A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt
July 2001, Issue 17, page 20

A gardener's world (Hilary Lamont - Linkwood)
In a new series looking at different distillery careers, Richard Jones talks to Hilary Lamont – distillery gardener at Linkwood
September 2004, Issue 42, page 67

A life under sail
Dave Broom talks about the ocean wave, true grit,determination and a good drop of malt with one of Britain's most iconic maritime explorers.
June 2009, Issue 80, page 24

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72

A new dawn for Bowmore (Brian Morrison)
After 38 years in whisky, Brian Morrison, managing director of Morrison Bowmore Distillers, is retiring from his executie position to become Joint Chairman. He reminisces with Charles Maclean
February 2002, Issue 21, page 34

A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble
July 2006, Issue 57, page 28

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against
June 2003, Issue 31, page 82

A spirited career (Tom Aitken)
Ian Buxton looks back at the career of one of the whisky world's titans - Tom Aitken.
December 2007, Issue 68, page 20

A taste of home
Jane Slade talks to racing yachtsman Andy Hindley about his love of the dram and the sea.
June 2000, Issue 10, page 16

A unique taste of Ireland
Jamie Walker had revived the Adelphi name after nearly a century. Ken Hyder talks to the man whose cask crusade promises to widen the horizons of Irish Whiskey and Scotch drinkers.
April 2000, Issue 9, page 48

About the blends
This issue we decided to focus on and how they are viewed by the drinking public. We put two questions to Whisky Magazine's online community at www.whiskymag.com to see what they thought.
November 2007, Issue 67, page 36

Acting the part
It was only amatter of time before Monarch of the Glen discovered whisky. Gavin Smith reports.
December 2003, Issue 36, page 16

All fired up about whisky
Dale DeGroff's new book is the bridge between the tradi tional world of whisky and the trendy High Street cocktail bar. Dominic Roskrow explains why
April 2004, Issue 38, page 29

All in the mix
Some whisky enthusiasts are naturally suspicious of whisky cocktails. But do they provide a platform from which to attract new whisky recruits?
June 2005, Issue 48, page 18

All up for grabs?
Are premium bourbons better positioned to snap up new drinkers, or can Scotch and American whiskey both flourish side by side?
March 2006, Issue 54, page 16

Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland
June 2003, Issue 31, page 54

And over in the Blue corner...
Piers Morgan is one of Britain's leading media personalities and he's promoting whisky. Dominic Roskrow met him
April 2006, Issue 55, page 14

Are they coming to get us?
Smokers are facing ever increasing restrictions.Will the alcoholic drink sector be next?
October 2005, Issue 51, page 16

Are we good finishers?
In the latest of our round table debates, we look at special finishes.
June 2004, Issue 40, page 20

Blackadder ploughs on
In the latest of our series celebrating some of whisky's lesser known personalities,Dominic Roskrow talks to Robin Tucek,owner of independent whisky company Blackadder.
June 2009, Issue 80, page 33

Booker Noe
Uncut, unfiltered and straight from the barrel Stuart Maclean Ramsay visits the house that Jim Beam built and has dinner with boubon legen, Booker Noe.
December 2000, Issue 13, page 63

Bourbon in the spotlight
Marcin Miller catches up with some of the key figures in the world of bourbon during the Gala Dinner of the Kentucky Bourbon Festival
December 2000, Issue 13, page 24

Box clever (John Glaser)
Dave Broom talks to John Glaser, the man exploring the boundaries of whisky
August 2002, Issue 25, page 34

But Mr. Ambassador...
On paper being a whisky ambassador would seem to be the dream job but is it all it's cracked up to be? Dominic Roskrow asked some of them.
September 2009, Issue 82, page 20

Can the price be right?
In this issue we wanted to look act the effect of discounting. Who better qualified to pass comment than drinkers themselves. So we put two questions to members of the WhiskyMag.com forum about how th...
March 2007, Issue 62, page 16

Captain Fantastic
On his last day as Editor of Whisky Magazine,we sat Dominic Roskrow with a special whisky and let him speak to one of his sporting heroes, All Blacks legend Sean Fitzpatrick
August 2006, Issue 58, page 35

Casting an eye to the future
This month's debate looks at the future role of age statements on bourbons
July 2004, Issue 41, page 20

Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
November 2000, Issue 12, page 16

Confessions of a party animal (Charles Kennedy)
The leader of the Liberal Democrats Charles Kennedy, shares a dram with Jane Slade.
September 2000, Issue 11, page 60

Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18

Dewar's guardian
Caroline Dewar meets the latest in the line of Dewar's master blenders
April 2007, Issue 63, page 46

Discussing the decade
We decided to ask three members of the distilling community to sum up the last 10 years and then look to the future for whisky.
November 2008, Issue 76, page 18

Dramatic Painting
Amanda Brock talks to one of Scotland's hottest artists and his malt connections.
April 2010, Issue 87, page 26

Driven women
Caroline Dewar meets the women behind the whiskies
July 2007, Issue 65, page 62

Edinburgh detective ages aswell as his whisky
Roddy Martine shares a dram with Ian Rankin as he celebrates 20 years of his most famous creation,Inspector Rebus
March 2007, Issue 62, page 54

Edinburgh, whisky and crime (Ian Rankin)
Marcin Miller talks to author Ian Rankin, 'the hottest name in British crime fiction', a whisky enthusiast with a gift for finding good bars
April 2001, Issue 15, page 56

Epic proportions
Ian Buxton meets the Brazilian collector with a record breaking collection.
November 2008, Issue 76, page 50

Every bar in the world is a natural home for Scotch Whisky
Ian Wisniewski talks to Jim Long,international public relations manager at Chivas Bros,based in London
January 2008, Issue 69, page 72

Feet firmly on the ground (Mary O'Shea - Heathrow)
In the latest in his series, Richard Jones talks to Mary O'Shea, who is a whisky consultant at Heathrow Airport
November 2004, Issue 44, page 55

Forever young
Armed with a bottle of Lagavulin 16 years Old and a bag of records, Neil J. Ridley caught up with influential music producer Youth to discuss a cyclical life, recording bands in the nude and why he's ...
February 2010, Issue 86, page 26

Frank's wild years (Frank McHardy)
Frank McHardy has given his life to whisky. He's now installed in the newest distillery in Scotland and he's a proud man. Dave Broom spoke to him about his exceptional career
November 2003, Issue 35, page 54

Freedom and whisky gang thegither (Robert Burns)
With Burns Night fast approaching Martin Betts examines the short, but eventful, life of Robert Burns and the role whisky played within it.
December 2000, Issue 13, page 42

From concert pianist to connoisseur
Michael Jackson talks to Rachel Barrie, a woman who had childhood dreams of being a ballerina or a concert pianist, but became Glenmorangie's Product Development Leader.
February 2001, Issue 14, page 24

Future proof?
The world may be going somewhere in a handbag,but the bourbon industry seems to be pretty buoyant at the moment.
January 2009, Issue 77, page 51

Global appeal
We chat to two of Beam Global's top men, CEO and President TomFlocco and seventh generation master distiller Fred Noe
November 2007, Issue 67, page 54

Heather's blooming success
Liza Weisstuch discusses whisky,music and why talking is a good thing with Glenfiddich's Heather Greene.
February 2009, Issue 78, page 46

Heather, honey and whisky's future
Jamie Forbes is Albannach's young, gifted and enthusiastic bar manager, and he's bringing malt whisky to a younger audience. Rob Allanson spoke to him
January 2006, Issue 53, page 42

High Society
The Scotch Malt Whisky Society has slowly but surely been evolving and growing. We look at its progress.
January 1970, Issue 84, page 22

Hill and the glens (Jimmy Hill)
Sports commentator Jimmy Hill loves Glenlivet, Laphroaig and Scotland generally; so why don't the Scots like him more?
March 1999, Issue 2, page 28

Honour, passion and integrity (Jim Mcewan)
Dave Broom catches up with Jim Mcewan, the country-hopping Brand Ambassador whose life is dedicated to whisky and telling the world about the people who spent their working lives making it.
December 2000, Issue 13, page 19

I like to think I started malt whisky cocktails
Ian Wisniewski talks to Ranald Macdonald of Boisdale Restaurants,London
November 2007, Issue 67, page 80

I think a lot more is known than people realise (Dr Gordon Steele)
Ian Wisniewski talks to Dr Gordon Steele,director of The Scotch Whisky Research Institute (SWRI),located near Edinburgh.
December 2007, Issue 68, page 72

In conversation (Evan Thomas Cattanach)
Charles MacLean meets Evan Thomas Cattanach, long-term Distillery Manager and now Director of Scotch Knowledge for Schefflin & Somerset in New York
December 2001, Issue 20, page 85

