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Issue 75 of Whisky Magazine out now!

Issue 75 Out Now

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

In this issue - Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival

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Articles in 'Four Roses'

4 Roses blooming

As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.

Some whiskey snobs criticise American producers for being too industrial. They call our distilleries “whiskey refineries.” This particular snobbery, like most, is born of ignorance. But if anyone doubts that American makers care deeply about whiskey quality and flavour, in all of its subtlety an...

By Charles K. Cowdery from Issue 73 published on 22/07/2008

 



 

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