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Whisky Magazine writer - Andrew Jefford

Issue 111 Out Now

Whisky Magazine Issue 111

Kentucky, Louisville, Benromach

 

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Andrew Jefford

Smoking out the spirit of Islay
Andrew Jefford's Peat Smoke and Spirit is the best whisky book published this year. In this extract, he writes about trhe constitution of peat itself
November 2004, Issue 44, page 36

Thirst for knowledge
Guest writer Andrew Jefford smokes out the truth on the issue of peat in whisky
November 2004, Issue 44, page 74

Mixing it
We have invited four of the best drinks writers to take it in turn to write for us. First up, award-winning journalist Andrew Jefford argues that whisky is a matter of tastes
June 2004, Issue 40, page 74

Voyage to the Western Isles
Andrew Jefford took the slow boat around Scotland's most famous distilleries and discovered that malt whisky is the best antidote to bad weather
October 1999, Issue 6, page 42

Coming of age
Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why
May 1999, Issue 3, page 47

Whisky Magazine Issue 44

Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.

Published November 2004.

Whisky Magazine Issue 40

Whisky Magazine Issue 40
Whisky in Greece - How whiskey fuelled the Blues - Speyside Festival - Whisky and Coffee - Special Japanese Tastings.

Published June 2004.

Whisky Magazine Issue 6

Whisky Magazine Issue 6
Isaly tasting - Travels in Speyside & Kentucky - Talisker - Bourbon uncovered.

Published October 1999.

Whisky Magazine Issue 3

Whisky Magazine Issue 3
Irish whiskey - Wood ageing - How malt gets its character.

Published May 1999.

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