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Issue 75 Out Now

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

In this issue - Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival

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Articles in 'Cocktails'

Attracting barfiles

There is only one place to take the temperature of the great cocktail makers,New Orleans. Liza Weisstuch went to see what’s shaking.

The past, they say, is precedent. The cocktailâ��s Golden Age is firmly entrenched in the hallowed halls of history. After recent decades, when drinks bearing less than debonair names, like Sex on the Beach and Red Headed Slut, dominated the popular palate, then flavored vodkas did a coup dâ��etat o...

By Lizza Weisstuch from Issue 74 published on 08/09/2008

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