There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
Contrary to what the rest of the world may think, Canadians do not, exclusively, think rye when they drink whisky. In Toronto, Canada’s largest city, the home of many fine bars and a multi-national population, the Anglo-Celtic roots still run deep. Before the 1960s, when huge numbers of people from ...
Great whisky bars
from Issue 10 published on 16/6/2000
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit.
With more than 85 per cent of Canadian rye whisky exported to the US alone, there’s definitely more than four and twenty Yankees singing the praises of this pale amber spirit that is exclusively associated with Canada.
Canada is the perfect place to grow grain, so producing quality whisky from it c...
Whisky History
from Issue 10 published on 16/6/2000
