Articles by Martin Isark

Bottling it up

Martin Isark uncovers the conspiract: whisky does in fact evolve in the bottle, not just the barrel

It happens all the time. Suddenly, new information on food, health, exercise –whatever – confounds all our long-held beliefs, making it necessary to readjust. And it’s happened with whisky. For decades, scientists, marketeers – all the movers and shakers of the big brands – have assured us that the...

Whisky Production from Issue 27 published on 16/11/2002