In conversation (Richard Gordon)
Charles MacLean talks to Richard Gordon, Managing Director of the Scotch Malt Whisky Society, the world's premier whisky club – now in its 18th year
November 2001, Issue 19, page 85

In conversation with Andrew Symington
Charles Maclean talks to Andrew Symington of Signatory Vintage Scotch Whisky
December 2000, Issue 13, page 94

In conversation with Barry Crockett
Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery
April 2001, Issue 15, page 82

In conversation with BC
Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery.
November 2000, Issue 12, page 94

In conversation with Dr Jim Veveridge
Maturation expert, Dr Jim Veveridge, demonstrates the virtues of the refill cask to Charles Maclean.
September 2000, Issue 11, page 90

In conversation with Dr Nicholas Morgan
Charles Maclean talks to Dr Nicholas Morgan who, as UDV's Marketing Direcotr (Malts), is responsibel for the largest portfolio of malt whiskies in the world.
June 2001, Issue 16, page 75

In conversation with Norman Shelley
Charles Maclean talks to 'The Perfect Collector', Norman Shelley
February 2001, Issue 14, page 82

In conversation with Peter Russell
In this issue we begin a series of interviews with celebrated whisky people. Here Charlie Maclean gives the last-frank- word ot broker and blender Peter Russell.
December 1999, Issue 7, page 86

In conversation with Robert Hicks
Charles Maclean talks to Robert Hicks, the master blender at Allied Distillers.
April 2000, Issue 9, page 90

In conversation with Shelia Burties
Charles Maclean talks to Sheila Burties, the highly espected sensory chemist.
June 2000, Issue 10, page 82

Irish guys still smiling
Ireland's only independent distillery has had a rollercoaster time since it was established at the end of the '80s. Now it's time to deliver,its chairman tells Dominic Roskrow
July 2006, Issue 57, page 52

It's all in the blend
This month we ask three master blenders where the sector fits in in respect to the rest of the whisky market
October 2004, Issue 43, page 18

Jack of all trades (Duncan Buie)
He's here, he's there... it's not easy to pinpoint what Duncan Buie does. But Richard Jones has a go
March 2005, Issue 46, page 59

Keep it in the family
Once upon a time it was natural to pass a business down through the generations. Now, though, they are fewer jobs for life and lots of alternatives. Dominic Roskrow speaks to some whisky folk who have...
July 2010, Issue 89, page 26

Kellar trends
Andreas Haller has turned his hobby into something more serious.
January 1970, Issue 84, page 33

Kentucky's finest
After our Icons of Whisky America lunch we decided not to waste the opportunity of having some of the finest bourbon makers in one place.
December 2007, Issue 68, page 32

King of the blog
In the latest in our series celebrating some of whisky's lesser known personalities,Dominic Roskrow talks to Kevin Erskine,founder of thescotchblog.com.
February 2009, Issue 78, page 33

Lark's Rise
Australian whisky has come of age. At the forefront of the country's drive for credibility is Bill Lark. Our man met him for a tinny.
September 2009, Issue 82, page 24

Learning to fly
Grouse and the Gloags, part 1: Charles Maclean tells the history of a bird, a brand and a dynasty. For a profile of a thoroughly modern Matthew Gloag, see page 46.
June 1999, Issue 4, page 42

Life through a lens
Rob Allanson goes behind the scenes of The Macallan's latest ambitious project and gains exclusive access to the people involved.
January 2009, Issue 77, page 14

Literary Spirit (Iain Banks)
Top author Iain Banks couldn't believe his luck when he was asked to write a book on Scotland's distilleries. He tells Dominic Roskrow about his year drinking whisky.
November 2003, Issue 35, page 32

Looking to the future
In this issue we look at how other spirits have far more flexibility to experiment and are therefore able to reinvent themselves to appeal to new drinkers,and ask is this damaging the future of whisky...
August 2006, Issue 58, page 16

Lure of the amber nectar (Brian Cox)
Brian Cox appears in two of the summer's biggest blockbuster films. He spoke to Vivien Devlin about his love of Scotland and Scotch
July 2003, Issue 32, page 28

Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18

Managing Dalmore (Andrew Scott)
Gavin D Smithmeets the man behind the classic Highland malt
July 2007, Issue 65, page 60

Mark of distinction
The Harris Whisky Company is the latest company to bring quality whisky to the English market. Dominic Roskrow reports
July 2006, Issue 57, page 59

Meet the awkward squad
The basic process of making whisky is similar throughout the world. But there are always some who have to be different. Dave Broom meets the misfits
March 2005, Issue 46, page 44

