100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16

A Canadian Feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52

A family affair
John Lamond examines the history of this independent distillery
July 2002, Issue 24, page 52

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it
March 2006, Issue 54, page 30

A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports
October 2006, Issue 59, page 52

A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder
September 2012, Issue 106, page 36

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50

A matter of taste
It seemed like a good idea, and in the end the event turned into a great evening's tasting with some interesting company, cracking spirits and one belter of a cigar. Rob Allanson Reports
June 2008, Issue 72, page 42

A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56

A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them
June 2001, Issue 16, page 36

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34

A Singular Idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24

A taste of Danish
Joe Bates with the latest from travel retail
September 2005, Issue 50, page 55

A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature
March 2003, Issue 29, page 26

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting
June 2006, Issue 56, page 44

A ward of the bar
Jefferson Chase unearths a gem of whisky writing
March 2007, Issue 62, page 45

About the blends
This issue we decided to focus on and how they are viewed by the drinking public. We put two questions to Whisky Magazine's online community at www.whiskymag.com to see what they thought.
November 2007, Issue 67, page 36

Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland
June 2003, Issue 31, page 54

American Icons 2008
This edition we present the Icons of Whisky for America.
December 2007, Issue 68, page 8

An actor's tale
Jefferson Chase looks at a literary rule breaker
October 2008, Issue 75, page 75

Aotearoa excellence
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story
July 2003, Issue 32, page 48

Ask the expert
John Rose fields more of your questions
June 2007, Issue 64, page 53

Ask the expert
John Rose fields more of your questions
September 2007, Issue 66, page 31

Ask the expert
I am a representative from a liquor board in Winnipeg, Manitoba. I have a customer who owns a bottle of Haig Dimple which he believes dates back to the early part of the 20th century.The owner is gett...
April 2008, Issue 71, page 37

At home with the haydocks
It's not often you get to see inside the secret life of John Haydock. Whisky Magazine's Jocasta Eatwell writes.
November 2003, Issue 35, page 82

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60

Badge of quality in safe hands (Adelphi)
Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company's history and asks the new owners about their pl...
March 2005, Issue 46, page 63

Ben Nevis
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52

Bold Experiments
Ian Buxtonlooks at the rise of whisky liqueurs and infusions
October 2012, Issue 107, page 22

Bourbon in the spotlight
Marcin Miller catches up with some of the key figures in the world of bourbon during the Gala Dinner of the Kentucky Bourbon Festival
December 2000, Issue 13, page 24

Boxing Clever
Joel Harrison explores the creation of a new blend.
March 2013, Issue 110, page 31

Buying in Berlin
Joe Bates find his experience a little disappointing but there is hope.
April 2009, Issue 79, page 34