Articles by Dominic Roskrow
When David Wood and his wife Leonie took over The Wine Shop in Leek, Staffordshire, and decided to get serious about whisky six years ago, they did it by unleashing their best weapon:people power.
Th...
From Issue 79 in
unsung heros
published on 24/04/2009
Anyone who thinks that Mediterranean countries such as Spain have the wrong climate for whisky production should visit Segovia in mid winter.
The region lies about 75 minutes by car north of Madrid b...
From Issue 79 in
Distillery Focus
published on 24/04/2009
Whisky is to get its own music festival style outdoor event this Autumn when Maltstock is hits in The Netherlands.
Whisky clubs from around the world have been invited to attend a weekend gathering a...
From Issue 79 in
Whisky Events
published on 24/04/2009
In the latest in our series celebrating some of
whisky’s lesser known personalities,Dominic Roskrow talks to Kevin Erskine,founder of
thescotchblog.com. Does anyone know what happened to personality?
You know, those larger than life characters who bestrode public life and actually had a view on something beyond the preprepared press release they’re...
From Issue 78 in
unsung heros
published on 27/02/2009
Edradour may be small but it’s perfectly formed and as it starts to bottle malt distilled under its current owners, it looks set to continue to punch above its weight. Dominic Roskrow visited it. There’s a view in retail that you should be able to make a sale to someone even if you haven’t got what they want.
This is definitely the case with whisky. Most people entering a specialist whisk...
From Issue 78 in
Distillery Focus
published on 27/02/2009
Glenfiddich,The Glenlivet and Glenmorangie are
three of the biggest selling malts in the world but does familiarity breed contempt? Dominic
Roskrow suggests they’re worth revisiting. When’s the last time you sat down and had a glass of Glenmorangie Traditional or a 12 Years Old Glenlivet or Glenfiddich? And not just drank one, but savoured it and thought about it?
Chances are y...
From Issue 78 in
Whisky Tasting
published on 27/02/2009
In a new series Dominic Roskrow celebrates some of the people who are contributing to whisky,quietly making our lives richer. First up is Ingvar Ronde,publisher of the Malt Whisky Yearbook.
Publishing a whisky book is like trying to sail across Portsmouth harbour. It takes dedication and focus to navigate a path through the crowded waterways and avoid sinking without trace.
Meet Captain...
From Issue 77 in
Whisky Legends
published on 16/01/2009
BenRiach is still relatively unknown but it’s a gem of a distillery and as Dominic Roskrow reports,it will continue to punch above its weight.
The devil, they say, is in the detail, and detail is everything to Billy Walker.
He’s one of a team of three who own BenRiach distillery in the heart of Speyside, and as soon as he walks through th...
From Issue 77 in
Distillery Focus
published on 16/01/2009
Welsh distillery Penderyn has been bottling its whisky for nearly five years now,and it’s going from
strength to strength.Dominic Roskrow travelled to the Brecon Beacons National Park to visit it.
When Welsh distiller Gillian Howell got married recently, she faced a dilemma over whether to change her name to her partner’s.
“It does create a problem for us,” smiles Penderyn’s managing d...
From Issue 76 in
Distillery Focus
published on 28/11/2008
With rare whisky very much in demand The Whisky Exchange is booming. But is it really such a great time to be investing in whisky? Dominic Roskrow spoke to Sukhinder Singh.
With the money markets in freefall recently two City bankers were discussing the future. “You’re shafted unless you’re selling something that is good for your health, makes you feel better, or b...
From Issue 76 in
Whisky Experience
published on 28/11/2008
The new owners of Glendronach have big plans for the iconic malt. Dominic Roskrow spoke to Billy Walker Whisky entrepreneur Billy Walker is surveying a range of cask samples. Each of them is from Glendronach Distillery, each of them is old, and each of them is rich in sherry. He is clearly a contented m...
From Issue 75 in
Dispatches
published on 31/10/2008
The Kentucky Bourbon Festival is normally a safe bet.This year,though, there was an unusual excitement to it,too. Dominic Roskrow reports.
There are many words to describe the Kentucky Bourbon Festival, but ‘evolutionary’,‘progressive’and ‘dynamic’would not normally be among them.
In Bardstown they pride themselves on tradit...
From Issue 75 in
Visitor guides
published on 31/10/2008
Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing.
These are tense moments. Sturdy breeze is cutting up the water, choppy waves are rocking our boat Grampus, and we’re edging forward like a hesitant toddler towards two posts as wide as a goal mouth....
From Issue 74 in
Whisky and Sailing
published on 08/09/2008
It's more than ten years since Ardbeg ended a period of stop-start production and went back on stream properly. And as Dominic Roskrow reports, it's going from strength to strength.
When you look back over the whisky industry in 2008, what will you remember most about it?
Will it be the spate of distillery openings, distillery re-openings, the distillery sales or rumours of sale...
From Issue 74 in
Distillery Focus
published on 08/09/2008
Much has been made of the Scotch whisky boom,but Irish whiskey is also in rude good health. Dominic Roskrow looks at the new kids on the block.
Irish whiskey finds itself in a good place right now. Not just in terms of sales but in terms of quality and product development too.
Dave Broom’s recent series on the established players excellent...
From Issue 74 in
Irish Whiskey
published on 08/09/2008
Dominic Roskrow fires 20 of the best latest in the line of Jack Daniel's master distiller's, Jeff Arnett
DOMINIC When did you hear that you had got the job and was it expected?
JEFF It was first discussed with me about two years ago, but the job offer wasn’t made until Jimmy Bedford announced his inte...
From Issue 73 in
Tennessee whiskey
published on 22/07/2008
Sweden has always been serious about its whisky but now it has a distillery of its own that it can be truly proud of Dominic Roskrow visited Mackmyra.
It’s like something you might see in James Bond films. We travel north of Stockholm on a surreal journey on straight fir treelined roads where the light pierces only intermittently.
A combination o...
From Issue 73 in
Distillery Focus
published on 22/07/2008
For a quarter of a century the Northern port of Wick had no licensed premises. Dominic Roskrowreports on the
bitter feud that divided the town.
The 28th of May has a special significance in Wick. It was on that date in 1922 that every pub shut its doors and every off licence removed alcohol from its shelves.
And it was that date in 1945 that...
From Issue 72 in
Whisky History
published on 19/06/2008
The Dalmore is a sleeping giant but it's starting to stir. Dominic Roskriw visited one of Scotland's strangest distilleries.
Early summer in the Highlands, and the scene outside the distillery is one of utter tranquillity.
The tide’s out so Cromarty Firth is a mass of sand dune and rivulets.
A watery sun casts shadows a...
From Issue 72 in
Distillery Focus
published on 19/06/2008
New Zealand is the latest country to embrace Whisky Live and it did so with style. Dominic Roskrow went down under.
I’m standing with a bemused bunch of Australians watching events unfurl in front of us in awed silence.We’re in the bowels of a large and traditional theatre and in front of us the kaumatua of Auc...
From Issue 71 in
Whisky Live
published on 17/04/2008
It calls itself the gentle malt of Islay,but Bunnahabhain is much more than just that.Dominic Roskrow braved
the last blast of winter to visit it
When it comes to what are technically known as ‘blow me sidewards’ moments,entering the still room at Bunnahabhain distillery takes some beating.
In the first place, it catches you by surprise.Th...
From Issue 71 in
Distillery Focus
published on 17/04/2008
In the latest in his series on whisky terms,Dominic Roskrow addresses part one of a two part look at the letter P, and makes sense of peat,phenols and PPMs
Whisky is defined as a spirit made with grain, yeast and water only, and a single malt whisky as one made at one distillery using only malted barley,water and yeast.
With the exception of allegedly f...
From Issue 70 in
Glossary
published on
The Glenrothes is one of Scotland’s biggest distilleries but is an enigmatic one too,its doors generally closed to visitors and its malts relatively unknown.Dominic Roskrow visited it.
Iam halfway up a stairwell in semi darkness and all I can smell is…how can I put this politely – horse dung.
In front of me is Ronnie Cox, Whisky Magazine’s Scottish Ambassador of the Year.Behi...
From Issue 70 in
Distillery Focus
published on
Owning your own cask of malt is arguably the ultimate whisky experience.Having selected his cask type Dominic Roskrow travelled to Glengoyne to fill it with new spirit.
