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A Canadian Feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations
October 2003, Issue 34, page 61
A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56
A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them
June 2001, Issue 16, page 36
A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out
August 2006, Issue 58, page 42
A spicier side of Ireland
Celebrity chef Paul Rankin has always used whiskey in his recipes. Dominic Roskrow took a cooking lesson with him and visited his restaurant, Cayenne
July 2004, Issue 41, page 50
A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...
December 2001, Issue 20, page 62
A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting
June 2006, Issue 56, page 44
Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it
November 2004, Issue 44, page 44
Anot so auld
Did our Mystery Visitor really call Speyside a catering desert? Martine Nouet reports on a restaurant
March 2006, Issue 54, page 42
Ardbeg for more!
Martine Nouet reminisces about a trip to Islay and the culinary delights she found there, in the surprising shape of the old kiln cafe and Ardbeg distillery
February 2002, Issue 21, page 62
Blowing hot and cold (Coffee and Whisky)
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports
June 2004, Issue 40, page 54
Four years after it opened the Maker's Mark Bourbon House and Lounge is an island of quality in a sea of garish neon. Our man took refuge there.
December 2007, Issue 68, page 52
Whisky chef Martine Nouet gets to grips with the science behind food pairing
June 2011, Issue 96, page 54
Cream of Campbeltown
Martine Nouet savours Campeltown's whiskies before creating a menu that reflects that lush pastures, beautiful landscape and gentle light of Kintyre.
April 2001, Issue 15, page 60
Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along
November 2005, Issue 52, page 44
Dinner is served
Whisky dinners are becoming more sophisticated and they are enjoying more popularity than ever before. Dominic Roskrow speaks to the doyenne of food and whisky pairing, Martine Nouet
June 2007, Issue 64, page 42
Dinner with the companions of Aberlour
Martine Nouet couldn't wait to take up Aberlour's challenge of creating a whisky inspired menu for a dinner at the distillery during the Speyside Festival. Here she details what she came up with and h...
September 2001, Issue 18, page 54
Dutch whisky delights
Tell Wullie Macmorland that whisky doesn't go with food and he'll laugh at you. He'd know;he's been serving the two together in the Netherlands for nearly 20 years. Our man finds out more
November 2007, Issue 67, page 60
London's smartest Japanese restaurants may be admired for their minimalist chic but the entrance to Sake No Hana is a little too minimal and discreet for its own good. I weave through the crowds and a...
January 1970, Issue 84, page 52
Encounter of two great spirits
Martine Nouet reports back on the exquisite creations of Michelin-Star chef Alain Passard, paired with expressions of Glenfiddich
April 2003, Issue 30, page 44
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky before Glenfiddich challenged him.Martine Nouet reports
October 2005, Issue 51, page 44
Far eastern promise
Can the flavours and textures of chinese cuisine embrace whisky? The internationally acclaimed cookery expert yan-kit so was happy to demonstrate the possibilities to Damian Riley-Smith.
April 2000, Issue 9, page 42
We sent chef Christian Delteil some whisky, and he invented some recipes for us. That took all of 20 minutes. Coooking them, says Margaret Rand, toook only slightly longer
August 1999, Issue 5, page 44
Martine Nouet takes us through recent whisky and food combinations she has discovered.
September 2008, Issue 74, page 50
Even though Thanksgiving falls on a Thursday each year, which means we do not have the luxury of a week-end immediately beforehand to prepare for it or one straight after to recover, it does not mean ...
October 1999, Issue 6, page 37
Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring
September 2003, Issue 33, page
From Akons to Oak Barrels
It might not seem the most obvious of pairings but as Charles K. Cowdery discovers, pig and whiskey is a match made in heaven.
June 2010, Issue 88, page 56
From the horse's mouth
It's official Cooking with whisky is very much in vogue. Martine Nouet talks to experts on the subject and discovers a truly original new sauce
October 2002, Issue 26, page 56
Full of Eastern promise
Our new food and whisky series will look at restaurants and chefs who cook with whisky or serve it as an accompaniment to food. This issue, Christine Manfield (above) and East@West, London
September 2004, Issue 42, page 44
WM caught up with Matsuhisa Nobu during one of his recent whirlwind visits to his Tokyo restaurant.
