The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.
New moves in the rum and tequila industries rarely cause more than an eyebrow twitch in the boardrooms of Scotch whisky distillers. After all, the arrival of the latest 'slammer in a can' or 'ready-mix mojito' is hardly the stuff of a whisky-maker's nightmares.
But recent developments in Mexico and...
Whisky Production
from Issue 7 published on 16/12/1999