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Whisky Glossary : Mash Tun

Whisky Glossary and Definitions

Unlike wine, for example, whisky is not really about mystification, but it does bring its own jargon. Any unusual terms you are likely to come across are described and defined in this section.

 
 

Issue 118 Out Now

Whisky Magazine Issue 118

Best whiskies in the world.

 

Mash Tun

Also known as Mash tub. The vessel in which Mashing takes place.

A balance of tradition and efficiency (Speyburn)
Deanston Distillery is something of a hidden gem. Ian Buxton visited it

April 2006, Issue 55, page 26

A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside

November 2004, Issue 44, page 34

A dream of a distillery (Arran)
Our Mystery Visitor travels to Arran

November 2003, Issue 35, page 42

A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement

September 2012, Issue 106, page 40

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it

March 2006, Issue 54, page 30

A frosty reception
Classic malt distillery Dalwhinnie is revamping its visitor experience. Dominic Roskrow spoke to the man charged with ringing the changes.

February 2010, Issue 86, page 44

A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...

January 2005, Issue 45, page 30

A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.

April 2010, Issue 87, page 50

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A point of difference
Out man visits the hear of Whyte and Mackay's grain supply

December 2013, Issue 116, page 38

A question of choice
Michael Jacksonponders the age old question of what's your favourite

August 2006, Issue 58, page 11

A region once again (Campbeltown)
Robin Laing packs his bags and heads out to Campbeltown to find whisky production is thriving again

April 2007, Issue 63, page 54

A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery

March 2014, Issue 118, page 30

Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both

July 2007, Issue 65, page 32

All in the wash
Ian Wisniewski looks at the essential decisions behind choosing washbacks

November 2007, Issue 67, page 30

Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny

July 2003, Issue 32, page 74

Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit

June 2007, Issue 64, page 60

Beauty is in the glass of the beholder (Old Pulteney)
Gavin D Smith tells the story of Old Pulteney, a beautiful whisky from a 'ginm, windswpt fishing town.'

February 2001, Issue 14, page 38

Ben Nevis
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries

June 2002, Issue 23, page 52

Bladnoch's bold revival
Gavin Smith retraces the resurrection of Scotland's most southerly distillery, and discovers why it is being directed by an Irishman.

April 2000, Issue 9, page 28

Blending blocks
Drink writer of the year Dave Broom investigates what exactly makes up a blend- and how blenders are steering away from old-school terminology to describe their art

July 2002, Issue 24, page 38

Bottling the Holy Ghost
What happens when you have a Mass at the mash-tun?

January 2006, Issue 53, page 11

But Mr. Ambassador...
On paper being a whisky ambassador would seem to be the dream job but is it all it's cracked up to be? Dominic Roskrow asked some of them.

September 2009, Issue 82, page 20

By the letter
In the latest in the series Dominic Roskrow looks at the letter ‘D'

March 2007, Issue 62, page 78

Celtic Cousins - A bit of Cornish spirit
The Celtic fringe of Britain has a long tradition for some of the world's finest whiskies. Ireland and Scotland have refined their creations over centuries, so why has it taken so long for Cornwall to...

November 2004, Issue 44, page 24

Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch

November 2000, Issue 12, page 16

Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.

November 2000, Issue 12, page 20

Conval-no-more
In the latest of our series Gavin D Smithlooks at the history behind Convalmore

September 2007, Issue 66, page 35

Covert operations
Dave Broom decides it's high time for Inver House Distillers to spill the beans

June 2002, Issue 23, page 32

Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell

August 2002, Issue 25, page 52

Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries

April 2005, Issue 47, page 24

Dial M for malts
In our series looking at whisky terms we have reached the letter m. In the first of two features Dominic Roskrow looks at malts and malting.

November 2007, Issue 67, page 35

Editor's Word
We live in a very noisy and auditorily overloaded world. Traffic noise, constant music from various sources, tannoy announcements, machinery drones and groans. It is almost a constant presence whether...

March 2012, Issue 102, page 5

Experimental focus
We discover a hive of innovation in Speyside

October 2013, Issue 115, page 44

 

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Whisky Magazine - Recommended - Winner

Dewar Rattray Glen Grant 1985 19 Years Old
Single Malt - Scotland - 58.40%
8 A definite sharpness which hides a sweeter character. Water does not help much, enhancing the pepperiness. For those who like it hot.

Master of Malt Bunnahabhain 1990 20 Years Old
Single Malt - Scotland - 54.10%
7 Soft and very easy.

Signatory Glendronach 1976 Cask Strength
Single Malt - Scotland - 53.10%
7 An enjoyable malt, but Glendronach is capable of more.

Aberlour 15 Years Old, Double Cask
Single Malt - Scotland - 40.00%
7 A well balanced dram. Would have got more nerve with a bit of extra strength.

Dewar Rattray Strathmill 1975 31 Years Old
Single Malt - Scotland - 49.30%
7 The wood has taken charge. Doesn't appear to have the character to carry extended aging.

Lombard Anchor Bay
Blended Malt - Scotland - 40.00%
7 A satisfying, nourishing, clean malt. But where is the bay?

 

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