Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
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Why whisky shouldn't chill out
Anthony Troon puts forward his views on why chill filtering leaves the whisky enthusiast with a spirit that may well be a shadow of its former self
July 2001, Issue 17, page 48
Whisky Magazine Issue 17
Richard Paterson art of blending - Cadenhead - The Speyside Way.
Published July 2001.