Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
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Making all the right moves
As ways of making drinking a cerebral pastime, whisky chess takes some beating. Alex Kraaijeveld explains how it works
November 2004, Issue 44, page 40
Whisky enthusiast and scientist Alex Kraaijeveld responds to The Macallan's defence of the authenticity of its antique whiskies in the last issue
September 2003, Issue 33, page 16
From Eau-de-Vie to Uisge Beatha
Alex Kraaijeveld looks at the growth of alternative distillers worldwide – and he likes what he sees
June 2002, Issue 23, page 60
Exploring the geography of taste.
Alex Kraaijevild examines whether there is a correlation between the taste of whisky and distillery location.
February 2001, Issue 14, page 44
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 33
Whisky Galore - Royal Brackla - Cocktails - Burn Stewart - Chil Filtering.
Published September 2003.
Whisky Magazine Issue 23
Iain Henderson - Ben Nevis - Eau-de-vie stills - Moonshine - Vatted Malts tasting.
Published June 2002.
Whisky Magazine Issue 14
Women and Whisky - Old Pulteney - Vintage Malts - Brown Forman.
Published February 2001.