Men behaving well (Jack and Wallace Milroy)
Joanna Simon meets Jack and Wallace Milroy, single malt whisky pioneers, and finds them refusing ot live up to their reputations
August 1999, Issue 5, page 60

Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8

Mulholland's Drive
Iorwerth Griffiths talks to Ireland's first female master blender.
July 2009, Issue 81, page 24

My dark mistress (Ralph Steadman)
The artist and former wild man Ralph Steadman enjoyed a 30 year old love affair with whisky. It was brilliant fun, and so good that it had to stop, he told Jane Slade
October 1999, Issue 6, page 12

New Jack in town
Dominic Roskrow fires 20 of the best latest in the line of Jack Daniel's master distiller's, Jeff Arnett
July 2008, Issue 73, page 20

New-age whiskey
Peter Mulryan talks to Dave Phelan and Pat Rigney, the men who broke the mould producing a charcoal-mellowed Irish whiskey, Clontarf
July 2003, Issue 32, page 51

Older and better?
In this issue we decided to focus on the increasing number of premium aged whiskies that are being released and how they are viewed by the drinking public. Who better to give us the answer than Whisky...
January 2008, Issue 69, page 32

Out of the box
There have been several high profile repackaging of famous brands recently. We are beginning to see more attention paid to bottle shapes and presentation boxes. We decided to ask members of the Whisk...
April 2007, Issue 63, page 16

Peak practice
Adrian and Alison Murray are combining business and pleasure by selling whisky to tourists in England's Peak District. Dominic Roskrow reports
September 2004, Issue 42, page 55

Perpetual Motion
Gavin D Smith talks to the new broom at the Edrington Group.
September 2009, Issue 82, page 44

Pick and mix
Hayseed Dixie mix heavy metal with bluegrass music to novel effect.And as his name implies,the band's frontman Barleycorn Scotch enjoys a whisk(e)y too.Rob Allanson joined him for a tipple
July 2006, Issue 57, page 26

Power to the people
In the latest of our series celebrating some of whisky's lesser known personalities, Dominic Roskrow catches up with David Wood, owner of The Wine Shop in Leek,Staffordshire.
April 2009, Issue 79, page 33

Protective Shields (Robin Shields)
Robin Shields isn't from Islay. He's not Scottish. And he doesn't have a distillery background. But as Martine Nouet finds out, he's up for the challenge of protecting the reputation of Laphroaig
October 2003, Issue 34, page 40

Reach for the Skye
Caroline Whitfield decided to give up life in the fast lane in London and decided to set up a distillery in The Shetlands instead. Tom Bruce-Gardyne reports
May 2004, Issue 39, page 29

Return of the Mac
This issue Ian Wisniewski turns his attention to the simplest of cocktails,the Whisky Mac
July 2006, Issue 57, page 48

Royal flush
Kate Portman plays a hand of poker with Buffalo Trace's Master Distiller, Harlen Wheatley.
January 2009, Issue 77, page 52

Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34

Signature craft
Ian Buxton meets the man behind Balvenie's style
June 2008, Issue 72, page 22

Special finishing school
Whisky Magazine and The Glenlivet hosted a readers' round table in London. In the first half we asked about wood finishes and innovations
November 2005, Issue 52, page 16

Stamp of authority
Tax stamps are being introduced for bottles of British spirits. In this issue we ask a panel whether they think they are a good idea
June 2006, Issue 56, page 16

Suntory time
Dave Broom talks plum liqueur, the boom years and Japan's drinking culture with the quiet genius behind some of country's best loved whiskies.
April 2009, Issue 79, page 24

Taking a stand
The Scotch Whisky Association is one of the most powerful bodies in the whisky industry. But what does it actually do? Dominic Roskrow went to find out.
July 2009, Issue 81, page 21

Taking care of business (Colin Dunn - Morrison Bowmore)
Colin Dunn is business develoment executive at Morrison Bowmore. So what does he do? Richard Jones reports
October 2004, Issue 43, page 52

Taking ownership
With the whisky industry becoming increasing part of large global corporations we decided to look at how ownership is viewed by the drinkers. We put two questions to Whisky Magazine's online community...
July 2007, Issue 65, page 16

Tasting Success
Gavin Smith meets the family behind the iconic glass.
January 1970, Issue 84, page 20

That was the year that was
This month's round table looks back at the past year and looks forward to the year ahead
November 2004, Issue 44, page 20

