Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars
Any grain which has been made to germinate, and then been dried to arrest growth.
With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5
While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...
August 2002, Issue 25, page 59
What happens when your lot remains unsold at auction
February 2014, Issue 117, page 80
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
50 not out
In these times when both job security and loyalty are so often at a premium, it seems remarkable that one man has worked for the same company for 50 years. Even in the Scotch whisky industry, where f...
January 1970, Issue 84, page 8
?Our collections expert heads out into the unknown
September 2013, Issue 114, page 79
?All Shook Up
?A round up of the auction world
September 2013, Issue 114, page 80
?Ask the expert
?I have just returned from Fèis Ìle 2013 and bought a total of five festive bottles. Now, at £350, the price of the Bowmore bottle is more than the sum of the Lagavulin, Ardbeg, Bunnahabhain and Br...
September 2013, Issue 114, page 82
?Finding new uses for those forgotten bottles
September 2013, Issue 114, page 58
?Grouse shows its older colours
September 2013, Issue 114, page 78
?Something a little different
?Experimental casks and unconventional cocktails
September 2013, Issue 114, page 62
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A balance of tradition and efficiency (Speyburn)
Deanston Distillery is something of a hidden gem. Ian Buxton visited it
April 2006, Issue 55, page 26
A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour
August 2002, Issue 25, page 18
A big hand for gambling nights
Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports
January 2006, Issue 53, page 18
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18
A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45
A Brecht of stale air
Dave Broomon the worrying trend towards ruthless discounting
June 2005, Issue 48, page 12
A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57
A Canadian Feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
A captivating cocktail
Ian Wisniewski looks at the Atholl Brose
June 2006, Issue 56, page 25
A Case for Blends
Gavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...
September 2011, Issue 98, page 13
A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world
August 2002, Issue 25, page 56
A Change at Whisky Magazine
A new Editor-at-Large is appointed
October 2015, Issue 131, page 3
A China crisis?
Dominic Roskrow considers what the long term effects of an increased demand for whisky might be
March 2006, Issue 54, page 5
A choice dram
Tom Bruce-Gardyne meets one of single-cask bottling's real success stories, as Lorne Mackillop and his Mackillop's Choice label go from strength to strength
May 2002, Issue 22, page 48
A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars
December 2012, Issue 108, page 46
A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire
October 2002, Issue 26, page 48
A Cocktail Revolution
The rise of new age methods of ageing
March 2015, Issue 126, page 58
A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all
April 2008, Issue 71, page 38
A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34
A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt
July 2001, Issue 17, page 20
A Decade of Challenges
Martine Nouetheads to Sweden to find out what has been happening at the country's foremost distillery
February 2012, Issue 101, page 34
BenRiach 21 Years Old
Single Malt - Scotland - 56.70% 8 Reveals a rich profile by a succession of aromatic layers. Alcohol is perfectly tamed.
BenRiach Heredotus Famosus Pedro Ximinez Finish
Single Malt - Scotland - 46.00% 8 Fantastic balance and richness of character.
Scotch Malt Whisky Society The Sting of a bee 42.5 1973 33 Years Old
Single Malt - Scotland - 48.50% 8 Very satisfying.A beautiful bourbon cask maturation. Superb to match with a cheesecake or lemon meringue pie. But the sting of the bee must be blunt,I did not feel it.
BenRiach Maderensis Fumosus Madeira Finish
Single Malt - Scotland - 46.00% 8 Great balance. When Madeira works it really works!
Bunnahabhain Cruach Mhona
Single Malt - Scotland - 50.00% 8 An appetising islander. On the sweet side. Bring the langoustines and the scallops.
Scotch Malt Whisky Society 116.12 Yoichi 21 Years Old
Blended Malt - Japan - 54.20% 8 Ah Yoichi..it's Ardbeg in Hokkaido.
Scotch Malt Whisky Society 26.7 An Absolute Cracker
Single Malt - Scotland - 54.50% 8 Tastes old.Superb. Refined and complex. Still so lively and fresh. Hard to leave…
Bunnahabhain 18 Years Old
Single Malt - Scotland - 46.30% 8 On the oak side but with depth and distinction.
Bunnahabhain 35 Years Old Limited Edition
Single Malt - Scotland - 44.90% 8 You'd never guess this was 35. Great life, balance and bags of character. A beauty.
BenRiach Solstice 15 Years Old
Single Malt - Scotland - 50.00% 8 A somewhat lurid colour, but this is an extremely sound and stylish BenRiach with an integration not often seen in finished whiskies.
