Robin Brilleman takes a tour of the Scottish Highlands and visits the distilleries that have, over the course of time, ceadsed production but whose malts have left a lasting imprint on whisky history.
Usually I visit working distilleries on my trips to Scotland, so it’s a little strange and a tad eerie to be on the lookout for distilleries that have, for whatever reason, stopped producing. The buildings are often still standing, albeit deserted, but more often than not the distillery has, sadly, ...
Distillery Focus
from Issue 15 published on 16/4/2001
