Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.
Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
A balance of tradition and efficiency (Speyburn)
Deanston Distillery is something of a hidden gem. Ian Buxton visited it
April 2006, Issue 55, page 26
A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34
A dream of a distillery (Arran)
Our Mystery Visitor travels to Arran
November 2003, Issue 35, page 42
A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement
September 2012, Issue 106, page 40
A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it
March 2006, Issue 54, page 30
A frosty reception
Classic malt distillery Dalwhinnie is revamping its visitor experience. Dominic Roskrow spoke to the man charged with ringing the changes.
February 2010, Issue 86, page 44
A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...
January 2005, Issue 45, page 30
A Highland Queen
A Custodian Collection from Tullibardine
January 2016, Issue 133, page 29
A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A point of difference
Out man visits the hear of Whyte and Mackay's grain supply
December 2013, Issue 116, page 38
A question of choice
Michael Jacksonponders the age old question of what's your favourite
August 2006, Issue 58, page 11
A region once again (Campbeltown)
Robin Laing packs his bags and heads out to Campbeltown to find whisky production is thriving again
April 2007, Issue 63, page 54
A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery
March 2014, Issue 118, page 30
Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both
July 2007, Issue 65, page 32
All change on the whisky front
New vistas, new challenges and new horizons
June 2014, Issue 120, page 3
All in the wash
Ian Wisniewski looks at the essential decisions behind choosing washbacks
November 2007, Issue 67, page 30
Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny
July 2003, Issue 32, page 74
An Original Choice
Paul John whisky from Goa
September 2016, Issue 138, page 43
Back for more at Edradour
It's four years since our mystery visitor was at Edradour, and a lot has happened since then. So what's the tour like now?
June 2004, Issue 40, page 18
Back from the brink for Scapa
The Scapa distillery on Orkney is to be reopened full time after years of neglect Dominic Roskrow visited it
July 2004, Issue 41, page 44
Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit
June 2007, Issue 64, page 60
Beauty is in the glass of the beholder (Old Pulteney)
Gavin D Smith tells the story of Old Pulteney, a beautiful whisky from a 'ginm, windswpt fishing town.'
February 2001, Issue 14, page 38
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52
Bladnoch's bold revival
Gavin Smith retraces the resurrection of Scotland's most southerly distillery, and discovers why it is being directed by an Irishman.
April 2000, Issue 9, page 28
Drink writer of the year Dave Broom investigates what exactly makes up a blend- and how blenders are steering away from old-school terminology to describe their art
July 2002, Issue 24, page 38
Bottling the Holy Ghost
What happens when you have a Mass at the mash-tun?
January 2006, Issue 53, page 11
But Mr. Ambassador...
On paper being a whisky ambassador would seem to be the dream job but is it all it's cracked up to be? Dominic Roskrow asked some of them.
September 2009, Issue 82, page 20
By the letter
In the latest in the series Dominic Roskrow looks at the letter ‘D'
March 2007, Issue 62, page 78
Celtic Cousins - A bit of Cornish spirit
The Celtic fringe of Britain has a long tradition for some of the world's finest whiskies. Ireland and Scotland have refined their creations over centuries, so why has it taken so long for Cornwall to...
November 2004, Issue 44, page 24
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
November 2000, Issue 12, page 16
Coming of Age
Looking back on 21 years of distilling at Lochranza
September 2016, Issue 138, page 27
Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.
November 2000, Issue 12, page 20
In the latest of our series Gavin D Smithlooks at the history behind Convalmore
September 2007, Issue 66, page 35
Dewar Rattray Glen Grant 1985 19 Years Old
Single Malt - Scotland - 58.40% 8 A definite sharpness which hides a sweeter character. Water does not help much, enhancing the pepperiness. For those who like it hot.
Master of Malt Bunnahabhain 1990 20 Years Old
Single Malt - Scotland - 54.10% 7 Soft and very easy.
Signatory Glendronach 1976 Cask Strength
Single Malt - Scotland - 53.10% 7 An enjoyable malt, but Glendronach is capable of more.
Aberlour 15 Years Old, Double Cask
Single Malt - Scotland - 40.00% 7 A well balanced dram. Would have got more nerve with a bit of extra strength.
Dewar Rattray Strathmill 1975 31 Years Old
Single Malt - Scotland - 49.30% 7 The wood has taken charge. Doesn't appear to have the character to carry extended aging.
Lombard Anchor Bay
Blended Malt - Scotland - 40.00% 7 A satisfying, nourishing, clean malt. But where is the bay?