We’re a motley crew for sure. Bleary-eyed, wet, bedraggled. Expectant and excited. And undoubtedly as happy as any human being has the right to be.
We’ve only known each other a few hours but weâ ...
From Issue 69 in
Cask Ownership
published on 18/01/2008
In the latest in the series on whisky terms Dominic Roskrowlooks at the letters N and O.
Water or no water? This is quite possibly the question asked most often by whisky converts as they set out on their journey of discovery.And it’s question with no straightforward answer.
Whole chap...
From Issue 69 in
Glossary
published on 18/01/2008
Knockdhu is an oddball distillery that defies categorisation.It’s owned by Whisky Magazine Distiller of the Year,Inver House.Dominic Roskrow visited it.
Some distilleries are soaked in atmosphere, and pay homage to their past.
Memories hang in the breeze, and emotions twist and turn in their courtyards.
I’m not sure whether different distilleries ...
From Issue 69 in
Distillery Focus
published on 18/01/2008
To mark the fifth anniversary of its American bartenders’trip Brown Forman picked an elite
group to take part in a cocktail event. Dominic Roskrow joined them
As events go, this year’s bartenders’ challenge was among the weirdest.
You could describe it as bourbon’s future meeting its past: a group of wellseasoned but still relatively young and fashio...
From Issue 69 in
Bartender's trip
published on 18/01/2008
In our series looking at whisky terms we have reached the second part of the letter m.
Dominic Roskrow looks at maturation
You know you’ve caught the whisky bug good and proper when you happily sit through a two hour talk on casks, or consider the highlight of your distillery trip is the exhibition on wood.
But maturat...
From Issue 68 in
Glossary
published on 07/12/2007
Auchentoshan is the nearest distillery to Glasgow but it is often criminally overlooked. Dominic Roskrow explains why it warrants closer inspection.
I was visiting a distillery recently when two tourists came in and asked if they could be shown round.Actually they didn’t so much ask for a tour but demand one.And when they were told that the dist...
From Issue 68 in
Distillery Focus
published on 07/12/2007
In our series looking at whisky terms we have reached the letter m. In the first of two features Dominic Roskrow looks at malts and malting.
It may well be that the romance of whisky making is epitomised by the shapes of the gleaming copper stills and the agitated liquid bubbling within, or symbolised by the aromas of maturing spirit in th...
From Issue 67 in
Glossary
published on 01/11/2007
Whisky tourism continues apace and discerning enthusiasts continue to demand something special
from their visit.Dominic Roskrow reports
It was clear that the mixed group of German and Australians were a cut or two above your average foreign tourist when we reached the part of the tour when we could taste the wash.
The Australians con...
From Issue 67 in
Whisky Tours
published on 01/11/2007
The world of whisky may well still be dominated by the big five traditional producers,but they’re no longer having
it all their own way.Dominic Roskrow looks at the new wave of world whisky
It was a telling moment. We were at the launch of a new expression of a single malt whisky and we were being addressed by a very proud and very Scottish whisky maker.
No-one makes whisky like the Sco...
From Issue 66 in
World whisky
published on 25/09/2007
In the latest in our series looking at whisky terminology,Dominic Roskrow considers the letters k and l
and in particular The Lincoln County Process
When is a bourbon not a bourbon?
When it’s a Tennessee whiskey.
And depending who you’re talking to and where you’re doing the talking, the likes of Jack Daniel and George Dickel are either ba...
From Issue 66 in
Understanding whisky
published on 25/09/2007
Ardmore and Glendronach have much in common but at the moment their experiences are very different.
Dominic Roskrow visited both
They are blood brothers, sharing a common geography and history; close cousins with a (not so) common uncle.
Misfit distilleries operating on the furthest borders of Speyside, close to Scotland’s b...
From Issue 65 in
Distllery focus
published on 20/07/2007
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region
Is it time to reassess our definitions of the whisky regions of Scotland? Are our broad regional descriptors becoming increasingly redundant and as whisky enthusiasts grow in number and the knowledge ...
From Issue 65 in
Regional Focus
published on 20/07/2007
Whisky can be a great summer drink – and it can work well with the barbecue. Dominic Roskrow gets the big recipe book out
It’s a commonly held view that whisky isn’t a summer drink. But whenever someone says this to me I think back to my very first day as Editor of Whisky Magazine and a television interview Michael J...
From Issue 65 in
Whisky and Food
published on 20/07/2007
Robin Laing is whisky’s muse.He’s recorded three CDs of whisky songs and has just completed a quite excellent book on Speyside,called The Whisky River. Dominic Roskrow spoke to him
Typical. You wait years for some new Robin Laing whisky product, and then two come along at once.
And the arrival of a new whisky compact disc and a new whisky book come complete with rather a large ...
From Issue 65 in
Whisky and Music
published on 20/07/2007
In the latest in the series on whisky terms,Dominic Roskrow looks at the letters H,I and J
If you can’t make heads nor tails of the distillation then it’s not really surprising – there are so many terms floating about for the various stages of spirit that it’s a nightmare to put it ...
From Issue 65 in
Understanding whisky
published on 20/07/2007
Situated in the heart of Speyside,The Glenlivet is a study of modern and progressive whisky making in the most historic of settings. Dominic Roskrow reports
It’s in places like this, on days like this, that you can fear most for our planet. We’re standing in the heart of historic Speyside, high above the River Spey, and the sun is warm on our faces. F...
From Issue 64 in
Distillery Focus
published on 01/06/2007
Whisky dinners are becoming more sophisticated and they are enjoying more popularity than ever before.
Dominic Roskrow speaks to the doyenne of food and whisky pairing, Martine Nouet
Are whisky dinners falling out of fashion? Have people grown tired of trying to match whiskies to accompany food, lost interest in adding quality malt to the food itself, and had enough – quite lite...
From Issue 64 in
Whisky and Food
published on 01/06/2007
In the latest in his series looking at the whisky glossary, Dominic Roskrow turns to the letter ‘G’ and to grain whisky
Pity poor grain whisky. While malted barley is the golden boy in the shiny new uniform, grain whisky is forced to stand in the corner, resentfully tolerated and rarely loved.
More than that, grain wh...
From Issue 64 in
Understanding whisky
published on 01/06/2007
The Macallan is one of the truly iconic distilleries but it is not resting on its laurels. Dominic Roskrow went to stay there
Easter Elchies House is an imposing and impressive rural retreat at any time.
This evening, though, as it comes in to view as we walk back from the warehouses, with its walls lit up and every window ...
From Issue 63 in
Distillery Focus
published on 20/04/2007
To really enjoy the bourbon experience of Kentucky you must immerse yourself in the character and culture of the state itself. Our man does exactly that
The moment that the madness of Kentucky started to make total sense – and the rebelliousness, unpredictability, friendliness, and contrariness formed in to a coherent whole – came on one hot summe...
From Issue 63 in
Visitor Guides
published on 20/04/2007
The Spirit of Speyside Festival has grown in to a major celebration of the region’s food and drink. So how do you set about catering for such an event? Dominic Roskrow went to find out
As anybody who has ever been to a dinner where hundreds of people sit down to eat at exactly the same time will know, it is no easy task. When the diners are there not for some secondary purpose such ...
From Issue 63 in
Whisky and Food
published on 20/04/2007
In the latest in our series looking at the language of whisky, Dominic Roskrow looks at the letters E and F
When it comes to whisky-making you really can’t help but use the F words. Some of the key distillery processes for making new make spirit require use of F words.
The first is fermentation – the p...
From Issue 63 in
Understanding whisky
published on 20/04/2007
Our music guru showcases one of the bright new talents to break out of America. More perfect whisky music
You’ve just got to love a band who start one of their tracks with the lines (and please note the lack of capital letters): I’ve been trying to get people to call me freddy knuckles. people keep ca...
From Issue 62 in
Whisky and Music
published on 01/03/2007
Jack Daniel's is bucking the trend in many markets and going from strength to strength. Dominic Roskrow went to Lynchburg to find out why
You start to get a sense of just how big Jack Daniel’s has become when you visit the main square of the pretty village of Lynchburg down the road from the distillery.
It’s not that there’s anyt...