The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26

The best of times
With rare whisky very much in demand The Whisky Exchange is booming. But is it really such a great time to be investing in whisky? Dominic Roskrow spoke to Sukhinder Singh.
November 2008, Issue 76, page 54

The blog boys
Dominic Roskrow meets the brains behind the Edinburgh Blog.
January 2010, Issue 85, page 32

The bourbon question
In this round table we asked two prominent members of the bourbon industry and Whisky Magazine readers about the future of bourbon.
January 2007, Issue 61, page 14

The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story can only be told in epic form
May 1999, Issue 3, page 16

The four Ps of presents
In this round table we ask how you make whisky the gift of choice over other luxury goods using price,positioning, promotion and packaging.
November 2006, Issue 60, page 14

The gentle man from Kentucky
Stuart Maclean Ramsay catches up with wild Turkey's Jimmy Russell, roving bourbon ambassador, family man and true Kentucky gentleman.
November 2001, Issue 19, page 18

The great escape
Grouse and the Gloags, part 2: Margaret Rand meets the current Matthew Gloag, who had escaped the corporate rat race and handcuffs to live in France and have a reverse career pattern
June 1999, Issue 4, page 47

The History man
Kentuckian Mike Veachhas dedicated his adult life to archiving bourbon. Now he's seeing it gets the respect it deserves.
October 2009, Issue 83, page 32

The Innovation Game
With so much discussion going on at the moment about innovation,we decided to ask members of the whiskymag.com forum for their views
June 2007, Issue 64, page 16

The King of Cooley
Dr John Teeling is teetotal, he runs on caffeine, and he's making waves in the world of Irish whiskey. Peter Mulryan talks to the man behind the company
March 2003, Issue 29, page 30

The knowledge
Misako Udo is the ultimate whisky enthusiast and her book The Scottish Whisky Distilleries is the most intensely researched book ever published.
July 2009, Issue 81, page 33

The most important part of any business is the people
IAN What would you like visitors to take away with them? ALASTAIR A much greater knowledge of Scotch whisky, and also the propensity not only to taste it, but to drink it. We're in the process of a ...
April 2008, Issue 71, page 76

The name game
A spate of whiskies with strange names suggest whisky is moving forward in marketing terms. Is this a good thing? We asked a select panel of experts
July 2005, Issue 49, page 18

The nose knows
As his book hits the shelves Kate Portman talks to Master blender Richard Paterson.
January 2009, Issue 77, page 24

The passion
Serge Valentin is a founder member of The Malt Maniacs and is serious about his whisky. But as we found out, he knows how to have fun with it too.
September 2009, Issue 82, page 33

The price is right?
In this issue we ask some of the industry's luminaries to discuss the sensitive issue of pricing and effect on the public's perception of whisky.
October 2006, Issue 59, page 14

The quiet men
Dave Broom talks to Davied Stewart, the unassuming yet innovative force shaping the William Grant's portfolio, and long-term colleague, Whisky Records controller Eric Robertson
October 2002, Issue 26, page 44

The renaissance man
Dave Broom talks innovation,metabolic pathways and obscure Scottish rock bands with Glenmorangie's head of distilling & flavour creation,Dr Bill Lumsden.
February 2009, Issue 78, page 22

The state of Japan
For this issue's round table we hand over to Dave Broom, who recently hosted a live debate in Japan with representatives of three leading companies. This is his summary of that event
July 2006, Issue 57, page 16

The times they are a changing
This month we ask a female only panel of whisky drinkers whether the image of malt whisky is changing
September 2004, Issue 42, page 20

The way of a Master
Liza Weisstuch talks bourbon history and more with the man credited with revolutionising American whiskey – Elmer T Lee.
January 2010, Issue 85, page 24

The way of the cocktail
Liza Weisstuch meets the Japanese master of the bartending world.
June 2010, Issue 88, page 26

The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...
September 2003, Issue 33, page 20

There's a greater awareness among people who are buying to be careful
Ian Wisniewski talks with Martin Green, whisky consultant at Bonhams in Edinburgh.
January 2009, Issue 77, page 72

Tomorrow's world
We recently teamed up with The Glenlivet for a readers' evening to discuss the world of whisky. We asked them about the future
January 2006, Issue 53, page 16

Top Gear (Jackie Stewart)
Champion driver Jackie Stewart OBE tells Jane Slade why motor racing and whisky make a classic blend.
December 1999, Issue 7, page 14

