The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars
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A Wild Supper
Three recipes using the bounty of nature's larder
October 2015, Issue 131, page 60
A look at foods that employ the skill of blending and pairing them with blended whisky
September 2015, Issue 130, page 60
The Big Grill
Cooking up a Barbie
July 2015, Issue 129, page 84
Simple Food Pairings
Whiskies with cheese, seafood and chocolate
June 2015, Issue 128, page 60
An Agreeable Interlude
Canapés and whisky
March 2015, Issue 126, page 60
The Emerald Isle and the Mountains of Mourne
A roundup of Irish whiskey
January 2015, Issue 125, page 20
Great Southern: Into the Great Unknown
Seáneen takes a tour of Western Australia's only whisky distillery
October 2014, Issue 123, page 39
Using Your Loaf
Sourdough fermentation and its parallels in whisky production
September 2014, Issue 122, page 60
Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours
July 2014, Issue 121, page 84
Up in Smoke
Seáneen Sullivan shares a recipe for smoking your own salmon at home
June 2014, Issue 120, page 60
On the pig's back
L. Mulligan Grocer's culinary director pairs heritage rare breed pork and whiskey
April 2014, Issue 119, page 60
The king of fish
There is no greater struggle than that of the fly fisher and salmon, as Seáneen Sullivan finds out
February 2014, Issue 117, page 60
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A Quiet Confidence
Seáneen Sullivan explores the myths and magic of this iconic Islay distillery
December 2012, Issue 108, page 32
The Rebel County
Cork has a great heritage of food and drink, and has much to offer the whisky lover. Australian foodie and publican Seaneen Sullivan explores its charms.
March 2012, Issue 102, page 38
Whisky Magazine Issue 131
The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars .
Published October 2015.
Whisky Magazine Issue 130
Global Travel Retail, Coppersmiths, Favourite Blends, Texas Whiskey.
Published September 2015.
Whisky Magazine Issue 129
American Whiskey Special plus Kingbarns, Single Oak Project, Edradour and Germany.
Published July 2015.
Whisky Magazine Issue 128
Crown Royal, Netherlands, Laphroaig, Photo Challenge 2015.
Published June 2015.
Whisky Magazine Issue 126
The Best Whiskies in the World, Awards Special.
Published March 2015.
Whisky Magazine Issue 125
Sláinte to Irish Whiskey, Icons of Whisky Rest of World, Bourbon, Travel Retail Glenmorangie.
Published January 2015.
Whisky Magazine Issue 123
The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America.
Published October 2014.
Whisky Magazine Issue 122
Is Craft an Expression of Skill, Aberlour, Flavoured Whiskies, Glen Grant.
Published September 2014.
Whisky Magazine Issue 121
Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses.
Published July 2014.
Whisky Magazine Issue 120
The Flavour of Islay and Jura, The Sazerac Trail, London Bars Guide, Bruichladdich.
Published June 2014.
Whisky Magazine Issue 119
Glen Garioch, Urban Bourbon Trail, France Focus.
Published April 2014.
Whisky Magazine Issue 117
Titanic Belfast, Small Batch Blends, Toronto and Maker's Mark.
Published February 2014.
Whisky Magazine Issue 114
Glencadam Distillery, George Dickel, Three Ships, Icons of Whisky America.
Published September 2013.
Whisky Magazine Issue 108
Johnnie Walker - Lagavulin Distillery - Suntory.
Published December 2012.