From Issue 62 in
Distillery Focus
published on 01/03/2007
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
Don’t shout it too loudly, but 2007 might just be the year when Irish whiskey becomes a contender again.
Metaphorically speaking the stars are in alignment. The spotlight’s been turned on.
The c...
From Issue 62 in
Visitor Guides
published on 01/03/2007
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports
During the last six years no company has done more than Diageo to promote the concept of serving whisky with food.
It has been an uphill struggle and one that has been dismissed contemptuously in som...
From Issue 62 in
Whisky and Food
published on 01/03/2007
In the latest in the series Dominic Roskrow looks at the letter ‘D’
That’s the spirit. Distilling is, of course, the core part of the whisky-making process. We can – and I’m sure we do – sink many a glass of whisky and while away plenty of happy hours debating...
From Issue 62 in
Understanding whisky
published on 01/03/2007
Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic Roskrow reports
You don’t expect to find a top Kentucky distiller conducting tastings on a Saturday afternoon in a sprawling shopping mall on the edge of Louisville. Mind you, until relatively recently you wouldn†...
From Issue 61 in
American Whiskey
published on 19/01/2007
Let 10 young bartenders loose in bourbon country and it’ll get messy. But as Dominic Roskrow reports, when it
came to the business end of the trip, our boys delivered
In Kentucky the racing folk have an expression: the money, they say, is in the lovin’. The expression refers to the thoroughbred race horses that have made the State one of the most famous horse-rac...
From Issue 61 in
American Whiskey
published on 19/01/2007
Ballantine’s is one of the world’s top blends but it is in need of a dose of loving and who better for that than the French? Dominic Roskrow reports
The way in which French drinks giant Pernod Ricard picked up a raft of new brands from Allied last year, assimilated them in to its company portfolio and has set about giving them a polish has been ru...
From Issue 61 in
Distillery Focus
published on 19/01/2007
Amber at the Scotch Whisky Heritage Centre has established itself as a class act. Now it's taking whisky and food pairings to new heights. Dominic Roskrow reports
It’s one thing putting on an expensive and elitist whisky dinner and matching specially-sourced food with the finest whiskies. But it’s quite another to do so and pitch it at a wider audience.
Wh...
From Issue 61 in
Whisky and Food
published on 19/01/2007
In the latest in his series defining whisky terms Dominic Roskrow looks at the letter C
Barley, yeast and water may be whisky’s raw ingredients and the skill of the whisky maker and distiller may be crucial in placing the foundations of a great single malt. But it is two c words which ...
From Issue 61 in
Understanding whisky
published on 19/01/2007
Laphroaig on Islay is one of the iconic distilleries. Dominic Roskrow visited it
When it comes to stunning views on Islay, it’s a toss up between the one from the wall at Bowmore and that on the craggy shores of the island’s South Eastern distilleries.
When the wind’s up an...
From Issue 60 in
Distillery Focus
published on 10/11/2006
Richard Parker is turning a passion for whisky in to a healthy business. Dominic Roskrow reports
The High Street in Banff doesn’t look like a mecca for whisky. In fact at 7pm on a warm summer’s evening on a weekday it doesn’t look much of anything.
The shops are all shut and the pavements ...
From Issue 60 in
Spotlight
published on 10/11/2006
In the second of our ‘back to basics’guides Dominic Roskrow looks at the letter B and in particular blends
If there is one word purpose-built to confuse newcomers to whisky, it’s the word ‘blend.’ This has always been the case but it has become even more so now that the whisky industry has adopted a ...
From Issue 60 in
Understanding whisky
published on 10/11/2006
The Scapa Distillery is producing spirit regularly again after a two year renovation programme. Dominic Roskrow reports
It’s the stillroom at Scapa that you remember most, and in particular the large window at one end of it, and the still at its heart.
Chalk and cheese really; the window providing vantage across the...
From Issue 59 in
Distillery Focus
published on 11/10/2006
The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress
A couple of years ago The Guardian newspaper in Britain reviewed Whisky Magazine alongside a selection of British wine magazines.
The fact that the female journalist bracketed a whisky title in with ...
From Issue 59 in
Whisky and Food
published on 11/10/2006
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains
So there we were, having a heated debate about what did and didn’t constitute pot still whiskey, when someone suggested we look it up in a glossary.
Which we did, only to discover that the definiti...
From Issue 59 in
Understanding whisky
published on 11/10/2006
Dominic Roskrowis leaving the building. Here he says goodbye after four years as Editor
I’ve spent a great deal of time in recent weeks pondering where whisky might go in the future. Much of this thinking has been prompted by the fact that wherever whisky’s going I need to go too, be...
From Issue 58 in
From the Editor
published on 30/08/2006
On his last day as Editor of Whisky Magazine,we sat Dominic Roskrow with a special whisky and let him speak to one of his sporting heroes, All Blacks legend Sean Fitzpatrick
As one of the greatest rugby union players of all time, former Auckland and All Black captain Sean Fitzpatrick has faced some intimidating situations.
But nothing – not the South African front row,...
From Issue 58 in
Whisky Interview
published on 30/08/2006
Rampaging huntsmen,under-achieving daleks,lots of whisky.Whatever’s going on, asks Dominic Roskrow
I am standing at the edge of a paddock, surrounded by people. In front of me a man in green hunting costume is grappling with a large fox hound.
Other huntsmen in red are running around in panic in t...
From Issue 57 in
From the Editor
published on 21/07/2006
Ireland’s only independent distillery has had a rollercoaster time since it was established at the end of the ’80s.Now it’s time to deliver,its chairman tells Dominic Roskrow
It’s time to change the record. Time to take off New Kid In Town by The Eagles and replace it with James Brown’s It’s A Man’s Man’s Man’s World. Or, and let’s not be too cynical about th...
From Issue 57 in
Irish Whiskey
published on 21/07/2006
The Harris Whisky Company is the latest company to bring quality whisky to the English market. Dominic Roskrow reports
If the key to success is making the most of the opportunities presented to you, then Mark Harris has a glittering future to look forward to.
In his career he’s been faced with two golden opportunit...
From Issue 57 in
Whisky Spotlight
published on 21/07/2006
The whisky industry seems to be rising to the challenge of attracting new drinkers while keeping the experts happy says
Dominic Roskrow
In the distillery focus in this issue, Ian Buxton describes how Glengoyne has introduced a half day tour which includes a blending class and the chance to make your own blended whisky.
It costs £100...
From Issue 56 in
From the Editor
published on 01/06/2006
There’s a real sense of purpose on Speyside at the moment, reflected by its rapidly developing Spirit of Speyside Festival.
Dominic Roskrow reports
Put it down to the eight outstanding whiskies we’d had to taste and judge, the fact that the dinner was served late or that the generally amenable ambience, but Alex Salmond couldn’t stop beaming....
From Issue 56 in
Whisky Events
published on 01/06/2006
Plans to ban drinking from a glass in pubs and clubs in Scotland are wrong,says Dominic Roskrow
Once upon a time the drinks trade went through a quiet stage just after Christmas until Spring, and again for a month during summer. No more.
Such is the success of whisky at the moment that it’s n...
From Issue 55 in
From the Editor
published on 14/04/2006
Piers Morgan is one of Britain’s leading media personalities and he’s promoting whisky. Dominic Roskrow met him
On the day I am to meet Piers Morgan, a row has erupted in the press between pop impressario Louie Walsh and singer Ronan Keating.
Keating has apparently criticised Walsh in an interview. And Walsh†...
From Issue 55 in
Whisky Spotlight
published on 14/04/2006
What better way to visit the distilleries on Islay and Jura than on foot? Dominic Roskrow and a Whisky Magazine team have done just that
If you’ve ever followed the coast tour of Port Ellen on Islay and visited the distilleries of Laphroaig, Lagavulin and Ardbeg you’ll know what a special experience it is.
If you do it on foot aft...
From Issue 55 in
Islay
published on 14/04/2006
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down
It’s become the iconic rock star image: hair long and flowing, leather trousers or jeans, shirt open to reveal muscular torso and chest hair, jewellery, sunglasses. And there, in the right hand, a h...
