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Issue 75 Out Now

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

In this issue - Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival

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Articles by Kate Portman

Hot Scotch

Kate Portman looks at how blended Scotch is making an impact across the globe from beach parties to trendy bars.

From the chilled-out beach bars of Brazil to the nightclubs of buzzing Beijing, blended Scotch is the global spirit of choice being liberally poured in some of the worldâ��s most dynamic hotspots and enjoyed in a diverse number of ways too. Despite gloomy conditions in Western Europe, the raging th...

Blended Scotch from Issue 75 published on 31/10/2008

Serving up simplicity

With their first book enjoying great success in whisky circles,Kate Portman meets the team behind The Whisky Kitchen.

Chef Graham Harvey first learnt to appreciate the joys of pairing whisky and food at a young age â�� with an impromptu demonstration at a traditional Burns Supper in his early teens. â��The haggis, neeps and tatties arrived and in my youthful ignorance, I asked the huge hairy Glaswegian sat opposit...

Food from Issue 75 published on 31/10/2008

You may also be interested in: Beers of the World \| Cigar Buyer \| Scotland Magazine \| Whisky Live \| World Whiskies Conference
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