilla Sherry Wood 16 Years Old
Single Malt - Scotland - 53.20% 7 Well controlled. Wood just coming into play and despite the sulphur it's a pleasing light,sweet spirit.
The Macallan 1949, 50 Years Old, Millennium
Single Malt - Scotland - 46.00% 9 A beautifully composed, luxurious whisky.
That Boutique-y Whisky Company Blended Whisky #1 Batch 1
Blended - Scotland - 50.30% 9 Stunning stuff! Intense and spicy. If this isn't whisky of the month I'll eat my shorts!
Paul John Indian Single Malt Select Cask Classic
Single Malt - India - 55.20% 9 The depth and complexity of this malt are breathtaking.
Tomatin 36 Years Old Batch 1
Single Malt - Scotland - 46.00% 9 A magical mix of Bourbon and sherry matured spirit.
Wemyss Malts Single Cask Release The Admiral's Beacon
Single Malt - Scotland - 46.00% 9 Absolutely gorgeous and probably quite expensive!
Johnnie Walker Blue Label
Blended - Scotland - 40.00% 9 A lovely, luxurious whisky. I imagine a restaurant called café Opera. First, a little foie gras, then a couple of Maine lobsters, Marron glacé....and Blue Label?
Talisker 18 Years Old
Single Malt - Scotland - 45.80% 9 Loch Harport on a winter's day, gale force eight! Less peppery than younger versions. Complex, endearing, balanced. 18 seems a perfect age for malts.
Wild Turkey Rare Breed
Bourbon - U.S.A. - 54.20% 9 This is more like a supercharged Wild One. Defiantly robust, but with Devilish charm. I love it.
Black Bull 40 Years Old
Blended - Scotland - 47.60% 9 Impressive, high malt content with a few years on the clock.
Laphroaig 15 Years Old
Single Malt - Scotland - 43.00% 9 That is a fine old Islay malt. Beautifully mature but still alive and kicking.
Master of Malt (Single Cask Series) Paul John 6 Years Old
Single Malt - India - 59.70% 9 Absolutely stunning. If this is the distillery I think it is, it continues to impress me with its releases.
Master of Malt Speyside 60 Years Old
Single Malt - Scotland - 42.20% 9 Flavours like these are the reason wood maturation was invented. Excellent stuff.
Michter's Barrel Strength Rye
Rye - U.S.A. - 54.00% 9 An example of fine American spirit.
Smögen Svensk Sherry Project 1:4
Single Malt - Sweden - 57.20% 9 A fascinating experience!
Ben Nevis Mr Taketsuru's Cask 25 Years Old
Single Malt - Scotland - 61.30% 9 Raw and wild unless you add water! Enjoyable and memorable.
Box Single Malt Whisky The 2nd Step Collection 01
Single Malt - Sweden - 51.10% 9 A truly world class whisky.
Colkegan Single Malt Whiskey
Single Malt - U.S.A. - 46.00% 9 Like walking into a French pâtisserie in a small rural Gascony village.
Lagavulin Limited Edition 2010
Single Malt - Scotland - 52.50% 9 As good a Lagavulin as I've tasted. Hie thee to Islay!
Chivas Regal 18 Years Old Gold Signature
Blended - Scotland - 40.00% 9 This jewel is bursting with life and joie de vivre, like a bright aromatic rainbow. Want a wee refill?
Cutty Sark 33 Years Old Art Deco
Blended - Scotland - 41.70% 9 Rum baba in a glass, a stand out whisky in this flight
Dry Fly Straight Washington Wheat Whiskey
Wheat - U.S.A. - 45.00% 9 Fantastically complex with the oak playing second fiddle to the spirit character.
Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70% 9 Some of the voluptuousness has sagged with age.
Grindlay's Single Cask Release Glentauchers 1996
Single Malt - Scotland - 54.50% 9 Now that's how I like my Speys. Beautifully complex and layered.
Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Redbreast 12 Years Old
Pot Still - Ireland - 40.00% 9 This is what real pure pot still whiskey is all about, a glorious contradiction of soft fruit and firm grain, oily seeds and sweet wood. World beating stuff.
Springbank 1989, Limited Edition Limburg Festival Bottling
Single Malt - Scotland - 55.80% 9 Springbank in pyrotechnic form. The sherry doubles the flavours, but arguably also softens the Campbeltown character.
The Glenrothes 25 Years Old
- Scotland - 43.00% 9 Slow,elegant and complex.
Secret Bottlings Series 30 Years Old
Single Malt - Scotland - 40.00% 8 A superb after dinner dram.
Selected by Berry's Glenlivet 1973 38 Years Old
Single Malt - Scotland - 46.00% 8 A real cracker. Perfect balance. Rich, enticing. Alcohol is beautifully mastered.
XOP Bowmore 25 Years Old
Single Malt - Scotland - 55.10% 8 A lovely, mature Islay malt which displays an excellent complexity of peat aromas and flavours.
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