From Issue 55 in
Whisky and Music
published on 14/04/2006
The Whisky Shop is bringing whisky to a new market by mixing High Street marketing techniques with outstanding whisky. Dominic Roskrow spoke to Ian Bankier
It’s a wet day out of season in the English tourist city of York. There are few people out and about but at The Whisky Shop, nestling in the city centre next to the Jorvic Centre, there is a steady ...
From Issue 55 in
Whisky Spotlight
published on 14/04/2006
Dominic Roskrow considers what the long term effects of an increased demand for whisky might be
Chuck Cowdery’s feature in this issue raises a very important question: is it possible for at least some whisk(e)y to run out due to an increased demand for it?
It would have been an unthinkable sc...
From Issue 54 in
From the Editor
published on 03/03/2006
This year’s Icons of Whisky were the toughest yet. Drawing up the shortlists was a nightmare.And the voting in nearly all categories was painfully close. Dominic Roskrowreports
If you’re reading this and you’re one of the industry personnel invited to vote in this year’s Icons of Whisky Awards but didn’t bother then shame on you. Because this year, more than any othe...
From Issue 54 in
Icons of Whisky
published on 03/03/2006
When you think of poker, what is the dominant image before you?
I ask because when we were discussing the cover story, one of the team talked of smoke-filled rooms, male only events where the players...
From Issue 53 in
From the Editor
published on 12/01/2006
A couple of issues ago we launched a new scheme to honour the world’s best whisky bars. Here are the first recipients – congratulations to them all
Albannach, London, England
Altona, Bergen, Norway
Atheneum Hotel, London, England
Auld Alliance, Paris, France Talbott Tavern
Bascule Bar, Cape Grace Hotel, Cape Town, South Africa
Bishops Arms, Helsi...
From Issue 53 in
Great whisky bars
published on 12/01/2006
We recently teamed up with The Glenlivet for a readers’ evening to discuss the world of whisky. We asked them about the future
Chairman
Dominic Roskrow, Editor, Whisky Magazine
The participants
Pieter Badenhorst (PB) Teacher,Waltham Cross, 29
Svat Buchlovsky (SB) Consultant, Basingstoke, 52
Brendon Humphreys (BH) Development...
From Issue 53 in
Whisky Debate
published on 12/01/2006
The Speyside region is getting its act together and making life easier for the visitor. Here Dominic Roskrow reports on its changing face. And on page 34 we provide the complete visitors’ guide to the region
Speyside might boast the largest number of distilleries in one region anywhere in the world but boy, at times in the past it sure didn’t feel like it.
There’s always been something fragmented abo...
From Issue 53 in
Visitor Guides
published on 12/01/2006
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist’s point of view. First up, Speyside
Some might consider Speyside to be the epicentre of malt whisky production and it can claim to have the greatest geographical concentration of distilleries anywhere in the world.
Depending on where y...
From Issue 53 in
Visitor Guides
published on 12/01/2006
Glencairn Crystal is playing a major role in promoting dedicated whisky glasses. But as Dominic Roskrow reports, there is more to the company than that
Question:What do British actor Leslie Grantham, American superstar Kelsey Grammer and the folk behind Glencairn Crystal got in common?
Answer: They have all been very successful, and they have all be...
From Issue 53 in
Whisky Spotlight
published on 12/01/2006
As we enter 2006, China and the environment are going to be key issues for the world of whisky
If 2005 was a roller coaster year for whisky, strap yourself in for the ride of your life in the next 12 months.
It’s shaping up to be a stormer, as a whole host of producers step up their game and...
From Issue 52 in
From the Editor
published on 30/11/2005
Hosted for the second time in the magnificent Palais Brongniart, the old Stock Exchange, Paris Whisky Live welcomed 60 distilleries from all other the world including the newcomers from India, Wales a...
From Issue 52 in
Whisky Events
published on 30/11/2005
Whisky Magazine and The Glenlivet hosted a readers’ round table in London. In the first half we asked about wood finishes and innovations
Chairman
Dominic Roskrow - Editor, Whisky Magazine
The participants
Pieter Badenhorst (PB) - Teacher,Waltham Cross
Svat Buchlovsky (SB) - Consultant, Basingstoke
Brendon Humphreys (BH) - Development ...
From Issue 52 in
Whisky Debate
published on 30/11/2005
Tullamore Dew is reasserting its Irishness and it’s paying dividends. Dominic Roskrow reports
The Irish have a canny knack of turning their history to their advantage. When Irish Distillers needed to expand and moved to a new purpose-built distillery in Cork the company didn’t knock the old ...
From Issue 52 in
Whisky Spotlight
published on 30/11/2005
Jack and Jean Oswald have turned their passion in to a hobby and business. Dominic Roskrow reports
They say film-makers and photographers make their own luck.
It’s not so much a case of being in the right place at the right time, but knowing to be in the right place at the right time.
So for Am...
From Issue 52 in
Whisky Spotlight
published on 30/11/2005
The times they are a-changing in Kentucky as the bourbon producers enjoy a renewed interest in their products. Dominic Roskrow reports
The road is a nightmare. Little more than an uneven dirt track, its entrance sufficiently concealed that we drive by it twice.
We’re just outside Bardstown in Kentucky, and we’re meant to be gett...
From Issue 52 in
Whisky Trends
published on 30/11/2005
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic Roskrow they’re not.And enough’s enough
There are a few things that really get my goat, but two of them relate to the way whisky is presented to customers in top hotels, bars and restaurants.
Number one is when a supposedly top establishme...
From Issue 51 in
From the Editor
published on 07/10/2005
The water of life flowed freely at this year’s Whisky Live show in Glasgow, with thousands of dram hunters making the pilgrimage to the event held in the main square of Scotland’s biggest city.
W...
From Issue 51 in
Whisky Events
published on 07/10/2005
Smokers are facing ever increasing restrictions.Will the alcoholic drink sector be next?
The Panel
James Leavey (JL) - Editor The FOREST Guides to Smoking in. London and Scotland.
Dominic Roskrow (DR) - Editor Whisky Magazineand Cigar Buyer.
David Williamson (DW) - Scotch Whisky Associati...
From Issue 51 in
Whisky Debate
published on 07/10/2005
Teacher’s is celebrating its 175th birthday with a new owner. And the brand’s still bullish
With 175 years of history behind you, you might be excused for looking back.
It would be entirely understandable if you wanted to concentrate on past glories and emphasise the long tradition and heri...
From Issue 51 in
Whisky Blends
published on 07/10/2005
The Isle of Arran Distillery is 10 years old. Dominic Roskrow joined the celebrations
When a majestic eagle rose up from the hills behind the Isle of Arran Distillery at precisely the time that it reached its 10th birthday it was either a remarkable coincidence or the result of some ve...
From Issue 51 in
Whisky Spotlight
published on 07/10/2005
They fought the law,and they won. Dominic Roskrow visits Drumchork Lodge
Some time next year, after just less than nine years at Drumchork Lodge, John Clotworthy and Frances Oates will fulfil a dream.
They will officially become distillers.
Not just any old distillers, e...
From Issue 51 in
Whisky Spotlight
published on 07/10/2005
Onwards and upwards,says Dominic Roskrow,as Whisky Magazine gets a new look
There’s always a temptation when you hit a milestone to sit back and participate in some indulgent back-slapping. But it says much about the healthy state of the world of whisky that I have to say t...
From Issue 50 in
From the Editor
published on 09/09/2005
The best letter in each issue wins a bottle of Berry’s Blue Hanger 25 year old. Always impeccably turned out, just like the gentleman it is named after, Berry’s Blue Hanger offers soft citrus aromas intermingled with leather, custard and pears, leading to an elegant butterscotch and rich orange peel palate with a dry smoky finale. One to ponder.
Become Ambasassadors.
All of us reading this magazine like to enjoy a good dram or two. Some have a near fanatical relationship and some just like the taste.
I remember my first whisky but thankfull...
From Issue 50 in
Letters to the Editor
published on 09/09/2005
South Africa’s internationally aligned whisky festivals, the First National Bank Whisky Live Festivals, take place at the Cape Town International Convention Centre from October 26-28 and in Johannes...
From Issue 50 in
Whisky Events
published on 09/09/2005
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow reports
Every two years Whisky Magazine holds its Best of the Best competition, when the best 40 whiskies from the previous two years are tasted by about 100 judges in Tokyo, Dublin,Kentucky,Glasgow and Londo...
