Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
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Whisky Bars of the World
The Doon Bar, Dunedin, New Zealand
September 2016, Issue 138, page 46
Whisky Magazine Issue 138
A roundup of Canadian whisky and blends, Arran and Paul John Distillery Focus plus Australian whisky supplement.
Published September 2016.