Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
The best whiskies in the world 2017, Icons of Whisky Global winners and the conclusion to this year's Battle of the Blends
In a pot still, the arm running from the head of the still to the condenser.
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...
January 2005, Issue 45, page 30
A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery
March 2014, Issue 118, page 30
Our man visits one of ‘Scotland's oldest distilleries'
April 2014, Issue 119, page 30
Beauty is in the glass of the beholder (Old Pulteney)
Gavin D Smith tells the story of Old Pulteney, a beautiful whisky from a 'ginm, windswpt fishing town.'
February 2001, Issue 14, page 38
By the letter
In the latest in the series Dominic Roskrow looks at the letter ‘D'
March 2007, Issue 62, page 78
Cowboys and Whisky
The blending room at Balcones Distillery in Waco, Texas is a bright, airy space with brick walls and white tables. On a hot Monday afternoon in August, dozens of covered Glencairn glasses were laid ou...
January 2017, Issue 141, page 36
Cutting no corners (The Macallan)
The Macallan is one of the truly iconic distilleries but it is not resting on its laurels. Dominic Roskrow went to stay there
April 2007, Issue 63, page 32
Where Aussies are making strides in whisky distilling
September 2016, Issue 138, page
A look at purifiers and the role they play during distillation
January 2017, Issue 141, page 52
Gone to pot
With Dave taking a break for this issue, we asked the BBC's Tom Morton to step up to the plate. He brings us the tale Lomond, Lobotomies and Captain Haddock.
January 2010, Issue 85, page 12
High Veldt Drifter
Dave Broom gets a whirlwind tour and finds a man with whisky passion.
October 2011, Issue 99, page 42
In the Fiefdom of Fife
Let the spirit flow at Kingsbarns and Eden Mill
July 2015, Issue 129, page 19
In the shadow of Mount Fuji (Gotemba)
Gotemba Distillery enjoys special status in Japan. Dave Broom visited it
July 2006, Issue 57, page 32
Dave Broom concludes his indepth investigation of the Irish whiskey industry
July 2008, Issue 73, page 52
It's All About the Angle of the Lye Pipe
How significant is this length of pipework?
March 2016, Issue 134, page 50
It's all going down the tubes
Ian Wisniewski compares the merits of worms against those of shell and tube condensers
February 2004, Issue 37, page 64
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
Laphroaig: It's All About The Peat
Laphroaig ‘medicinal malts' or ‘damp dog and tree bark' – opinions vary
June 2015, Issue 128, page 52
Let the Whisky Flow
Dave Broom finds out what we have been missing from Oldmeldrum
July 2012, Issue 105, page 30
Liquid thunder, storm in a glass
Talisker is an icon malt and it's celebrating its 175th anniversary. Dave Broom takes a walk on its wildside.
October 2005, Issue 51, page 36
Long Lost Revival
Originally closed in 1921 and now on the verge of reopening
July 2014, Issue 121, page 22
In the latest in his series on whisky terms,Dominic Roskrow addresses part one of a two part look at the letter P, and makes sense of peat,phenols and PPMs
February 2008, Issue 70, page 31
Meet the awkward squad
The basic process of making whisky is similar throughout the world. But there are always some who have to be different. Dave Broom meets the misfits
March 2005, Issue 46, page 44
Not backing down
Gavin D. Smith visits the Grant family's new kid on the block.
September 2010, Issue 90, page 46
Painting the riverred
Gavin D Smith heads out to the the Outer Hebrides to see what's going on.
November 2008, Issue 76, page 46
Everyone likes a birthday party. All your friends come round, there's food, and, if you're a distillery, plenty of whisky. Glengyle Distillery celebrated its fifth birthday with a global launch and c...
July 2009, Issue 81, page 8
Small and perfectly formed (Dalmore)
Great whisky, great scenery, great climate. Dalmore has just about got it all, as John D Lamond reports.
December 1999, Issue 7, page 56
Still very important
Ian Wisniewski explains how differing still designs influence the style and flavour of whisky
November 2001, Issue 19, page 42
Tarry rope and smoked fish
Might the revival of Ardbeg one day lead to the release of a new 10-year old? If so, would it be like the Ardbeg of old? Neil Wilson looks at the ups and downs of a legend
June 1999, Issue 4, page 18
The Glenrothes is one of Scotland's biggest distilleries but is an enigmatic one too,its doors generally closed to visitors and its malts relatively unknown.Dominic Roskrow visited it.
February 2008, Issue 70, page 40
That's the spirit
In our latest in our series on whisky terms we look at the second part on the letter S,and the role of the spirits still in Scotch whisky production.
September 2008, Issue 74, page 33
The big malt of Skye (Talisker)
Powerful but elegant, Talisker is a prince among whiskies. Margaret Rand went over the sea to discover what makes the magic
October 1999, Issue 6, page 28
The bonny, bonny blend of Loch Lomond
Neil Wilson vistis Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts and a soon-to-be-released single blend. And it's done with technology, not mirrors
May 1999, Issue 3, page 28
The Cooley effect
In the second of three features asking ‘what is Irish whiskey? 'Dave Broom gets caught up in Cooley
February 2008, Issue 70, page 22