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Whisky Magazine writer - Kel McIntyre

Issue 140 Out Now

Whisky Magazine Issue 140

A journey round Islay, visits to Maker's Mark and Penderyn, and the conclusion to our trip down the Rockies

 

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Kel McIntyre

The proof of the whisky pudding
It's a myth that Kentucky plus food means KFC. Kel McIntyre looks at the chefs that are helping put the state on the culinary map

October 2004, Issue 43, page 44

Whisky Magazine Issue 43

Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.

Published October 2004.

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