Articles by M. F. Jameson

Spirit from the South Seas

M. F. Jamesonlooks into the past, present and future of Tasmanian whisky production

In a far-away seaport, buffeted by polar winds and dotted with Georgian architecture, barrels of single malt lie slowly maturing. The whisky rests in a bonded store near the ruins of a longabandoned distillery, just one of perhaps half a dozen that sprang up in the city during the early part of the ...

New World Whisky from Issue 32 published on 13/7/2003