A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky
June 2001, Issue 16, page 34

A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33

A quiet retreat
Gavin D. Smith investigates a newly developed whisky room offering comfort and drams
September 2010, Issue 90, page 50

A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best
January 2006, Issue 53, page 14

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60

Behind Closed Doors
A new movement of discreet 'speakeasy' styled bars have started to take our capital by storm. Neil Ridley knocks three times and finds out what all the fuss is about.
July 2011, Issue 97, page 48

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.
April 2009, Issue 79, page 36

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58

Comfy Bumpkin
London's newest gastro-pub has created a relaxing,home from home atmosphere where drinkers can feel comfortable experimenting with whisky,as Kate Ennis discovers
January 2007, Issue 61, page 52

Double identity
The Scotch Malt Whisky Society is riding high again with a trendy new bolt-hole in central London. Margaret Rand takes a closer look at this revival in fortunes
October 1999, Issue 6, page 38

Elementary my dear Michael
Michael Jackson visits Sherlock's Home in Minnesota: he loves the bar, hates the pun
March 1999, Issue 2, page 39

Elements of success
Glengorm Castle is becoming a remote whisky paradise. Rob Allanson visited it
March 2006, Issue 54, page 54

From hacks to hospitality (The Scotsman Hotel)
Tom Bruce-Gardyne visits the heart of Edinburgh and a new luxury hotel that has taken over the former home of Scotland's national newspaper – The Scotsman Hotel
September 2001, Issue 18, page 60

Glenmorangie Highland Estate
You can feel the tension ease from your shoulders as you are met at Inverness airport. A representative assists you in the normally stressful business of removing your baggage from the uncluttered con...
September 2000, Issue 11, page 46

Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15

Great Whisky Bars of the world
Recently we launched a new scheme to honour the world's best whisky bars. As this exciting scheme has grown form strength to strength Whisky Magazine has been inundated with more suggestions.
November 2006, Issue 60, page 59

Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style
February 2000, Issue 8, page 20

Hiding out from the High Street hell
Salt is the first of a new trend – High Street whisky bars. In the first of a new review series Dominic Roskrow visits it
April 2004, Issue 38, page 75

High society (An Quaich Society)
The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports.
June 2000, Issue 10, page 64

Journey's end
Whisky Magazine's barfly Kate Portman discovers an oasis of whisky at the end of the line.
February 2009, Issue 78, page 36

Nessie's local
Jonny McCormick explores a monster of a Highland bar on the shores of Loch Ness.
April 2010, Issue 87, page 24

Never Mind the Baltics
The Baltic region is emerging as a new and exciting market for Scotch whisky exports, Neil Ridley heads to Lithuania for the opening night of the country's very first whisky bar
March 2011, Issue 94, page 42

On the fashion trail
The Lonsdale in London recently hosted a Whisky Magazine cocktail challenge. Dominic Roskrow spoke to general manager Henry Besant.
October 2003, Issue 34, page 37

Phoenix rising
Anyone who read Issue 53 on Great Whisky Bars of The World will know that Whisky Magazine rates The Highlander Inn in Craigellachie pretty highly. Richard Jones discovers what makes this humble lookin...
June 2006, Issue 56, page 60

Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her bid for the presidency in the snug. Tom Atkin just went for a drink
May 1999, Issue 3, page 24

Sean's Canadian hub
The Irish Heather is a whisky mecca in downtown Vancouver. Brigid James visited it
July 2005, Issue 49, page 39

Speyside opens up
The Cluny Bank Hotel is working within the community of Forres to give whisky fans the perfect Scottish break. Dominic Roskrow stayed there
January 2005, Issue 45, page 44

Sssshhhh....!!
Naren Young packs his library card and is welcomed to one of New York's newest centres of higher learning
April 2007, Issue 63, page 52

Stopping Time
We meet the men behind forward thinking Edinburgh-based cocktail bar, Bramble Bar & Lounge.
September 2011, Issue 98, page 33

Style and substance (The Rockwell)
Bourbon is the focus for London's hottest new style bar, The Rockwell in the Trafalgar Hotel. John Roberts brings you the lowdown on the English capital's hippest new hangout
February 2002, Issue 21, page 58

Sweet smell of jasmine
Iorwerth Griffiths finds a comfortable seat at one of Dublin's great whisky havens
March 2007, Issue 62, page 37

Tempting Samson in Chicago
Why, why, why Delilah's? Because, says Charles Cowdrey, it's a cracking bourbon bar
May 2004, Issue 39, page 46

The Cask... is King
Paterson's Patter
December 2011, Issue 100, page 95

The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars
April 2001, Issue 15, page 48

The lure of the Isle
The Editor packs his bags and heads north,to find a gem of a bar.
June 2009, Issue 80, page 36

The St Andrews Crusade
John Lamond describes the miracles worked by Lennie Maguire proprietor of the St Andrew's Bar
August 2002, Issue 25, page 48

The tun up club
Whisky Mag's bar fly heads to Speyside to check out a watering hole almost in the round.
July 2009, Issue 81, page 37

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.
February 2010, Issue 86, page 22

Toasting New York
The Big Apple has some star whisky bars as tried and tasted by Dave Broom
October 1999, Issue 6, page 34

Tokyo does it the Speyside Way (The Speyside Way)
Taylor Smisson claims that Scotland doesn't have the monopoly on world-class Scotch malt whisky bars and visits Tokyo's The Speyside Way bar to prove his point
November 2001, Issue 19, page 28

Tomes of Zurich
Switzerland might not seem an obvious place to find a good whisky bar, but the Widder Bar is just that. Jefferson Chase reports
September 2004, Issue 42, page 46

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58

Trainspotting (Palace on Wheels)
India's luxury train the Palace on Wheels, has a bar that's open all day, every day, and whiskies that bill themselves as 'Horsepower for real men.' Kevin Pilley had a ticket to ride.
August 1999, Issue 5, page 10

Walking the mile
Dave Broom takes us to one of Osaka's many bars.
January 2010, Issue 85, page 38

Whisky's des res
Sally Toms explores the whisky bar at Glasgow's most luxurious hotel.
November 2008, Issue 76, page 20

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76

Wunder bar
Germany's capital city holds much to tempt the whisky-lover, as the Berlin-based Jefferson Chase explains
January 2003, Issue 28, page 38