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Issue 75 Out Now

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

In this issue - Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival

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Articles by Richard Neil

Barrel Boom brings distillery gloom.

The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.

New moves in the rum and tequila industries rarely cause more than an eyebrow twitch in the boardrooms of Scotch whisky distillers. After all, the arrival of the latest 'slammer in a can' or 'ready-mix mojito' is hardly the stuff of a whisky-maker's nightmares. But recent developments in Mexico and...

Whisky Production from Issue 7 published on 16/12/1999

You may also be interested in: Beers of the World \| Cigar Buyer \| Scotland Magazine \| Whisky Live \| World Whiskies Conference
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