Whisky families, Mackmyra, Buffalo Trace, A drinker's guide to London and much more...
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A decade of challenges
Martine Nouetheads to Sweden to find out what has
been happening at the country's foremost distillery
February 2012, Issue 101, page 34
A voyage of discovery
Martine Nouet takes us through the gems of French distilling.
October 2011, Issue 99, page 39
City of Light
Paris by night has been unanimously praised in literature and travel guides.
You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...
October 2011, Issue 99, page 50
Lets go fruity
Whisky chef Martine Nouet embraces Harvest Time.
September 2011, Issue 98, page 52
Techniques to know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62
Chemical romance
Whisky chef Martine Nouet gets to grips with the science behind food pairing
June 2011, Issue 96, page 54
More than taste
Martine Nouet looks at why you say tomato, I say tomeito
June 2011, Issue 96, page 14
The man who sees with his nose
Martine Nouet meets a man at the cross
June 2011, Issue 96, page 18
The do and don'ts
Martine Nouet takes us through some essential tips for food pairing
April 2011, Issue 95, page 50
A Canadian feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
Out of the ordinary
Martine Nouet meets the woman with designs on boutique chocolates
December 2010, Issue 92, page 50
On a spirited Spice route
Martine Nouet meets the chef who brings spice to our lives
October 2010, Issue 91, page 50
Speyside delights
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
The whispering gallery
Martine Nouet finds the perfect match for the whispering whiskies requires a light hand
when seasoning and careful attention in choosing delicate ingredients.
February 2010, Issue 86, page 55
Winter Warmers
Martine Nouet meets a chef with a passion for peat.
January 2010, Issue 85, page 54
On the spice trail
Martine Nouet takes a walk on the spiced side of life.
October 2009, Issue 83, page 52
Festival Menus
Martine Nouet takes us through recent whisky and food combinations she has discovered.
September 2008, Issue 74, page 50
History in a glass (The Glenrothes)
Berry Bros & Rudd organised the ultimate tasting of The Glenrothes, we found out more.
June 2008, Issue 72, page 50
The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit
November 2006, Issue 60, page 44
Road runners
Whisky ambassadors travel the world promoting whisky. The ideal job? Martine Nouet went to find out
August 2006, Issue 58, page 24
Island delights
The Ardbeg candelight dinner is becoming an institution. Martine Nouet, who is at the event's core, reports on this year's event
July 2006, Issue 57, page 42
A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting
June 2006, Issue 56, page 44
Anot so auld
Did our Mystery Visitor really call Speyside a catering desert? Martine Nouet reports on a restaurant
March 2006, Issue 54, page 42
Entente cordiale
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky before Glenfiddich challenged him.Martine Nouet reports
October 2005, Issue 51, page 44
Whisky à la carte in Belgium
Whisky dinners are becoming increasingly popular in Belgium. Martine Nouet meets a chef passionate about malt on the plate
March 2005, Issue 46, page 52
Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it
November 2004, Issue 44, page 44
Celtic Cousins - Made in Bretagne
Martine Nouet looks at the whisky industry in Northern France – and plots its Celtic roots
November 2004, Issue 44, page 26
Let's take a walk on the fragrant side
The smells of Islay reflect on some of its wonderful whiskies. Martine Nouet takes you on a sensory journey across the island and introduces its flora and fauna
July 2004, Issue 41, page 36
Marriages made in Hebrides
It's easy to spice up your food offering with whisky. Here Martine Nouet uses Islay and Jura to pep up her menu
June 2004, Issue 40, page 58
A week in paradise
The Islay Festival is the highlight of the Scotch whisky year. Martine Nouet looks ahead to this year's activities
May 2004, Issue 39, page 36
Let's go to the salad bar
Martine Nouet lightens up for summer
May 2004, Issue 39, page 55
Soup up your starter
Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal
December 2003, Issue 36, page 36
Some like it hot. Some not
Martine Nouet gathers her thoughts and gives a back-to-basics guide to the cooking methods she uses
November 2003, Issue 35, page 44
Protective Shields (Robin Shields)
Robin Shields isn't from Islay. He's not Scottish. And he doesn't have a distillery background. But as Martine Nouet finds out, he's up for the challenge of protecting the reputation of Laphroaig
October 2003, Issue 34, page 40
Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring
September 2003, Issue 33, page
Whisky Magazine Issue 101
Whisky families, Mackmyra, Buffalo Trace, A drinker's guide to London and much more....
Published February 2012.
Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....
Published October 2011.