Scotch Malt Whisky Society 64.15 Mannochmore 15 Years Old
Single Malt - Scotland - 57.10% 8 Multifaceted and fascinating.
BenRiach Arumaticus Fumosus Dark Rum Finish
Single Malt - Scotland - 46.00% 8 A constantly shifting but balanced mix of sweetness and smoke and distillery character.
BenRiach Importanticus Fumosus Tawny Port Finish
Single Malt - Scotland - 46.00% 8 Worth a look.
BenRiach 16 Years Old 1995 Cask 7164
Single Malt - Scotland - 58.30% 8 This whisky is oak dominated. Too much for me as we have lost the distillery character, but the nose is expressive. Beware of water, it kills it.
Scotch Malt Whisky Society 7.51 Longmorn Sweet, Rich & Fruity 1984 26 Years Old
Single Malt - Scotland - 57.40% 8 Balanced and fine. Worth a look.
BenRiach Madeira wood finish
Single Malt - Scotland - 46.00% 8 Balanced and with good weight. A good addition to the range.
Bunnahabhain 25 Years Old
Single Malt - Scotland - 46.30% 8 The nose lets you expect sweeter notes. The palate is a bit disappointing.
Scotch Malt Whisky Society 66.27 Foodie Dram
Single Malt - Scotland - 52.30% 7 The nose is richer than the palate. Seems a bit uncoordinated,like a young untamed horse.
BenRiach Dark Rum Finish
Single Malt - Scotland - 46.00% 7 A cheery dram, opening up on the sunny side with definite rum colours on the nose. A dash of water sweetens the palate.
Scotch Malt Whisky Society 33.70 Ardbeg Keith Richards meets Socrates 1998 10 Years Old
Single Malt - Scotland - 57.30% 7 An effusively phenolic smouldering hulk. Recommended.
BenRiach Horizons 12 Years Old
Single Malt - Scotland - 50.00% 7 Triple distillation heightens the aromatics though can't really see the oloroso influence.
BenRiach Sherry Matured
Single Malt - Scotland - 46.00% 7 Good, sweet and balanced.
Bunnahabhain Darach Ur
Single Malt - Scotland - 46.30% 7 Seems to be slightly hidden somehow. Maybe it just needs time to settle in the bottle.
Scotch Malt Whisky Society 120.4 Tibetan Joss-Sticks and Polynesian Pork 1990 18 Years Old
Single Malt - Japan - 59.30% 7 The nose is a delight. To enjoy the palate,you have to be a wood freak.
Scotch Malt Whisky Society 25.46 Rosebank Lemonade in a Buttercup 17 Years Old, 1991
Single Malt - Scotland - 56.10% 7 Balanced fresh and delicious.
Scotch Malt Whisky Society 97.11 Littlemill 18 Years Old
Single Malt - Scotland - 56.00% 7 Lovely balance. A slow sipper.
BenRiach Sauternes Finish 16 Years Old
Single Malt - Scotland - 46.00% 7 Lacks a little depth in the centre, but of interest.
BenRiach Curiositas 10 Years Old
Single Malt - Scotland - 46.00% 7 Quite a nice dram but a bit edgy.
Bunnahabhain 12 Years Old
Single Malt - Scotland - 46.30% 7 What was already a very fine (if underrated) 12yo has been given greater depth with a bump up in strength and non chill filtering. It's now one of the best on the market.
Glengoyne 14 Years Old
Single Malt - Scotland - 40.00% 7 Just get the feeling that bottling at a slightly higher strength might have given it the kick it needs for the palate to balance the nose.
Bunnahabhain Manzanilla Sherry Wood 16 Years Old
Single Malt - Scotland - 53.20% 7 Well controlled. Wood just coming into play and despite the sulphur it's a pleasing light,sweet spirit.
Single Malt - Scotland - 46.00% 7 Amazingly fresh for such an oldie. Much prefer this style of Glengoyne to the sherried monsters which tend to drown the distillery character.
BenRiach 17 Years Old 1993 Burgundy Wood
Single Malt - Scotland - 46.00% 7 Just a little lacking in full integration. You can sense the whisky sitting underneath the finish.
- Scotland - 40.00% 7 Just a little thin and lacking in substance
BenRiach 16 Years Old 1993 Claret Wood
Single Malt - Scotland - 46.00% 7 Pleasant, but the burnt wood knocks it back.
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