Tell Wullie Macmorland that whisky doesn’t go with food and he’ll laugh at you. He’d know;he’s been serving the two together in the Netherlands for nearly 20 years. Our man finds out more
Ask restaurateur and whisky aficanado Wullie Macmorland how it is that a Scot is successfully running a restaurant in the Netherlands and the short answer is that he stopped there on the way to Switzerland more than 30 years ago and never quite left.
The full story is of course far more complex tha...
Whisky and Food
from Issue 67 published on 01/11/2007
