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Issue 75 Out Now

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

In this issue - Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival

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Articles in 'Macallan'

En parade

As part of our 10th Anniversary celebrations Rob Allanson headed up to Speyside as the magazine was
invited to lay down a couple of special barrels at The Macallan Distillery.

There are some moments in life that are worth savouring and can be made all the more memorable by some fine company. A trip to The Macallan will normally tick both these boxes but when you add in filling your own barrel as part of the En Primeur scheme, it takes a distillery visit to another dimensi...

By Rob Allanson from Issue 74 published on 08/09/2008

You may also be interested in: Beers of the World \| Cigar Buyer \| Scotland Magazine \| Whisky Live \| World Whiskies Conference
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