Whisky Magazine Issue 98
Icons of whisky Scotland Winners unveiled - Independent Bottlers Challenge Results - Cameronbridge - Whisky Magazine Photographic Challenge 2011 and much more....
Published September 2011.
Whisky Magazine Issue 97
USA spotlight: Wild Turkey, New York, Jack Daniel's and Diageo and much more....
Published July 2011.
Whisky Magazine Issue 96
Jura - Your guide to Speyside - Sydney bars guide and much more....
Published June 2011.
Whisky Magazine Issue 95
World Whiskies Awards and much more....
Published April 2011.
Whisky Magazine Issue 94
Photo challenge 2010 winners revealed - Dr Vijay Mallya - Midleton Distillery.
Published March 2011.
Whisky Magazine Issue 92
Albert Watson & The Macallan - Kyoto - Springbank - Zen & whisky and much more....
Published December 2010.
Whisky Magazine Issue 91
Music special part - Back to the seventies - Fettercairn and much more....
Published October 2010.
Whisky Magazine Issue 90
Music Special - Ailsa Bay - Independent Bottlers' Challenge and much more....
Published September 2010.
Whisky Magazine Issue 86
Shackleton's whisky - Dalwhinnie - New York Bars - Kilbeggan - Cocktails - Peat - Icons of Whisky 2010 and much more....
Published February 2010.
Whisky Magazine Issue 85
Bourbon's Liquid Legend - Elmer T. Lee on 90 years of the American spirit - A drinker's tour of Louisville - Millstone distillery - The Lowlands & much more....
Published January 2010.
Whisky Magazine Issue 83
Exclusive - Diageo's Ambitious Project - Bladnoch - Manhattens in Manhatten - Whisky Islands - Blair Athol - Glenrothes - Macallan and much more....
Published October 2009.
Whisky Magazine Issue 74
The Ardbeg Story - Glentauchers - New Orlean Cocktails - Rum Special - Caol Ila - Inverleven - Mackmyra - The Dalmore - Benriach - Cragganmore - Tomatin and much more....
Published September 2008.
Whisky Magazine Issue 72
The Dalmore - Forest to Flask - The Whisky Boom - Four Roses - Auchentoshan - Glen Grant - AnCnoc and much more.....
Published June 2008.
Whisky Magazine Issue 60
Praban na Linne - Grain production - Marmalade - Laphroaig - Cocktail time - Whisky Islands - New Zealand illicit stills - Hokonui - Compass Box - Old Pulteney - Dewar Rattray.
Published November 2006.
Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.
Published August 2006.
Whisky Magazine Issue 57
American idols - The legends behind the great brands - The Highlands - The Sma' Still - Speyside history - Sir Iain Noble - Cooley - Silent Stills Tasting - Gotemba - Johnnie Walker Blue.
Published July 2006.
Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.
Published June 2006.
Whisky Magazine Issue 54
Icons of Whisky 2006 - Islay & Jura guide - Grain whisky - Bourbon's future - Cask strength Higlanders - Deanston.
Published March 2006.
Whisky Magazine Issue 51
Winston and whisky - Blended whisky - Talisker and Teacher's turn 175 - Glen Grant - Bourbon in Brooklyn - Wine Finishes - The glasgow whisky scandal.
Published October 2005.
Whisky Magazine Issue 46
Best of the Best - Champions of Whisky 2005 - Icons of Whisky - Glen Gant - Adelphi - Distillery buy-out two years on.
Published March 2005.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 41
50 Years of Maker's Mark - Yamazaki - Aged Bourbon Tasting - Fake Whisky update - Islay Walks - Paul Rankin - Scapa.
Published July 2004.
Whisky Magazine Issue 40
Whisky in Greece - How whiskey fuelled the Blues - Speyside Festival - Whisky and Coffee - Special Japanese Tastings.
Published June 2004.
Whisky Magazine Issue 39
Cask strength Islay tasting - Longmorn - Classic malts cruise - Delilah's.
Published May 2004.
Whisky Magazine Issue 36
5th Birthday Issue - Monarch of the Glen - Glenrothes.
Published December 2003.
Whisky Magazine Issue 35
Kentucky Special - Port wood finishes - Bowmore - Own label whisky.
Published November 2003.
Whisky Magazine Issue 34
Sean Connery - East meets West - Irish Coffee - Whisky and sushi.
Published October 2003.
Whisky Magazine Issue 33
Whisky Galore - Royal Brackla - Cocktails - Burn Stewart - Chil Filtering.
