Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
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Jura and George Orwell
Two stories running in tandem
June 2014, Issue 120, page 32
Whisky Magazine Issue 120
The Flavour of Islay and Jura, The Sazerac Trail, London Bars Guide, Bruichladdich.
Published June 2014.