Whisky Magazine

Issue 70 of Whisky Magazine out now!

Issue 70 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (70)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Categories Index   |  New World Whisky

Articles in 'New World Whisky'

Spirit from the South Seas

M. F. Jamesonlooks into the past, present and future of Tasmanian whisky production

In a far-away seaport, buffeted by polar winds and dotted with Georgian architecture, barrels of single malt lie slowly maturing. The whisky rests in a bonded store near the ruins of a longabandoned distillery, just one of perhaps half a dozen that sprang up in the city during the early part of the ...

By M. F. Jameson from Issue 32 published on 13/7/2003

Aotearoa excellence

Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story

Afew months ago I was touring New Zealand and found myself becoming captivated by the story of New Zealand whisky – ‘New Zealand what?’ Aye, that’s right – Kiwi cratur! But The South Island is probably the nearest you can get to the climate and landscape of Scotland in the southern hemisphere, and ...

By Robin Laing from Issue 32 published on 13/7/2003