From Issue 50 in
Whisky Awards
published on 09/09/2005
Fifty quotes from 50 issues of Whisky Magazine
Issue 1 - Michael Jackson
“What we need, and should be filling into casks this very minute, is a really robust product for the consumer who is drinking Lagavulin today and wants to graduate to somet...
From Issue 50 in
Whisky Magazine
published on 09/09/2005
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them
1. My bar manager and I visited Glenfiddich and got the chance to dip into the mixing vat of their new Solero Reserve. It was stunningly gorgeous. A chance to try something before it had been filtered...
From Issue 50 in
Whisky Magazine
published on 09/09/2005
A threat to the future of Scotch?
In my youth – a couple of centuries ago it seems – I remember snow lying around my home in Perth for weeks on end. I remember sledging every year and often daily in the 1950s and early 1960s. I do...
From Issue 50 in
Whisky Trends
published on 09/09/2005
Why is it that the reverence for single malts can turn into disappointment, or disdain,when single malts are mixed together? Is this based on knowing what blending can achieve,or just unenlightened prejudice?
Let’s start our evaluation of the category with a typical definition, that the resulting complexity exceeds the individual components of a vatted malt (I use this term in this article because it is ...
From Issue 50 in
Whisky Production
published on 09/09/2005
Perhaps it’s because of what we British call the ‘silly season’, but over the summer months I seem to get a larger than normal number of calls from national journalists wanting to write about wh...
From Issue 49 in
From the Editor
published on 15/07/2005
September 25th and 26th 2005
The Paris stock exchange will welcome all enthusiasts of uisge beatha on Sunday 25th September (general public) and on Monday 26th September 2005 (professionals only) for the second Whisky Live Paris....
From Issue 49 in
Whisky Events
published on 15/07/2005
A spate of whiskies with strange names suggest whisky is moving forward in marketing terms. Is this a good thing? We asked a select panel of experts
The panel
JG : John Glaser : Compass Box
MR : Mark Reynier : Bruichladdich
DR : Dave Robertson : Easy Drinking Whisky Company
Q. In your view does the traditional whisky bottle label with age st...
From Issue 49 in
Whisky Debate
published on 15/07/2005
Pictures from The Whisky Fair, Limburg, Germany
This year’s Whisky Fair at Limburg in Germany enjoyed its best-yet visitor figures of 4,500.
Though still very much an event for small independent bottlers and specialist dealers, the event is star...
From Issue 49 in
World of whisky
published on 15/07/2005
Whisper it quietly, but right across the planet a low-key revolution is taking place. Wherever I travel – Havana, New York, London, and er, Cromer, whisky enthusiasts are meeting to share, taste and...
From Issue 48 in
From the Editor
published on 10/06/2005
Whisky enthusiasts and industry representatives are gathering in Sydney this August for the second National Malt Whisky Convention. As interest in single malts within Australia continues to grow, this...
From Issue 48 in
Whisky Events
published on 10/06/2005
Whisky Magazine is hailing its first American show as an overwhelming success and organisers are already turning their attentions to next year as the industry hailed Whisky Live New York as a total tr...
From Issue 48 in
Whisky Events
published on 10/06/2005
A team from Whisky Magazine completed nearly 50 miles of the Speyside Way to raise money for Make Poverty History. Dominic Roskrow reports
As great whisky moments go it takes some beating: an obscenely large glass of Balblair poured at Balmenach distillery late on a Friday evening in the company of friends and just as dusk began to turn ...
From Issue 48 in
Whisky Events
published on 10/06/2005
Some whisky enthusiasts are naturally suspicious of whisky cocktails. But do they provide a platform from which to attract new whisky recruits?
The Panel
Dale DeGroff - Renowned as The King of Cocktails (DDG)
Dominic Roskrow - Editor of Whisky Magazine (DR)
Audrey Saunders - New York mixologist and drinks consultant (AS)
Q. Firstly, let’s ...
From Issue 48 in
Whisky Debate
published on 10/06/2005
Producing whisky in the middle of the North Sea is one long struggle but the results make it worthwhile. Dominic Roskrow visited Highland Park
Cutting peat in late April on the undulating hills high above Scapa Flow on Orkney isn’t for the faint-hearted.
You have to make your way to the heart of the 2,000 acre estate that Highland Park ow...
From Issue 48 in
Distillery Focus
published on 10/06/2005
The Ubiquitous Chip is celebrating 30 years at its current location and throughout whisky has been key to its success. Dominic Roskrow visited
Thirty years in the restaurant business is impressive anywhere.
In Glasgow it represents a lifetime. For back in the 70s the city had little at all in the way of a dining culture. What it did have te...
From Issue 48 in
Whisky and Food
published on 10/06/2005
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports
What a difference a year makes. Twelve months ago, when we first gathered at the City Inn in London for the first proper Whisky Cocktail Challenge, there was a lot of prodding and poking at the idea o...
From Issue 48 in
Whisky Cocktails
published on 10/06/2005
Judging by the conversations I’ve been having at Whisky Live London and New York the ‘blended malts’ debate is going to run and run.
In this issue the Scotch Whisky Association has replied to m...
From Issue 47 in
From the Editor
published on 05/04/2005
Whether you are bemused, confused, excited or delighted, share your views and opinions with other Whisky Magazine readers.
Winning letter
The best letter in each issue wins a bottle of Berry’s Blue Hanger 25 year old. Always impeccably turned out, just like the gentleman it is named after, Berry’s Blue Hanger offers s...
From Issue 47 in
Letters to the Editor
published on 05/04/2005
Whisky Live Glasgow will be held for the second time on Friday 9th and Saturday 10th September, 2005.
And this year’s event will not only be more ambitious than last year, but will embrace other as...
From Issue 47 in
Whisky Events
published on 05/04/2005
Inevitably this issue’s debate looks at labelling and the use of the words ‘blended malts’
The Panel
Dave Broom, Contributing editor, Whisky Magazine (DB)
John Glaser, Compass Box (JG)
Martine Nouet, Regular Whisky Magazine contributor (MN)
Erkin Touzmohamedov, Russian writer (ET)
Ricky Chr...
From Issue 47 in
Whisky Debate
published on 05/04/2005
It’s hard to believe that just a few years ago public access to a distillery was rare. Now many offer tours or tastings and they’re becoming increasingly sophisticated. Dominic Roskrow reports
Later this year Whisky Magazine will publish its 50th issue and we’ll be taking a look at how the industry has changed in that time.
Almost certainly among the scores of new and successful launches...
From Issue 47 in
Distillery Focus
published on 05/04/2005
The Islay festival starts on May 27th. We decided to host a pre-festival dinner on the island and invited all the distilleries. Dominic Roskrow reports
On the face of it spending March 17th – St Patrick’s Day – on the Scottish island of Islay isn’t the most obvious thing to do. But there is some method in such madness. For while the Emerald i...
From Issue 47 in
Whisky Events
published on 05/04/2005
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her
If ever a person was suited to the term ‘going with the flow’ it’s Scottish on-line food and whisky retailer Gillian Bell.
Her career path over the last two years is either the result of a seri...
From Issue 47 in
Whisky and Food
published on 05/04/2005
When is a blend, not a blend? When it’s a vatted malt.
When is a blend, not a blend? When it’s a vatted malt. For the Scotch Whisky Association has decided that the best way to end the confusion over definitions of various styles of whisky is to redefin...
From Issue 46 in
From the Editor
published on 10/3/2005
In just three years, the Whisky Fair at Limburg in Germany has established a good reputation and continues to attract excellent visitor numbers.
In just three years, the Whisky Fair at Limburg in Germany has established a good reputation and continues to attract excellent visitor numbers.
The omens for this year’s fair, on the last weekend ...
From Issue 46 in
Whisky Events
published on 10/3/2005
How should the industry react over the issue of responsible drinking?
The Panel
Abigail Bosanko, author and whisky enthusiast (AB)
Chuck Cowdrey, American whiskey writer (CKC)
Keir Sword, proprietor, Royal Mile Whiskies (KS)
Q. There is a growing view that society is b...
From Issue 46 in
Whisky Debate
published on 10/3/2005
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
Almost 60 great whiskies tasted blind in five countries by more than 100 tasters over four months... the Best of the Best event in 2005 can rightly claim to be the most ambitious whisky tasting ever h...