Published September 2003.
Whisky Magazine Issue 32
Brian Cox - Whisky down under - Silent Stills - Speyside Festival.
Published July 2003.
Whisky Magazine Issue 31
Desert Island Drams - Whisky Cons - Liqueurs - Whisky & cigars.
Published June 2003.
Whisky Magazine Issue 30
Best whiskies in the world - The whisky academy - Pronounciation.
Published April 2003.
Whisky Magazine Issue 29
James Bond - Cooley Distillery - Indian Whisky - Festival Reviews.
Published March 2003.
Whisky Magazine Issue 28
Berlin bars - William Teacher - Auchentoshan - Delme Evans.
Published January 2003.
Whisky Magazine Issue 27
Andrew Usher - Amateur Blender - Bunnahabhain - Speyside Tasting.
Published November 2002.
Whisky Magazine Issue 26
Independent Bottlers - David Stewart - Buffalo Trace - Japanese Whiskies.
Published October 2002.
Whisky Magazine Issue 24
The world of whisky - Max Shapira - Glenfarclas - New world whisky tasting.
Published July 2002.
Whisky Magazine Issue 23
Iain Henderson - Ben Nevis - Eau-de-vie stills - Moonshine - Vatted Malts tasting.
Published June 2002.
Whisky Magazine Issue 22
Festival Previews - Collecting - Forsyth's - Caramel - 12 year olds tasting.
Published May 2002.
Whisky Magazine Issue 21
Whisky and art - Buying a cask - Brian Morrison - Rye Tasting.
Published February 2002.
Whisky Magazine Issue 20
Whisky & Literature - Glengoyne - Vintage Malts - Canadian Tasting.
Published December 2001.
Whisky Magazine Issue 18
Whisky & Cigars - Islay Whisky Festival - Glenmorangie.
Published September 2001.
Whisky Magazine Issue 16
Best of the Best 2001 - How to taste - Glenfiddich.
Published June 2001.
Whisky Magazine Issue 15
Spirit of Ireland - Isle of Arran - Vintage Malts - Blackadder.
Published April 2001.
Whisky Magazine Issue 14
Women and Whisky - Old Pulteney - Vintage Malts - Brown Forman.
Published February 2001.
Whisky Magazine Issue 13
Jim McEwan - Booker Noe - Ultimate Macallan Tasting - Aberlour Distillery.
Published December 2000.
Whisky Magazine Issue 12
By Royal Appointment - Jack Daniel's - Highland Park - Highland Malts.
Published November 2000.
Armorik Classic
Single Malt - France - 46.00%
7
Although the nose is pretty smooth, the alcohol is not mastered on the
palate. Lacks balance.
BenRiach 16 Years Old 1995 Cask 7164
Single Malt - Scotland - 58.30%
8
This whisky is oak dominated. Too much for me as we have lost the distillery character, but the nose is expressive. Beware of water, it kills it.
Elements of Islay Bunnahabhain BN1
Single Malt - Scotland - 57.70%
7
Unusual profile for a... Bn ! Very interesting though. The perfect companion to a cheese and fruit plate.
Elements of Islay Kilchoman KH1
Single Malt - Scotland - 59.70%
8
A sweet islander. Can be enjoyed without water.
Evan Williams Single Barrel Vintage 2002
Bourbon - U.S.A. - 43.30%
8
A superb Kentucky delight ! When old bourbons are oak controlled, they
reach perfection.
Glen Garioch 1971
Single Malt - Scotland - 43.30%
7
The nose is more appealing than the palate. Not much complexity for such
an old whisky. Pleasant though.
Glendronach 1995 Cask 4681
Single Malt - Scotland - 56.20%
8
A style of whisky which has its fans. But that oak infusion masks the distillery character and the essence of whisky for me. Sad, as the nose is interesting.
Glendronach Parliament 21 Years Old 1990
Single Malt - Scotland - 48.00%
8
A well balanced sherried whisky. Rich, complex with a beautiful finish.
Glenfarclas 1961 Sherry Hogshead
Single Malt - Scotland - 54.40%
7
Again, wood has taken the lead and the balance is lost. But there is a lot of charm in that old piece of history. So difficult to score.
Glenfarclas 1964 Sherry Butt
Single Malt - Scotland - 48.50%
8
Old but not very lively. The nose is complex and fragrant.
Glenfarclas 1970 Sherry Hogshead
Single Malt - Scotland - 51.70%
8
That old timer has surprisingly kept a high strength and a vibrant character. Oak is overwhelming but in an elegant way. That could be an old cognac.
