David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky
As I drive through Piccadilly, I can’t help but notice the wealth that this part of London exudes. Chauffeurs wait patiently by their cars for their employers to emerge from luxurious hotels, passing the time by polishing the front of their limousines or straightening their generic chauffeur suits. ...
By David Stirk
from Issue 16 published on 16/6/2001
You can feel the tension ease from your shoulders as you are met at Inverness airport. A representative assists you in the normally stressful business of removing your baggage from the uncluttered conveyor belt. That sets the tone for the remainder of your sojourn. Nothing is too much trouble.
Some...
By Marcin Miller
from Issue 11 published on 16/9/2000
