Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
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A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57
A Truffle with a Twist
Chocolate making in the Highlands
October 2014, Issue 123, page 36
A Wild Supper
Three recipes using the bounty of nature's larder
October 2015, Issue 131, page 60
Fine American Dining
Charles K. Cowdery goes in search of the Bourbon restaurant experience
February 2012, Issue 101, page 53
From the Chef's Table
The Editor joins a small group of writers and foodies for a preview of Glenfiddich's Burns supper experience
January 2011, Issue 93, page 54
Whisky chef Martine Nouet watches from the sidelines at a cookery school
June 2013, Issue 112, page 58
Mixing Tradition & Modernity
Martine Nouet explores food and whisky with a Dutch phenomenon
April 2012, Issue 103, page 54
Raiding the Larder
Martin Mitchell heads out to the Islay coastline to forage for food
September 2012, Issue 106, page 50
Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56
The Big Grill
Cooking up a Barbie
July 2015, Issue 129, page 84
The king of fish
There is no greater struggle than that of the fly fisher and salmon, as Seáneen Sullivan finds out
February 2014, Issue 117, page 60
The Perfect Dinner
The whisky chef cooks up a storm in Australia
October 2013, Issue 115, page 60
Whiskey Live Dublin
Food and whiskey pairing in the Irish capital
December 2015, Issue 132, page 60
Whisky Magazine Issue 132
Japan Whisky In Harmony, Balblair Distillery, Beam Suntory, Tomatin Distillery.
Published December 2015.
Whisky Magazine Issue 131
The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars .
Published October 2015.
Whisky Magazine Issue 129
American Whiskey Special plus Kingbarns, Single Oak Project, Edradour and Germany.
Published July 2015.
Whisky Magazine Issue 123
The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America.
Published October 2014.
Whisky Magazine Issue 117
Titanic Belfast, Small Batch Blends, Toronto and Maker's Mark.
Published February 2014.
Whisky Magazine Issue 115
Black Velvet Distillery, Travelling in Alberta, Glen Keith Distillery and Masters of Photography.
Published October 2013.
Whisky Magazine Issue 106
Independent Bottlers' Challenge 2012 - Islay - Drinkers Guide Edinburgh.
Published September 2012.
Whisky Magazine Issue 104
The Macallan, Alternative Grains, Adnams & much more....
Published June 2012.
Whisky Magazine Issue 102
Photo Challenge 2012 winners revealed - Ireland spotlight - Bruichladdich Distillery.
Published March 2012.
Whisky Magazine Issue 101
Whisky families, Mackmyra, Buffalo Trace, A drinker's guide to London and much more....
Published February 2012.