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Whisky Magazine writer - Margaret Rand

Issue 121 Out Now

Whisky Magazine Issue 121

Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses

 

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Margaret Rand

Vintage explorations
Glenmorangie's creative relationship with wine barrels has produced some radical and fascinating results, Maragaret Rand reports on the progression so far.

April 2000, Issue 9, page 62

In the pink
Margaret Rand's taste buds were transported when she feasted on game dishes flavoured with whisky created by top chef David Chambers

February 2000, Issue 8, page 34

Double identity
The Scotch Malt Whisky Society is riding high again with a trendy new bolt-hole in central London. Margaret Rand takes a closer look at this revival in fortunes

October 1999, Issue 6, page 38

The big malt of Skye (Talisker)
Powerful but elegant, Talisker is a prince among whiskies. Margaret Rand went over the sea to discover what makes the magic

October 1999, Issue 6, page 28

Fast fish
We sent chef Christian Delteil some whisky, and he invented some recipes for us. That took all of 20 minutes. Coooking them, says Margaret Rand, toook only slightly longer

August 1999, Issue 5, page 44

The great escape
Grouse and the Gloags, part 2: Margaret Rand meets the current Matthew Gloag, who had escaped the corporate rat race and handcuffs to live in France and have a reverse career pattern

June 1999, Issue 4, page 47

Whisky Magazine Issue 9

Whisky Magazine Issue 9
Best selling blends - Irish Special - White Horse - Wild Turkey.

Published April 2000.

Whisky Magazine Issue 8

Whisky Magazine Issue 8
Wood finish tasting - Gordon & McPhail - Makers Mark - Edradour.

Published February 2000.

Whisky Magazine Issue 6

Whisky Magazine Issue 6
Isaly tasting - Travels in Speyside & Kentucky - Talisker - Bourbon uncovered.

Published October 1999.

Whisky Magazine Issue 5

Whisky Magazine Issue 5
Guide to Tobermory - Milroys of Soho - Whisky and Fish.

Published August 1999.

Whisky Magazine Issue 4

Whisky Magazine Issue 4
Matthew Gloag - Guide to Ardbeg - Whisky and smoked salmon.

Published June 1999.

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