From Issue 46 in
Whisky Awards
published on 10/3/2005
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
It’s become something of an annual ritual. At an indeterminate time after the summer and before Christmas, Dave Broom will telephone in a bit of a flap. Have we thought about the voting for Icons? H...
From Issue 46 in
Icons of Whisky
published on 10/3/2005
Of all the events that this job involves, the Best of the Best tasting is among my favourites.
Of all the events that this job involves, the Best of the Best tasting is among my favourites.
This is whisky at the coalface: an ambitious and logistically impressive affair that unites the world of...
From Issue 45 in
From the Editor
published on 21/1/2005
Albannach is an exciting new Scottish restaurant in the very heart of London. Dominic Roskrow reports
There are very few of us who manage to live out our dreams. But in the very heart of London that’s what young Scottish entrepreneur Niall Barnes and his business partner Dan Sullam are doing.
After...
From Issue 45 in
Whisky and Food
published on 21/1/2005
The Cluny Bank Hotel is working within the community of Forres to give whisky fans the perfect Scottish break. Dominic Roskrow stayed there
They say that Inverness is now the fastest expanding town in Europe. Whether that’s true or not, there can be absolutely no doubt that the development of its airport has helped drive tourist trade i...
From Issue 45 in
Whisky Spotlight
published on 21/1/2005
Glenmorangie House lies some seven or eight miles from the distillery, and driving up to it on a dark and windy night is like driving back in time.
We arrive late, and already guests are coming down...
From Issue 44 in
From the Editor
published on 25/11/2004
This year’s Kentucky Bourbon Festival was the first since the legendary Booker Noe passed away. But as Dominic Roskrowreports, he was remembered in the best possible way – with a whiskey
Ivan the Terrible, the Mean Jeanie, Karl the Snarl… America’s hurricane season did its best to put a dent in this year’s Kentucky bourbon Festival, but it failed miserably.
Indeed by the time c...
From Issue 44 in
Whisky Events
published on 25/11/2004
As low points go, the conversation I had with a senior person at Glenmorangie on the day the sale of the company was announced is up there.
As low points go, the conversation I had with a senior person at Glenmorangie on the day the sale of the company was announced is up there.
It wasn’t the subject matter that was so upsetting. It wa...
From Issue 43 in
From the Editor
published on 23/10/2004
The first Whisky LiveParis was held inteh old Parisian stock market - and it was a success
Whisky is definitely a bullish market in France as Paris Whisky Live could testify. The venue, the distinguished Palais Brongniart, former Paris stock exchange, had never dealt with so many liquid ass...
From Issue 43 in
Whisky Events
published on 23/10/2004
Whisky Live Glasgow was different to any other whisky show
It’s coming home, it’s coming home, it’s coming, whisky’s coming home.” Three Lions might be a song linked intrinsically to the English, but a
paraphrased version of it had a certain resonan...
From Issue 43 in
Whisky Events
published on 23/10/2004
This month we ask three master blenders where the sector fits in in respect to the rest of the whisky market
The Panel
Jim Beveridge, technical specialist, whisky, for Diageo (JB)
Richard Paterson, master blender for Whyte & Mackay (RP)
John Ramsay, master blender for Edrington (JR)
Colin Scott, master bl...
From Issue 43 in
Whisky Debate
published on 23/10/2004
Blended whisky is most often considered a poor relation to single malts.
Blended whisky is most often considered a poor relation to single malts. And when you consider that 90 per cent of whisky sold is in this category, much of it of questionable quality and with no restr...
From Issue 43 in
Blended Whisky
published on 23/10/2004
Ailsa Craig
Company: A Dewar Rattray
Age: none
ABV: 40%
Territories: NA
Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content
The...
From Issue 43 in
Blended Whisky
published on 23/10/2004
Chivas and Glenmoranige smarten up their act for Chistmas
The pre Christmas period is always an intense one for drinks companies. But this year the blended sector looks set to be more competitive than ever as the leading brands vie for position.
And two of ...
From Issue 43 in
Blended Whisky
published on 23/10/2004
We thought it would be fun to match some favourite whiskies with cigars, coffee and chocolate for a Christmas treat, so we called on the experts. This is what we got
Simon Chase, Hunters & Frankau – cigars
Gerard Coleman, master chocolatier,
Artisan du Chocolat – chocolate
Dominic Roskrow – whiskies
Jeremy Torz, roastmaster, Union Coffee Roasters – coffee
...
From Issue 43 in
Whisky Events
published on 23/10/2004
The Mystery Visitor gets all artistic at Glenfiddich
I made at least one big mistake when visiting the Glenfiddich visitor centre. Against my better judgement, I didn’t sign up for their premium Connoisseur’s Tour. I convinced myself I didn’t have...
From Issue 43 in
Mystery Visitor
published on 23/10/2004
I’m not one for snobbery, pretentiousness or elitism. Can’t stand it. But if I’ve learned anything over the last few years it’s that you get what you pay for and that quality comes at a cost.
I’m not one for snobbery, pretentiousness or elitism. Can’t stand it. But if I’ve learned anything over the last few years it’s that you get what you pay for and that quality comes at a cost.
...
From Issue 42 in
From the Editor
published on 3/9/2004
There is a new wave of whisky drinkers who are confident, intelligent, young and individualistic. Many of them are women. Dominic Roskrow reports
It started off as a simple enough idea: to feature women who enjoy whisky, some employed in the trade, some not, and to get a feminine view of the world of whisky.
Hold a tasting and see what happens...
From Issue 42 in
Whisky Trends
published on 3/9/2004
This month we ask a female only panel of whisky drinkers whether the image of malt whisky is changing
The Panel
Gillian Bell, proprietor of online catering company Caledonian Connoisseur (GB)
Abigail Bosanko, author and whisky enthusiast (AB)
Annabel Meikle, Scotch Malt Whisky Society (AM)
(Q) Whisky...
From Issue 42 in
Whisky Debate
published on 3/9/2004
If a group of women conducted a whisky tasting, would it be very different to a men’s one? Well yes, actually. Dominic Roskrow meets the girls
The panel
Gillian Bell Proprietor,Caledonian Connoissseur
Abigail Bosanko Author
Susan Brannan Scotch Malt Whisky Society
Anna Conway Business development manager, Fior brands
Isabel Coughlin Press an...
From Issue 42 in
Whisky Trends
published on 3/9/2004
Ireland isn’t normally associated with single malts, but at Bushmills they’re investing heavily in producing outstanding whiskeys. Dominic Roskrowwent there
At the start of every week Colum Egan goes on the internet, looks up his list of oil suppliers, picks up the phone and plays broker for a few hours. And right now, with pressure on oil prices unlikely...
From Issue 42 in
Distillery Focus
published on 3/9/2004
Adrian and Alison Murray are combining business and pleasure by selling whisky to tourists in England’s Peak District. Dominic Roskrow reports
It’s not actually what you might expect to stumble across after a hard day’s hiking in one of Britain’s most popular tourist resorts – a shop specialising in the finest malt whisky.
But every...
From Issue 42 in
Whisky Profile
published on 3/9/2004
Only one thing: they drank my entire bottle of Laphroaig
A colleague of mine recently decided to hold a whisky tasting for some non-whisky drinking friends. He presented them with four whiskies covering a range of tastes, and when he came back to work on th...
From Issue 41 in
From the Editor
published on 16/7/2004
This month’s debate looks at the future role of age statements on bourbons
The Panel
Frank Coleman, Senior vice president for public relations, Distilleries Council of the United States (FC)
Charles Cowdery, Whisky Magazine American correspondent (CKC)
Dominic Roskrow, Whisk...
From Issue 41 in
Whisky Debate
published on 16/7/2004
These are very special days indeed for whisky
These are very special days indeed for whisky. We might well have laughed at the marketing men in the 90s when they told us about the way consumers were moving from standard products to premium ones.
...
From Issue 41 in
Special Report
published on 16/7/2004
Is there a perfect age for American whiskey – and are different age expressions driving the market or in danger of harming it?
The world of bourbon faces a major dilemma – how does it reverse years of decline and make such a proud drink acceptable again but do so without sacrificing the very qualities that make the product ...
