Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Whisky Magazine writer - Kel McIntyre

Issue 146 Out Now

Whisky Magazine Issue 146

A tour of Toronto, Bourbon's Pompeii, Bladnoch Distillery and a look back at Glenmorangie's last 10 years

 

Subscribe

Subscribe to Whisky Magazine to have every issue delivered direct to your door.

  • Save up to 19%
  • Free issue with 2 year subscriptions
  • Free access to all back issues online
  • NEW! Tablet Edition for iPad, iPhone and Android devices
 
 

Kel McIntyre

The proof of the whisky pudding
It's a myth that Kentucky plus food means KFC. Kel McIntyre looks at the chefs that are helping put the state on the culinary map
October 2004, Issue 43, page 44

Whisky Magazine Issue 43

Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.

Published October 2004.

Whisky gift and present finder