John Lamond visits one of the most charming and laid-back of the Scottish islands, Jura-home to one of the country's most remote disitlleries.
Distillery management talk about their staff going island crazy when they have spent too long on Islay or Jura. I suppose the same is true of any island or remote distillery – there’s a risk that prized employees may go native. Those used to city life might find the idea of being located a 130 mile ...
By John Lamond
from Issue 13 published on 16/12/2000