From Issue 41 in
Special Report
published on 16/7/2004
When TW Samuels VI first produced Maker’s Mark he was dismissed as a crackpot. But he succeeded in changing the image of bourbon forever, and the sector is still benefiting Dominic Roskrow reports
To fully understand just how revolutionary Maker’s Mark was when it was launched you have to go back not just 50 years to that time, but further back still. To 1946, in fact, when the classic film I...
From Issue 41 in
Special Report
published on 16/7/2004
The Scapa distillery on Orkney is to be reopened full time after years of neglect Dominic Roskrow visited it
If the owners of Scapa distillery needed a sign that its time was finally up they got it during a tempestuous evening on Orkney last August. During a storm lightning took the electricity out. Permanen...
From Issue 41 in
Whisky Trends
published on 16/7/2004
Celebrity chef Paul Rankin has always used whiskey in his recipes. Dominic Roskrow took a cooking lesson with him and visited his restaurant, Cayenne
Beware lobsters with attitude. I have one in front of me. It’s moving.
Celebrity chef Paul Rankin has congratulated me for the firm way I have picked it up, though he does note that I have gone for...
From Issue 41 in
Whisky and Food
published on 16/7/2004
Time is relative, and in the whisky industry you are reminded so regularly.
In a world where years and decades define the product, 20 months is no time at all. But even so, I was surprised on a recent trip toIslay to be described as the new editor of this magazine on no less ...
From Issue 40 in
From the Editor
published on 4/6/2004
Impossible to do whisky justice when it’s in a cocktail? That’s rubbish, as our recent Whisky Cocktail Challenge showed
Boy, have we come a long way in a few short months. When we first held a mini cocktail challenge the results were patchy to say the least. It’s not that the cocktails weren’t good – they were. I...
From Issue 40 in
Whisky Cocktails
published on 4/6/2004
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports
The Panel
Jeremy Torz, roast master, Union Coffee Roasters
Ian Wisniewski, drinks writer
Niall Barnes, proprietor, Albannach Restaurant
Richard Jones, drinks writer
Richard Paterson, master blender, W...
From Issue 40 in
Whisky and Coffee
published on 4/6/2004
Whisky Live London has grown into a major event attracting hundreds of whisky lovers from across Europe
The sold out signs out days before the event started, packed masterclasses and the addition of new events – Whisky Live London was bigger and better than ever before.
And the event, now in its four...
From Issue 39 in
Whisky Events
published on 1/5/2004
perfection The Whisky & Cigar Challenge matches a premium whisky with a premium Cuban cigar to produce the perfect match
It took hundreds of judges, three tasting sessions and events in Glasgow and Havana to do it, but the judges in this year’s Whisky & Cigar Challenge, hosted by Whisky Magazine, Habanos SA and London...
From Issue 39 in
Whisky and Cigars
published on 1/5/2004
Are vatted malts set to be the success story of 2004? We asked a group of experts
Round table question: Vatted whisky is the way to attract new drinkers. Discuss
The Panel
Neil Macdonald, brand director, malt whiskies – Chivas Brothers (NMcD)
Annabel Meikle, Scotch Malt Whisky ...
From Issue 39 in
Whisky Debate
published on 1/5/2004
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done
A definitive list of the top malt whiskies in the world, counted down from number 90 to number one. Is such a thing possible?
There is a strong argument against, and without doubt we have set ourselv...
From Issue 39 in
Whisky Awards
published on 1/5/2004
Dominic Roskrow argues that we should act now to beat the censorship lobby
The highlight of Whisky Live for me came at the end of the masterclass by The Easy Drinking Whisky Company. The trio, fronted by former Macallan maestro David Robertson, had been mixing Scotch with al...
From Issue 39 in
The Last Word
published on 1/5/2004
The Icons of Whisky mark a step up for Whisky Magazine. Formerly known as the Whisky Academy and decided by an editorial panel, they are now decided by reader votes. Here we present the winners
Ask any celebrity which awards mean the most to them and they’ll tell you that it’s the ones decided by the general public. It’s all well and dandy
being chosen for an honour by your peers, they...
From Issue 38 in
Icons of Whisky
published on 7/4/2004
Dale DeGroff’s new book is the bridge between the tradi tional world of whisky and the trendy High Street cocktail bar. Dominic Roskrow explains why
When international drinks celebrity and writer Dale DeGroff started championing whisky as an ingredient in cocktails late last year, his intercession was as welcome as it was fitting.
He is known as ...
From Issue 38 in
Whisky Profile
published on 7/4/2004
In a new series we ask a panel of experts to debate a controversial subject
The Panel
Dale DeGroff,
International drinks consultant and writer
Colum Egan,
Master distiller, Bushmill’s
Roy Evans,
Sazerac
David Stirk,
Cadenhead
Dr Barry Walsh,
Chief blender, Irish Distil...
From Issue 38 in
Whisky Debate
published on 7/4/2004
The Midleton distillery in Cork is the engine room of Irish Distillers and it’s like no other distillery on earth. Dominic Roskrow reports
Talk about whisky from islands off the west coast of Scotland and you tend to think Islay, Skye, Mull and Jura.
The biggest western isle of them all is starting to make some serious waves when it com...
From Issue 38 in
Irish Whiskey
published on 7/4/2004
Welcome...
Doesn’t time fly when you’re having fun? And over the last 12 months boy, has the whisky industry been having fun.
It’s been rubbing off on others, too, and since we last met in London, whisky ...
From Issue 38 in
Whisky Live
published on 7/4/2004
Scottish whisky and Spanish sherry have long had a special relationship. But as the pursuit of better quality intensifies, the link is becoming stronger. Dominic Roskrow reports
We’re standing in a large outbuilding that is part farmyard barn and part concrete warehouse. It’s gloomy inside. High up in the walls small square windows allow streams of sunlight to pierce the ...
From Issue 38 in
Whisky Trends
published on 7/4/2004
Salt is the first of a new trend – High Street whisky bars. In the first of a new review series
Dominic Roskrow visits it
Let’s face it, these days the main streets of most major cities aren’t the most welcoming places when it comes to going out for a drink.
You have three basic choices; the fashion bars, full of pe...
From Issue 38 in
Whisky Spotlight
published on 7/4/2004
In tabloid speak we need to strike while the iron’s hot and make hay while the sun shines. Dominic Roskrow looks at how whisky is enjoying life as a media darling
Once upon a time a journalist on a regional afternoon newspaper would start his or her day by arriving at the office at dawn and calling the emergency services for a list of road accidents, fires and ...
From Issue 38 in
Highland Clearances
published on 7/4/2004
Come to the United Kingdom’s premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - expressions and an unsurpassed wealth of knowledge from blenders, distillers and independent bottlers.
Friday
12.30 to 1.30pm
Masterclass: Frank McHardy
Join Frank McHardy, distillery managerat Springbank as he introduces Glengyle. Frank has worked in the industry for 40 years and in his masterclass...
From Issue 37 in
Whisky Live
published on 23/2/2004
Icons of whisky is the new name for our annual awards. And this year we’re introducing the radical step of letting you do the voting 2004
It’s make your mind up time – and we’re calling on Whisky Magazine readers to cast their votes in our first fully-inclusive awards event.
Our editorial panel has drawn up shortlists for each ca...
From Issue 37 in
Icons of Whisky
published on 23/2/2004
New Hollywood blockbuster Lost In Translation gives whisky a status that it has rarely enjoyed in film before. Dominic Roskrow reports
It’s being hailed as fledgling director Sofia Coppola’s coming of age. Critics have favourably described it as Tokyo’s answer to Brief Encounter. There are whisperings that actor Bill Murray’s...
From Issue 37 in
Whisky Trends
published on 23/2/2004
Dominic Roskrow takes a lighter look at the whisky industry
Discovering whisky: A tale of three islands
I’m one of those people who thinks in lists and, as the end of the year arrives, inevitably I spend every free second I have compiling ‘best of’ char...
From Issue 37 in
World of whisky
published on 23/2/2004
We’re not sure what happened to our Mystery Visitor over Christmas but it seems he has finally lost the plot. And ended up at the Scottish Liqueur Centre of all places
We were somewhere around Perth on the edge of the Highlands when the mood began to take hold. I remember saying something like “I
feel the need for a Bramble Liqueur; maybe you should drive…”
A...