Glenfarclas 1971 Sherry Butt
Single Malt - Scotland - 51.00%
8
Too long a maturation. When oak dictates the aromatic profile, it is hard
to feel satisfied.
Glenfarclas 1981 Plain Hogshead
Single Malt - Scotland - 50.80%
7
Perfect “herbal malt-tea” for a wintery night cup. It takes a few drops of water
to cut the edges.
Glenfarclas 1984 Plain Hogshead
Single Malt - Scotland - 46.30%
7
That whisky struggles to stand out among a flight of big sherry guys, but it is worth enjoying. Though we could have expected more character from a 27 Years Old whisky.
Glenfarclas 1996 Sherry Butt
Single Malt - Scotland - 55.60%
7
The nose offered some smoothness that the palate denied. Not numbing
with water but gets bitter.
Glenfarclas 43 Years Old, Cognac Cask
Single Malt - Scotland - 46.70%
9
Incredibly “alive” for a 43 Years Old whisky. Absolutely wonderful. Fully matured or just finished in a cognac cask ? Whatever, it worked superbly.
Glenfarclas Movember 9 Years Old
Single Malt - Scotland - 46.30%
8
Light and well structured. Refreshing.
Glenglassaugh The Chosen Few No.1 Robbie Routledge 35 Years Old
Single Malt - Scotland - 49.60%
8
Complex and confident. Lovely stuff!
The Whisky Exchange Ardmore 1993
Single Malt - Scotland - 49.30%
7
An enticing whispering whisky.
The Whisky Exchange Bowmore 18 Years Old 1993 The Whisky Exchange Masterpieces
Single Malt - Scotland - 61.60%
8
That whisky needs a dash of water to cut the edges. Clean, big with that wonderful exotic fruit character that some Bowmore proudly display.
Ardbeg Alligator
Single Malt - Scotland - 51.20%
8
A big islander, well structured and well balanced. Just a dash of water is
enough to enhance the flavours.
Auchentoshan 11 Years Old 1999 Bordeaux Cask
Single Malt - Scotland - 58.00%
8
An interesting and invigorating autumn dram which needs water to cut the edges.
Benromach Burgundy Wood
Single Malt - Scotland - 45.00%
7
Give this whisky time to open on a sweeter side.
Bladnoch 10 Years Old
Single Malt - Scotland - 55.00%
7
The nose is sweeter than the palate. Water takes away some of the astringency but leaves a bitter taste.
Cattos 25 Years Old
Blended - Scotland - 40.00%
8
What a surprising whisky. The nose is so shy that you expect a bland palate. And here you are, with a lovely array of fruity flavours. You definitely can't tell a sausage by the skin (one of my favour...
Drambuie 15 Years Old
Whisky Liqueur - Scotland - 43.00%
7
There is a trick here ! Can't be a whisky. A whiskey liqueur for sure. So hard to score. Would be pleasant on ice. So, this is it, Drambuie!
English Whisky Co Chapter 11 Heavily Peated 3 Years Old
Single Malt - England - 59.70%
7
So difficult to score an infant ! All I can say is that there is a potential.
Gordon & MacPhail Linkwood 25 Years Old
Single Malt - Scotland - 43.00%
7
A dour character which lifts up on the nose but not on the palate.
Highland Park Earl Haakon
Single Malt - Scotland - 54.90%
7
That whisky definitely needs water. But it lacks balance and charm. The alcohol is not mastered.
Kornog Sant Ivy 2011
Single Malt - France - 57.80%
7
A thirst quenching dram. Too harsh neat. A good dash of water tames it.
Obviously young. But structured.
Matisse Old Blended Scotch
Blended - Scotland - 40.00%
7
A well balanced dram but it would have gained more being bottled at a
higher strength.
Old Pulteney Good Hope WK209
Single Malt - Scotland - 52.00%
8
An outdoor dram which comes back indoors as it opens. For a winter warmer up.
Old Pulteney Isabella Fortuna WK499
Single Malt - Scotland - 46.00%
8
A charming dram. Rich, elegant, vibrant. A perfect uplifting cordial.
Rare Auld Cragganmore 18 Years Old
Single Malt - Scotland - 55.30%
8
Deep and rich. The sherry has overwhelmed the distillery character. But a beautiful oaky expression. And a characterful profile.
Scott's Selection Highland Park 20 Years Old 1981
Single Malt - Scotland - 48.50%
8
What a great dram! Complex and beaming. I like it better neat.


