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Whisky Magazine writer - Kel McIntyre

Issue 112 Out Now

Whisky Magazine Issue 112

Tamdhu, Coopering, Toronto

 

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Kel McIntyre

The proof of the whisky pudding
It's a myth that Kentucky plus food means KFC. Kel McIntyre looks at the chefs that are helping put the state on the culinary map
October 2004, Issue 43, page 44

Whisky Magazine Issue 43

Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.

Published October 2004.

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