April 2010, Issue 87, page 54
High Society dining
The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days
July 2005, Issue 49, page 44
I should cocoa
Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier.
June 2008, Issue 72, page 52
In the pink
Margaret Rand's taste buds were transported when she feasted on game dishes flavoured with whisky created by top chef David Chambers
February 2000, Issue 8, page 34
Invite whisky to Christmas dinner
Martine Nouet challenges the stereotypical Christmas dinner with the help of single malt whisky in an attempt to create the perfect family gathering
December 2000, Issue 13, page 66
Is this a tortilla chip I see before me?
Brian Hennigan reports groundbreaking research into one of the vital questions of life.
August 1999, Issue 5, page 35
The Ardbeg candelight dinner is becoming an institution. Martine Nouet, who is at the event's core, reports on this year's event
July 2006, Issue 57, page 42
Jazzin' with the dram
London's first malt and cigar bar is now the capital's finest Scottish restaurant with a huge selection of whiskies. Jane Slade went to investigate
February 2000, Issue 8, page 46
La via Allegra
Seafood and whisky have often been tipped as near perfect partners, but at Jura Lodge this love match is intensified. Rob Allanson takes two planes, a bus and ferry to find out more.
September 2007, Issue 66, page 42
Less is Mhor
Simple recipes that let the quality ingredients shine through are at the heart of Glengoyne's food partnership with Monachyle Mhor chef Tom Lewis,as Kate Portman discovers.
September 2009, Issue 82, page 47
Let's go to the salad bar
Martine Nouet lightens up for summer
May 2004, Issue 39, page 55
Lets go Fruity
Whisky chef Martine Nouet embraces Harvest Time.
September 2011, Issue 98, page 52
Lighten up (Barbecues)
Whisky can be a great summer drink – and it can work well with the barbecue. Dominic Roskrow gets the big recipe book out
July 2007, Issue 65, page 42
Marriages made in Hebrides
It's easy to spice up your food offering with whisky. Here Martine Nouet uses Islay and Jura to pep up her menu
June 2004, Issue 40, page 58
Throughout 2007 Diageo has been matching its whiskies with food from countries including Spain and India. For the final event of the year the destination was Milan.
January 2008, Issue 69, page 52
Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her
April 2005, Issue 47, page 38
Mix and match
Kate Portman pulls her wellies on and heads out to the festivals.
July 2009, Issue 81, page 52
On the spice trail
Martine Nouet takes a walk on the spiced side of life.
October 2009, Issue 83, page 52
Out of the ordinary
Martine Nouet meets the woman with designs on boutique chocolates
December 2010, Issue 92, page 50
Kate Portman looks at the marriage between Scottish food and whisky.
February 2009, Issue 78, page 60
Raising the stakes
The Spirit of Speyside Festival has grown in to a major celebration of the region's food and drink. So how do you set about catering for such an event? Dominic Roskrow went to find out
April 2007, Issue 63, page 42
Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out.
July 2008, Issue 73, page 56
Ruling the world
Albert Roux is one of the world's greatest chefs, and he has a fondness for whisky. Gavin D. Smith reports.
July 2010, Issue 89, page 62
Scotching the myth
The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress
October 2006, Issue 59, page 44
Serving up simplicity
With their first book enjoying great success in whisky circles,Kate Portman meets the team behind The Whisky Kitchen.
October 2008, Issue 75, page 56
Simply the best
Martine Nouet exanines the benefits of learning local malts with local produce, a la Islay
July 2002, Issue 24, page 56
Single malts and black ties at The Savoy
Martine Nouet teamed up with renowned Savoy chef Anton Edelmann to create a stunning Aberlour whisky dinner to kick-start Whisky Live
June 2003, Issue 31, page 44
Skye in the pie
Whisky is not just whisky, says Claire Macdonald, proprietor of Kinloch Lodge on Skye. What's great with smoked fish might not work with pudding.
