Ireland's theory of evolution
Susy Atkins examines Irish drinking culture and discovers that drinkers tastes have gradually changed and moved beyond Guinness, whiskey and liqueurs.
April 2001, Issue 15, page 44
Pot of gold
Ireland is rich in myths about the magic powers of poitin, the aromatic spirit that was distilled illegally for centuries. But now it has a new life on the right side of the law. Susy Atkins traces it...
February 2000, Issue 8, page 24