Articles by Ted Bruning

French flair

Ted Bruning visits the distilleries making waves in Brittany.

Imagine a rugged foreshore with seals cavorting on a rocky outcrop a couple of hundred yards out to sea. The clouds are low and gunmetal-grey; there’s a spatter of tepid drizzle; and steam drifts sluggishly from the open worm-tubs outside the ancient stone-built distillery. You take a reflective si...

World whisky from Issue 70 published on