May 1999, Issue 3, page 42
Sliced, diced and matched with malt
Dave heads to one of the world's most famous fish markets to discover how Japanese seafood works with Scotch malt whisky
April 2008, Issue 71, page 59
Some like it hot. Some not
Martine Nouet gathers her thoughts and gives a back-to-basics guide to the cooking methods she uses
November 2003, Issue 35, page 44
Soup up your starter
Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal
December 2003, Issue 36, page 36
Southern inspirations: cooking with bourbon
Martine Nouet crosses the Atlantic to bring you some fine recipes using quality bourbons
January 2003, Issue 28, page 52
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
Spirit of inspiration
Martine Nouet introduces two superb whisky recipes courtesy of innovators from the famous grouse experience and trhe Macallan
November 2002, Issue 27, page 52
Square deal for whisky
Albannach is an exciting new Scottish restaurant in the very heart of London. Dominic Roskrow reports
January 2005, Issue 45, page 42
Success comes from running a tight Chip
The Ubiquitous Chip is celebrating 30 years at its current location and throughout whisky has been key to its success. Dominic Roskrow visited
June 2005, Issue 48, page 38
Sweet fruits of labour
Martine Nouet finds good use for the harvests of summer, combined with whisky
July 2003, Issue 32, page 40
Chocolate and Whisky have been a classic combination for many people, Rob Allanson talks to the latest convert.
January 2009, Issue 77, page 54
Taste first, taste second and taste last
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company's latest ideas and thinking.
April 2006, Issue 55, page 44
Techniques to Know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports
March 2007, Issue 62, page 43
The 40 degree proof is in the pudding
A freelance writer devoted to whisky, Martine Nouet is also a keen advocate of malt whisky dinners. She runs 'cooking with malt whisky' classes in Paris and wants to promote the blending of whisky wit...
November 2000, Issue 12, page 66
The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50
The Do and Don'ts
Martine Nouet takes us through some essential tips for food pairing
April 2011, Issue 95, page 50
The French touch
Whisky Magazine's food expert Martine Nouet invites you to try a touch of Scottish fare – in Paris
June 2002, Issue 23, page 56
The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit
November 2006, Issue 60, page 44
The proof of the whisky pudding
It's a myth that Kentucky plus food means KFC. Kel McIntyre looks at the chefs that are helping put the state on the culinary map
October 2004, Issue 43, page 44
The Spice of Life
Kate Portman takes her seat at the table for a bit of Eastern delight.
June 2009, Issue 80, page 52
The spice route
Kate Ennis discovers that whisky can be the spice of life
February 2008, Issue 70, page 56
The whispering gallery
Martine Nouet finds the perfect match for the whispering whiskies requires a light hand when seasoning and careful attention in choosing delicate ingredients.
February 2010, Issue 86, page 55
There's something about Mary
If you visit Islay you have to try the cooking of Mary McKecknie and the outstanding visitor centre at Ardbeg Distillery. Richard Jones reports
January 2006, Issue 53, page 44
Tough guys with tender hearts
Martine Nouet embarks on another culinary experiment with Islay malts, pungent yet sweet whiskies she describes as sharing the same character traits as the lleachs
February 2001, Issue 14, page 60
Whisky à la carte in Belgium
Whisky dinners are becoming increasingly popular in Belgium. Martine Nouet meets a chef passionate about malt on the plate
March 2005, Issue 46, page 52
Amber at the Scotch Whisky Heritage Centre has established itself as a class act. Now it's taking whisky and food pairings to new heights. Dominic Roskrow reports
January 2007, Issue 61, page 44
Why 1 is never enough
You can't mistake the taste of Irish Whiskey in Gallweys' award-winning chocolate truffles. Maisha Frost forgets the calorie counting to report on a luxurious confection that is in a class of its own
April 2000, Issue 9, page 56
Why take unnecessary Risks? Stick to your usual Bottle of Glenwhater.
There's nothing safe about our single malt. We offer no money back guarantee if you're not totally satisfied. We're well aware that the uncompomising taste of Laphroaig (La-froyg) leads to extemes. It...
January 1999, Issue 1, page 47
Martine Nouet meets a chef with a passion for peat.
January 2010, Issue 85, page 54
Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....
Published October 2011.
Whisky Magazine Issue 98
Icons of whisky Scotland Winners unveiled - Independent Bottlers Challenge Results - Cameronbridge - Whisky Magazine Photographic Challenge 2011 and much more....
Published September 2011.
Whisky Magazine Issue 97
USA spotlight: Wild Turkey, New York, Jack Daniel's and Diageo and much more....
Published July 2011.
Whisky Magazine Issue 96
Jura - Your guide to Speyside - Sydney bars guide and much more....
Published June 2011.
Whisky Magazine Issue 95
World Whiskies Awards and much more....