From Issue 37 in
Mystery Visitor
published on 23/2/2004
The last three months of 2003 were as lively as it ever gets in the sedate world of whisky.
Dominic Roskrowlooks at how whisky seemed to get everywhere for a while
I bet there are loads of people who enjoyed seeing Diageo turn green last month. And what a strange end to 2003! After nine months of living in a bubble the whisky world started doing a good impressio...
From Issue 37 in
The Last Word
published on 23/2/2004
Whisky cocktails present mixologists with a unique set of problems. But some of London's finest were up for the challenge. Dominic Roskrow reports.
Morning is spluttering to a conclusion and we’re into that part of the day which diners would consider brunch time. At The Lonsdale in London’s Notting Hill our guests are arriving. Slowly. Some w...
From Issue 36 in
Whisky Cocktails
published on 28/12/2003
Editor Dominic Roskrow celebrates the end of his first year by getting his own column
At long last, here it is – my very own column. By the time you see it, it will be completely decorated with words and sentences. Right now, though, it’s all gleaming and new, and this paragraph is...
From Issue 36 in
The Last Word
published on 28/12/2003
Dominic Roskrow reports back from Kentucky and Spain
You couldn't make it up
Dark rumblings on the soccer field The Scottish have always been good at making allies – normally anyone who’s not English – so it came
as no great surprise to discover that a special relations...
From Issue 35 in
World of whisky
published on 17/11/2003
If you’ll excuse the pun, Kentucky whiskey is on a roll at the moment. Dominic Roskrow went on a voyage of discovery that started with selecting his own whiskey and ended at the party to end all parties
It may have been the sunshine heat, it may have been the exquisite bourbon and it may have been no more than standard festival excitement, but in Kentucky in September there was a real sense that some...
From Issue 35 in
Special Report
published on 17/11/2003
The distillery at Woodford Reserve is like nowhere else on earth
This is truly surreal. Kentucky’s youngest master distiller, Chris Morris, is standing over a single barrel which is full of a liquid that looks
like concrete mix and has the consistency of gruel. ...
From Issue 35 in
Special Report
published on 17/11/2003
The Kentucky Bourbon Festival is starting to attract people from across the world.
Dominic Roskrow went to find out why
The party for Tom Bulleit at a private house in the suburbs of Bardstown was dead as a dormouse.
We – Whisky Magazine managing director Damian Riley-Smith, myself and a Polish writer we’d adopted...
From Issue 35 in
Special Report
published on 17/11/2003
Top author Iain Banks couldn’t believe his luck when he was asked to write a book on Scotland’s distilleries. He tells Dominic Roskrow about his year drinking whisky
When Iain Banks was approached about writing his new book, it was, to coin a phrase, an offer he simply couldn’t refuse.
His agent wanted to know if the author of such landmark novels as The Wasp F...
From Issue 35 in
Whisky Interview
published on 17/11/2003
The Easy Drinking Whisky Company is taking the selling of whisky to a new level – by selling directly on taste. Dominic Roskrow reports
Quite often the best ideas are the simplest ones. The ones when you say ‘why didn’t someone think of that before?’
So it is with the concept behind Easy Drinking Whisky Company, which has taken...
From Issue 35 in
Whisky Trends
published on 17/11/2003
The Lonsdale in London recently hosted a Whisky Magazine cocktail challenge. Dominic Roskrow spoke to general manager Henry Besant.
If you’re of the view that whisky doesn’t have a place in the most stylish and fashionable city centre bars, you ought to have a word with Henry Besant.
It’s fair to say that Henry has been aro...
From Issue 34 in
Whisky Spotlight
published on 5/10/2003
Welcome to our new section, World of whisky.
These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject such a unique and fascinating one. Among the areas covered will be:
Discovering whisky: A look at some aspects of whisky that are special or unusual.
At the coal face: We ask the people who sell whisky – the retailers – what they would recommend if asked for a particular style or type of whisky. Diamond drams:Three of the best chosen by a special guest You couldn’t make it up: The wackier side of whisky and its creation Many of the stories that make up this section have come to us by chance, and we’re always keen to have more. So if there’s anything that has amused or surprised you, we’d love to hear about it. Just email us at editorial@whiskymag.com
Diamond drams: Duncan Elphick
Duncan Elphick is the proprietor of the Craigellachie Hotel, famous for its whiskies across the world. Here he selects three personal favourite bottles.
GLENFARCLAS 29-Y...
From Issue 33 in
World of whisky
published on 25/9/2003
An extended tasting area and showroom at London’s Vintage House reflect how malt whisky is evolving as customers demand more choice. Dominic Roskrow reports
If you ever need proof that the whisky market is evolving fast, look no further than The Vintage House in London’s fashionable West End.
It was featured in the very first issue of Whisky Magazine s...
From Issue 33 in
Whisky Spotlight
published on 25/9/2003
Whisky Magazine is to launch a new feature next issue – but we need your help. Dominic
Roskrow explains
Is it about nosing serious drams in masterclasses? Does it mean St Patrick’s celebrations, Hogmanay and the Kentucky Derby? Perhaps it’s Guns N’ Roses, Mick and Keef, Willie Nelson or Richard H...
From Issue 32 in
World of whisky
published on 13/7/2003
The Speyside Festival was both a blur of activity and a civilised and leisurely jaunt through the heart of the whisky world. Dominic Roskrow reports
Over the years, there have been many occasions where I’ve looked around me and asked ‘how on earth did I get here?’
Admittedly, most of them have involved alcohol, strange floors and couches, a...
From Issue 32 in
Speyside
published on 13/7/2003
Whisky with food is becoming increasingly popular. Dominic Roskrowgets a taste for it
If ever there were a meeting of cultures, it came a few years back at Britain’s most famous horse race, The Grand National. We had been taken on a luxury train to Liverpool by the sponsors Martell, ...
From Issue 32 in
Whisky Events
published on 13/7/2003
Every day, a game of cat-and-mouse goes on between licensed venues and those protecting the spirits trade. In the middle is the drinker, who is being conned to the tune of millions. Dominic Roskrow reports
If any Trading Standards officer visiting licensed premises wanted a change in career, they could easily give Hans Blix a call and sign up as weapons inspectors.
They are in the front line in the bat...
From Issue 31 in
Whisky Fakes
published on 9/6/2003
Whisky enthusiasts came from far and wide to this year’s sell-out Whisky Live, helping to make it the biggest and best yet. Dominic Roskrow looks back at the event, and over the page, Brigid James reviews some of the Masterclasses
It’s Friday night in London, getting dark, and a queue snakes out from the venue, relaxed, happy and expectant. All that’s missing is a tout wandering along the line saying “Macallan Fine and Ra...
From Issue 31 in
Whisky Live
published on 9/6/2003
The Whisky Academy Awards are an attempt to recognise some of the people who have excelled in the whisky industry in the last year. Dominic Roskrow presents this year’s winners
If ever there were two events designed to help one take stock of an industry, it’s the Whisky Academy and Best of the Best, both of which feature in this issue.
In the few short months that I’ve ...
From Issue 30 in
Whisky Academy
published on 7/4/2003
Last year’s winner strolled it this time round, winning an overwhelming proportion of the votes cast. Not surprising really – for what Richard
has continued to bring to blending in the last year i...
From Issue 30 in
Whisky Academy
published on 7/4/2003
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to
emerge – there was a regular stream of votes for Diage...
From Issue 30 in
Whisky Academy
published on 7/4/2003
Three continents, 40 outstanding whiskies, and more than 75 of the world’s best tasters – Best of the Best 2003 was an event of epic proportions. Dominic Roskrowexplains why, and how, it happened
The Best of the Best 2003 – what a nightmare. Or at least, three nightmares; nightmares that have recurred time and time again since we first
embarked on the whole, massive business.
Nightmare one...
From Issue 30 in
Whisky Awards
published on 7/4/2003
James Bond is drinking whisky again. More specifically, he’s drinking Talisker – and the relationship is benefiting both of them. Dominic Roskrow reports
The bar’s crowded and noisy when Bond enters, but he is noticed immediately. He is dressed perfectly, tux and bowtie spotless, hair groomed
to perfection.
His target – in more ways than one – i...
From Issue 29 in
Whisky and Film
published on 24/3/2003
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