Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
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Start As You Mean To Go On
Warming winter drams with recipes to get your year off to a healthy start
January 2017, Issue 141, page 60
The Nights Are Drawing In
Winter whisky food pairings
December 2016, Issue 140, page 60
Bonfire Night Snacks
Remember, remember 5 November
October 2016, Issue 139, page 60
Spent Grain and Pot Ale
A potential for food production?
September 2016, Issue 138, page 48
A Heady Twist
Adding whisky to your recipe
July 2016, Issue 137, page 64
The Irish are coming
July 2016, Issue 137, page 35
Whisky Canapé Pairings
The concentration of flavour
June 2016, Issue 136, page 60
Whisky Live London
Seasonal food pairings
April 2016, Issue 135, page 60
The feast of St. Patrick
March 2016, Issue 134, page 58
An Alternative Burns Night
Some twists on the traditional supper
January 2016, Issue 133, page 60
The Wild Atlantic Way
From Mazin Head to Malin Head
January 2016, Issue 133, page 18
Whiskey Live Dublin
Food and whiskey pairing in the Irish capital
December 2015, Issue 132, page 60
A Wild Supper
Three recipes using the bounty of nature's larder
October 2015, Issue 131, page 60
A look at foods that employ the skill of blending and pairing them with blended whisky
September 2015, Issue 130, page 60
The Big Grill
Cooking up a Barbie
July 2015, Issue 129, page 84
Simple Food Pairings
Whiskies with cheese, seafood and chocolate
June 2015, Issue 128, page 60
An Agreeable Interlude
Canapés and whisky
March 2015, Issue 126, page 60
The Emerald Isle and the Mountains of Mourne
A roundup of Irish whiskey
January 2015, Issue 125, page 20
Great Southern: Into the Great Unknown
Seáneen takes a tour of Western Australia's only whisky distillery
October 2014, Issue 123, page 39
Using Your Loaf
Sourdough fermentation and its parallels in whisky production
September 2014, Issue 122, page 60
Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours
July 2014, Issue 121, page 84
Up in Smoke
Seáneen Sullivan shares a recipe for smoking your own salmon at home
June 2014, Issue 120, page 60
On the pig's back
L. Mulligan Grocer's culinary director pairs heritage rare breed pork and whiskey
April 2014, Issue 119, page 60
The king of fish
There is no greater struggle than that of the fly fisher and salmon, as Seáneen Sullivan finds out
February 2014, Issue 117, page 60
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A Quiet Confidence
Seáneen Sullivan explores the myths and magic of this iconic Islay distillery
December 2012, Issue 108, page 32
The Rebel County
Cork has a great heritage of food and drink, and has much to offer the whisky lover. Australian foodie and publican Seaneen Sullivan explores its charms.
March 2012, Issue 102, page 38
Whisky Magazine Issue 141
Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch.
Published January 2017.
Whisky Magazine Issue 140
A journey round Islay, visits to Maker's Mark and Penderyn, and the conclusion to our trip down the Rockies.
Published December 2016.
Whisky Magazine Issue 139
A visit to Japan's Fuji Gotemba Distillery, Global Travel Retail special, a tour of US visitor centres, plus Icons of Whisky Rest of World results.
Published October 2016.
Whisky Magazine Issue 138
A roundup of Canadian whisky and blends, Arran and Paul John Distillery Focus plus Australian whisky supplement.
Published September 2016.
Whisky Magazine Issue 137
Irish whiskey, touring the Hebrides and an American whiskey supplement on Kentucky Bourbon.
Published July 2016.
Whisky Magazine Issue 136
Photo Challenge 2016 winners, WhistlePig, Scottish visitor centres, Tobermory.
Published June 2016.
Whisky Magazine Issue 135
Spirit of Speyside Whisky Festival, Japanese craft whisky, Sedgwick, Kentucky Peerless.
Published April 2016.
Whisky Magazine Issue 134
AWARDS SPECIAL: The Best Whiskies in the World, Icons of Whisky Global and the Hall of Fame..
Published March 2016.
Whisky Magazine Issue 133
The Irish West Coast Trail, Tullibardine Distillery, Bourbon Pot Stills, Westland Distillery.
Published January 2016.
Whisky Magazine Issue 132
Japan Whisky In Harmony, Balblair Distillery, Beam Suntory, Tomatin Distillery.
Published December 2015.
Whisky Magazine Issue 131
The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars .
Published October 2015.
Whisky Magazine Issue 130
Global Travel Retail, Coppersmiths, Favourite Blends, Texas Whiskey.
Published September 2015.
Whisky Magazine Issue 129
American Whiskey Special plus Kingbarns, Single Oak Project, Edradour and Germany.
Published July 2015.
Whisky Magazine Issue 128
Crown Royal, Netherlands, Laphroaig, Photo Challenge 2015.
Published June 2015.
Whisky Magazine Issue 126
The Best Whiskies in the World, Awards Special.
Published March 2015.
Whisky Magazine Issue 125
Sláinte to Irish Whiskey, Icons of Whisky Rest of World, Bourbon, Travel Retail Glenmorangie.
Published January 2015.
Whisky Magazine Issue 123
The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America.
Published October 2014.
Whisky Magazine Issue 122
Is Craft an Expression of Skill, Aberlour, Flavoured Whiskies, Glen Grant.
Published September 2014.
Whisky Magazine Issue 121
Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses.
Published July 2014.
Whisky Magazine Issue 120
The Flavour of Islay and Jura, The Sazerac Trail, London Bars Guide, Bruichladdich.
Published June 2014.
Whisky Magazine Issue 119
Glen Garioch, Urban Bourbon Trail, France Focus.
Published April 2014.
Whisky Magazine Issue 117
Titanic Belfast, Small Batch Blends, Toronto and Maker's Mark.
Published February 2014.
Whisky Magazine Issue 114
Glencadam Distillery, George Dickel, Three Ships, Icons of Whisky America.
Published September 2013.
Whisky Magazine Issue 108
Johnnie Walker - Lagavulin Distillery - Suntory.
Published December 2012.