Published April 2011.
Whisky Magazine Issue 94
Photo challenge 2010 winners revealed - Dr Vijay Mallya - Midleton Distillery.
Published March 2011.
Whisky Magazine Issue 92
Albert Watson & The Macallan - Kyoto - Springbank - Zen & whisky and much more....
Published December 2010.
Whisky Magazine Issue 90
Music Special - Ailsa Bay - Independent Bottlers' Challenge and much more....
Published September 2010.
Whisky Magazine Issue 89
Woodford Reserve - US micro distilleries - Glenlivet - WIN Four Days at Bowmore and much more....
Published July 2010.
Whisky Magazine Issue 88
Benromach Distillery - Incense - Sherry Casks - WIN Four Days at Bowmore and much more....
Published June 2010.
Whisky Magazine Issue 87
Awards Edition - Best Whiskies in the World 2010.
Published April 2010.
Whisky Magazine Issue 86
Shackleton's whisky - Dalwhinnie - New York Bars - Kilbeggan - Cocktails - Peat - Icons of Whisky 2010 and much more....
Published February 2010.
Whisky Magazine Issue 85
Bourbon's Liquid Legend - Elmer T. Lee on 90 years of the American spirit - A drinker's tour of Louisville - Millstone distillery - The Lowlands & much more....
Published January 2010.
Whisky Magazine Issue 84
Boutique Speyside - Explore The Balvenie - Japanese Focus - Cocktails from New Orleans - Bunnahabhain - Buffalo Trace - Mackmyra - SMWS and much more....
Published January 1970.
Whisky Magazine Issue 83
Exclusive - Diageo's Ambitious Project - Bladnoch - Manhattens in Manhatten - Whisky Islands - Blair Athol - Glenrothes - Macallan and much more....
Published October 2009.
Whisky Magazine Issue 82
Mull's drams - Journey's Blend - Lark's rise - Icons of Whisky Scotland - 11 Page Rum Special - Ardbeg - Laphroaig - Linkwood Bunnahabhain -and much more....
Published September 2009.
Whisky Magazine Issue 81
Evan Williams - Bushmills - Highland Park - Auchentoshan - Bowmore - Mackmyra - Glen Scotia and much more....
Published July 2009.
Whisky Magazine Issue 80
Jim Beam - Sir Robin Knox-Johnston - Kentucky Guide and much more....
Published June 2009.
Whisky Magazine Issue 79
World Whiskies Awards Edition - Best Whiskies in the World 2009.
Published April 2009.
Whisky Magazine Issue 78
Icons of Whisky 2009 - Edradour - Bill Lumsden - Three Glens - Southern Ireland - Evan Williams - The Dalmore & much more....
Published February 2009.
Whisky Magazine Issue 77
The Macallan - Richard Paterson - Diageo - Chieftain's - Edradour- Glenmorangie - SMWS & much more....
Published January 2009.
Whisky Magazine Issue 75
Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival.
Published October 2008.
Whisky Magazine Issue 74
The Ardbeg Story - Glentauchers - New Orlean Cocktails - Rum Special - Caol Ila - Inverleven - Mackmyra - The Dalmore - Benriach - Cragganmore - Tomatin and much more....
Published September 2008.
Whisky Magazine Issue 73
Beautiful Bourbon - Highland Park hits 40 - Balblair - Glenrothes - Tobermory - Auld Reeke - Prince Charles - Caol Ila - Glenmorangie and much more....
Published July 2008.
Whisky Magazine Issue 72
The Dalmore - Forest to Flask - The Whisky Boom - Four Roses - Auchentoshan - Glen Grant - AnCnoc and much more.....
Published June 2008.
Whisky Magazine Issue 71
Best Whiskies in the World 2008 - Wonderful wood - Old Bourbon - Lost Distilleries - Travel Retail - Tastings Grain Whisky and much more....
Published April 2008.
Whisky Magazine Issue 70
Icons of Whisky 2008 - Speyside Treasures - Silent Season - Tour de France - Ireland Guide - Littlemill - Dalmore - Ardmore ... and more.
Published February 2008.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
Whisky Magazine Issue 68
Lowland perfection - Auchentoshan - History of the cork - Premium whisky - Glenury Royal - Dewars - Makers Mark - Mash Tuns - Glenlivet - Ben Nevis - Inverleven - 40 whiskies tasted.
