Smoking out the spirit of Islay Andrew Jefford's Peat Smoke and Spirit is the best whisky book published this year. In this extract, he writes about trhe constitution of peat itself November 2004, Issue 44, page 36
Thirst for knowledge Guest writer Andrew Jefford smokes out the truth on the issue of peat in whisky November 2004, Issue 44, page 74
Mixing it We have invited four of the best drinks writers to take it in turn to write for us. First up, award-winning journalist Andrew Jefford argues that whisky is a matter of tastes June 2004, Issue 40, page 74
Voyage to the Western Isles Andrew Jefford took the slow boat around Scotland's most famous distilleries and discovered that malt whisky is the best antidote to bad weather October 1999, Issue 6, page 42
Coming of age Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why May 1999, Issue 3, page 47
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.