Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses
Subscribe to Whisky Magazine to have every issue delivered direct to your door.
Can you blend it with the best
July 2014, Issue 121, page 38
The Michelin Star
One of the world's greatest chefs talks about his malt journey
December 2013, Issue 116, page 54
The end of a long drive
Despite the distance, a trip to west coast can be very rewarding
October 2013, Issue 115, page 48
Joel Harrison explores the creation of a new blend.
March 2013, Issue 110, page 31
Every Day is a School Day
Joel Harrison quenches his thirst for whisky education
December 2012, Issue 108, page 26
The term ‘blue sky thinking' could not be more apt than when used about travel retail
December 2012, Issue 108, page 13
The Heart of the Matter
Joel Harrison explores the iconic whisky making region
October 2012, Issue 107, page 42
Welcoming a Weary Traveller
Joel Harrisongoes in search of a few bars in the Speyside region that offer some of the best hospitality and drams
October 2012, Issue 107, page 46
A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder
September 2012, Issue 106, page 36
Joel Harrison talks to two generations about life in the whiskey world
September 2012, Issue 106, page 22
The Dream Ticket
Joel Harrisontalks to Gillian Macdonald about her new role as whisky creator with the Glenmorangie Company
June 2012, Issue 104, page 50
No Laughing Matter
Joel Harrison is a drinks writer who regularly contributes to Whisky Magazine and other publications, including The Wall Street Journal India. A judge on the World Whisky, IWSC and Spirit Masters Aw...
March 2012, Issue 102, page 13
A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56
Suited & Booted
Singer songwriter KT Tunstall is a passionate Scot who enjoys a whisky. Joel Harrison caught up with her
October 2010, Issue 91, page 14
You don't flask, you don't get
You'll find the hip flask in every distillery across the world. How did such a simple and practical item become the midfield general of the gift shop. Joel Harrison reports.
June 2010, Issue 88, page 46
Whisky Magazine Issue 121
Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses.
Published July 2014.
Whisky Magazine Issue 116
Invergordon, Icons of Whisky Scotland, Japan Focus.
Published December 2013.
Whisky Magazine Issue 115
Black Velvet Distillery, Travelling in Alberta, Glen Keith Distillery and Masters of Photography.
Published October 2013.
Whisky Magazine Issue 108
Johnnie Walker - Lagavulin Distillery - Suntory.
Published December 2012.
Whisky Magazine Issue 107
Movies & Moonshine - Junior Johnson - Bushmills Cask Guitars.
Published October 2012.
Whisky Magazine Issue 106
Independent Bottlers' Challenge 2012 - Islay - Drinkers Guide Edinburgh.
Published September 2012.
Whisky Magazine Issue 104
The Macallan, Alternative Grains, Adnams & much more....
Published June 2012.
Whisky Magazine Issue 102
Photo Challenge 2012 winners revealed - Ireland spotlight - Bruichladdich Distillery.
Published March 2012.
Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....
Published October 2011.
Whisky Magazine Issue 91
Music special part - Back to the seventies - Fettercairn and much more....
Published October 2010.
Abbey Whisky Ben Nevis, 16 Years Old
Single Malt - Scotland - 55.00% 8 This is the Rolling Stones of whisky; nothing without the wood turned up loud! A very well aged liquid which is big and fruity once the air gets to it.
Single Malt - Scotland - 49.90% 8 Some people make peaty whisky, others try to. On this offering, these guys are the former, not the latter.
Bowen's Whiskey Small Batch, Handcrafted American Whiskey
Non Bourbon - U.S.A. - 45.00% 7 Despite being quaffable, this seems like a work in progress, which needs a little more time in the cask to allow the spirit to balance out a touch more.
Girvan Patent Still Single Grain 25 Years Old
Single Grain - Scotland - 42.00% 8 Leaves the taste of a handful of Jelly Belly jelly beans in the mouth.
Girvan Patent Still Single Grain 30 Years Old
Single Grain - Scotland - 42.00% 7 Oddly balanced, I can't work out if I'd mix this or drink it neat. The latter shouts louder, but only just.
Girvan Patent Still Single Grain No.4 Apps
Single Grain - Scotland - 42.00% 8 Perfect to be making a long drink with. Pass me the ice, slice and soda. Not one for nosing and cradling, but for pouring, mixing and quaffing!
Glendronach Special Cask,1993
Single Malt - Scotland - 59.10% 8 Probably a little too long in cask, but if seriously mature whisky is your bag, you'll love this.
Single Malt - Scotland - 50.00% 8 A warm peaty dram for a wet spring evening.
Jack Daniel's Resed Rye
Rye - U.S.A. - 40.00% 7 Cunningly released at the same time as the new Coldplay album, this is easy drinking to compliment easy listening.
Master of Malt Speyside 60 Years Old
Single Malt - Scotland - 42.20% 9 Flavours like these are the reason wood maturation was invented. Excellent stuff.
Reference Series Reference Series I
Blended Malt - Scotland - 47.50% 7 Like a smoked margarita.
Reference Series Reference Series II
Blended Malt - Scotland - 47.50% 8 Nice and rich, but (like us all) it could be richer.
Reference Series Reference Series III
Blended Malt - Scotland - 47.50% 8 Warm waffles drizzled in runny honey. Excellent stuff.
That Boutique-y Whisky Company Caol Ila
Single Malt - Scotland - 45.80% 8 An easy drinking peaty offering which could lead to an empty bottle pretty quickly.
That Boutique-y Whisky Company Highland Park
Single Malt - Scotland - 44.70% 9 A fruity little number, which is well balanced with enough earthy tones to play well with the flighty fruits. Yum!
Tomatin Cù Bòcan, 1989
Single Malt - Scotland - 53.20% 8 Rather delicious. A good, strong peaty offering with real personality.
Wemyss Malts 1997, The Bosun's Dram
Single Malt - Scotland - 46.00% 8 Very sweet, peaty but drinkable.
Wemyss Malts 2002, Lead on Macduff
Single Malt - Scotland - 46.00% 8 “Sweet Like Tropicana” in the words of the popular rap artist Dizzee Rascal.
Wemyss Vintage Malts 1998, Lemon Zest
Single Malt - Scotland - 46.00% 8 Round, sweet and well balanced. Like a packet of Starburst sweets.
Wemyss Vintage Malts 2001, Peat Smoked Herring
Single Malt - Scotland - 46.00% 8 I'll take a case. Lovely stuff.
Wemyss Vintage Malts Lord Elcho
Blended - Scotland - 40.00% 8 The air the day after a hippy festival leaves town. Scented and earthy.