Top of the pods
Mark Gillespie ‘s Whisky Cast is in its fifth year of broadcasting. Dominic Roskrowspoke to him.
February 2010, Issue 86, page 35

Treat us with respect
How should the industry react over the issue of responsible drinking?
March 2005, Issue 46, page 16

Two hundred million reasons to enjoy retirement
Marcin Miller talks to Owsley Brown Frazier, former Vice Chairman of the Brown-Forman Corporation, and finds him calmly enjoying his retirement
February 2001, Issue 14, page 52

Variety performance
Irish Whiskey is entering a golden age hanks to the efforts of entrepreneurs such as Mark Andrews, Gary Regan met this king of Knappogue Castle.
April 2000, Issue 9, page 52

Vat is the fuss about?
Are vatted malts set to be the success story of 2004? We asked a group of experts
May 2004, Issue 39, page 20

View from the other side
For this debate we ask a group of non whisky industry people for their view on the subject
January 2005, Issue 45, page 20

View from the other side of the bar
In this issue we asked three people who stand against snobbery in whisky how they view the industry
April 2006, Issue 55, page 16

Wainwright on whisky (Rob Wainwright)
Damian Riley-Smith talks to Scottish rugby star Rob Wainwright about winning matches, losing salmon and the contents of his hip flask, Photographs by Will Boxall.
January 1999, Issue 1, page 27

Waste not, want not (Bob Pass - Diageo)
In the latest in his series Richard Jones talks to Bob Pass marketing and technical manager, animal feeds for Diageo
January 2005, Issue 45, page 55

We can also help with inspiration for a new product.
Ian Wisniewski talks with Christine McCafferty,Diageo's archive manager
February 2008, Issue 70, page 76

Welsh wizard
Gillian Howell is a rarity – a female whisky distiller.Another example of how Welsh distillery Penderyn is different. Richard Woodard reports
June 2006, Issue 56, page 34

What's wrong with vat?
Inevitably this issue's debate looks at labelling and the use of the words ‘blended malts'
April 2005, Issue 47, page 18

Whisky Alchemy
Our man meets the brains behind one of the most innovative whisky companies out there.
October 2009, Issue 83, page 24

Whisky in the War Zone
Rob Allanson talks to veteran BBC journalist John Simpson about whisky,wars and passing the passion for the spirit on to a younger generation.
January 1970, Issue 84, page 24

Whisky's own grand national?
Ian Bankier's dream is to give whisky lovers a national retail chain of their own. Gavin D Smith spoke to the former Burn Stewart boss
June 2004, Issue 40, page 57

Whisky's women
Whisky's longevity can be credited to the efforts of many hard working people. Gavin D Smith lists nine successful women who are currently working hard to secure whisky's future.
February 2001, Issue 14, page 26

You have to be sensible and balance passion with a business mind (Sukhinder Singh)
Ian Wisniewski interviews the man behind The Whisky Exchange
June 2007, Issue 64, page 23

Young at heart?
In a new series we ask a panel of experts to debate a controversial subject
April 2004, Issue 38, page 30

“Customers are often time rich and cash rich” Fraser Dunlop
Rob Allanson talks to Fraser Dunlop,head of liquor,tobacco,food and tax free items for World Duty Free
September 2007, Issue 66, page 37

“I don't know if anyone else sells The Dalmore 50 by the glass”
Ian Wisniewskitalks to Giuseppe Ruo of The Library Bar at The Lanesborough Hotel in London
June 2008, Issue 72, page 72

“If anyone starts without any knowledge there are plenty of people to teach them”
Ian Wisniewski talks with Keir Sword,proprietor of Royal Mile Whiskies.
November 2008, Issue 76, page 80

“It's a very physical job. You're using shoulders, forearms and your back”
Ian Wisniewski talks with Michael Jamieson,the longest serving cooper at The Edrington Group's Clyde Cooperage.
July 2008, Issue 73, page 76

“It's one of the best jobs in the world, so I count myself as being very fortunate”
Ian Wisniewski talks with Doug McIvor,spirits manager of Berry Bros & Rudd,in London
October 2008, Issue 75, page 76

“The optimism in the industry at the moment is sensational” Campbell Evans
Ian Wisniewski talks to Campbell Evans,The Scotch Whisky Association's director of government and consumer affairs
July 2007, Issue 65, page 28

“What we'redoing is always exposing the very best theindustry hasto offer”
Ian Wisniewski talks with Paul Miles,managing director of The Scotch Malt Whisky Society
September 2008, Issue 74, page 84