Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Whisky Magazine writer - Chris Middleton

Issue 153 Out Now

Subscribe to Whisky Magazine to have every issue delivered direct to your door.

Save up to 19%
Free issue with 2 year subscriptions
Free access to all back issues online
NEW! Tablet Edition for iPad, iPhone and Android devices

Subscribe now

Chris Middleton

The Other Manhattan Project
Thwarted experiments that threatened the distilling industry
July 2018, Issue 153, page 15

Phylloxera, Brandy and Whisky
Did the sap-sucking insect really hasten whisky’s rise?
June 2018, Issue 152, page 15

Growing the future
The initial groundswell has turned into a fully fledged movement, but where next?
May 2018, Issue 151, page 24

Irish Whiskey Revolutionaries
Irish distillers stand accused of not adapting to column stills
May 2018, Issue 151, page 15

The Illusion of Water
How much water is used to make our whisky, and where is it from
April 2018, Issue 150, page 15

Hello World
We look at turning whisky into sales
September 2017, Issue 146, page 48

Bourbon invasion
Our man looks at how Bourbon invaded Australia
July 2017, Issue 145, page 32

That's my whisky
Part 3 – Turning plant into whisky
July 2017, Issue 145, page 22

That's My Whisky
Part Two: Construction – converting paper to plant
February 2017, Issue 144, page 22

That's My Whisky!
Part One: Planning – putting the business on paper
June 2017, Issue 143, page 35

That's My Whisky
A guide to starting your own distillery
March 2017, Issue 142, page 35

Down Under
Where Aussies are making strides in whisky distilling
September 2016, Issue 138, page

Australian Odyssey
A Learjet fantasy flight
October 2014, Issue 123, page 19

In a Bar Down Under
We locate the very best of Oz's bars
September 2014, Issue 122, page 52

Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11

Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...
June 2011, Issue 96, page 46

Published July 2018.

Published June 2018.

Published May 2018.

Whisky Magazine Issue 150
World's best 2018 - Rosebank - Music - Lot 40 - Royal Drams.

Published April 2018.

Whisky Magazine Issue 146
A tour of Toronto, Bourbon's Pompeii, Bladnoch Distillery and a look back at Glenmorangie's last 10 years.

Published September 2017.

Whisky Magazine Issue 145
A visit to Highland Park, Willie Cochrane and Claive Vidiz interviewed. Plus we kick off Battle of the Blends series three..

Published July 2017.

Whisky Magazine Issue 144
Discovering Lexington, on the road to Ardnamurchan Distillery, the evolution of Japanese whisky and whisky adventures.

Published February 2017.

Whisky Magazine Issue 143
We discover the Wadden Isles, explore the spirit of collaboration behind Glenmorangie's latest expression and look at mizunara casks.

Published June 2017.

Whisky Magazine Issue 142
The best whiskies in the world 2017, Icons of Whisky Global winners and the conclusion to this year's Battle of the Blends.

Published March 2017.

Whisky Magazine Issue 138
A roundup of Canadian whisky and blends, Arran and Paul John Distillery Focus plus Australian whisky supplement.

Published September 2016.

Whisky Magazine Issue 123
The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America.

Published October 2014.

Whisky Magazine Issue 122
Is Craft an Expression of Skill, Aberlour, Flavoured Whiskies, Glen Grant.

Published September 2014.

Whisky Magazine Issue 96
Jura - Your guide to Speyside - Sydney bars guide and much more....

Published June 2011.

Paragraph Publishing Limited, registered in England and Wales, number 5292845.
Registered office: King Street House, 15 Upper King Street, Norwich. NR3 1RB.
VAT number: 706 7778 02