Eastern Promises
London's smartest Japanese restaurants may be admired for their minimalist chic but the entrance to Sake No Hana is a little too minimal and discreet for its own good. I weave through the crowds and a...
January 1970, Issue 84, page 52

Less is Mhor
Simple recipes that let the quality ingredients shine through are at the heart of Glengoyne's food partnership with Monachyle Mhor chef Tom Lewis,as Kate Portman discovers.
September 2009, Issue 82, page 47

Mix and match
Kate Portman pulls her wellies on and heads out to the festivals.
July 2009, Issue 81, page 52

The Spice of Life
Kate Portman takes her seat at the table for a bit of Eastern delight.
June 2009, Issue 80, page 52

The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50

Journey's end
Whisky Magazine's barfly Kate Portman discovers an oasis of whisky at the end of the line.
February 2009, Issue 78, page 36

Patriotic Pairings
Kate Portman looks at the marriage between Scottish food and whisky.
February 2009, Issue 78, page 60

Royal flush
Kate Portman plays a hand of poker with Buffalo Trace's Master Distiller, Harlen Wheatley.
January 2009, Issue 77, page 52

The nose knows
As his book hits the shelves Kate Portman talks to Master blender Richard Paterson.
January 2009, Issue 77, page 24

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58

Hot Scotch
Kate Portman looks at how blended Scotch is making an impact across the globe from beach parties to trendy bars.
October 2008, Issue 75, page 18

Serving up simplicity
With their first book enjoying great success in whisky circles,Kate Portman meets the team behind The Whisky Kitchen.
October 2008, Issue 75, page 56