Published December 2007.
Whisky Magazine Issue 67
Premium Blends - Kittling Ridge - 200 Whiskies Tasted - Icons of Whisky - Whisky and Food - VIP Tours - Climate change ... and more....
Published November 2007.
Whisky Magazine Issue 66
How glass affects your taste - Rise of small stills - Tamnavulin - Woodford Reserve - Jura - Ardbeg Dinner - Michael Jackson - Bunnahabhain.
Published September 2007.
Whisky Magazine Issue 65
Rye rebound - Blood Brothers - Teacher's - Americas whisky heartland - 50 Whiskies tasted - Barbecues - George Dickel - Woman in whisky - Benromach - Bruichladdich - Longmorn - Tullibardine.
Published July 2007.
Whisky Magazine Issue 64
Mixing the Magic - Cocktails - Glengyle comes of age - The Glenlivet - 40 whiskies tasted - Kilbeggan - Duncan Taylor - Grain Whisky - Events - Music - Food and much more....
Published June 2007.
Whisky Magazine Issue 63
World Whiskies Awards - The Best Whiskies in the World - New distilleries - Balblair Vintages - Kentucky Visitors Guide - Whisky and Food - Port Ellen and more....
Published April 2007.
Whisky Magazine Issue 62
Macallan Oak - Cask Strength - Canadian Whisky - Pagodas - Rankin on Rebus - Icons of Whisky 2007 - Ledaig - Glen Grant - Glenmorangie.
Published March 2007.
Whisky Magazine Issue 61
American Distiller of the Year - Icons of Whisky - Buffalo Trace Exclusive - Bar Exams - Premium Bourbon - Ballantines.
Published January 2007.
Whisky Magazine Issue 60
Praban na Linne - Grain production - Marmalade - Laphroaig - Cocktail time - Whisky Islands - New Zealand illicit stills - Hokonui - Compass Box - Old Pulteney - Dewar Rattray.
Published November 2006.
Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.
Published October 2006.
Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.
Published August 2006.
Whisky Magazine Issue 57
American idols - The legends behind the great brands - The Highlands - The Sma' Still - Speyside history - Sir Iain Noble - Cooley - Silent Stills Tasting - Gotemba - Johnnie Walker Blue.
Published July 2006.
Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.
Published June 2006.
Whisky Magazine Issue 55
Abraham Lincoln - Up in smoke - Scotch on the rocks - Kentucky visitors' guide - Deanston - Islay and Jura - The Whisky Shop.
Published April 2006.
Whisky Magazine Issue 54
Icons of Whisky 2006 - Islay & Jura guide - Grain whisky - Bourbon's future - Cask strength Higlanders - Deanston.
Published March 2006.
Whisky Magazine Issue 53
On the roll - How malt made social gambling cool - Visiting Speyside - Isle of Jura - Auchentoshan - George Washington - Russia's whisky elite - Lowland malts tasted.
Published January 2006.
Whisky Magazine Issue 52
Break for the Border - Whiskey and moonshine - Oban Distillery - Wine Finishes - Kentucky - Improve your tasting skills - Glen Moray - Jimmy Barclay - Tullamore Dew.
Published November 2005.
Whisky Magazine Issue 51
Winston and whisky - Blended whisky - Talisker and Teacher's turn 175 - Glen Grant - Bourbon in Brooklyn - Wine Finishes - The glasgow whisky scandal.
Published October 2005.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.
Published June 2005.
Whisky Magazine Issue 47
Celebrating Speyside - New Island Distilleries - Best Distillery tours - Islay Festival - Whisky and Cigar Challenge - Forty Creek - Whisky liqueurs.
Published April 2005.
Whisky Magazine Issue 46
Best of the Best - Champions of Whisky 2005 - Icons of Whisky - Glen Gant - Adelphi - Distillery buy-out two years on.
Published March 2005.
Whisky Magazine Issue 45
Whisky and Art - Young Malts - Whisky on the Web - Tullibardine - Cardhu - Heaven Hill - Blends vs Malts.
Published January 2005.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.
Published October 2004.
Whisky Magazine Issue 42
State of Independence - The Macallan new expressions - Girvan - Bushmills - Innovation from Laphroaig - Widder Bar - The Wee Dram.
Published September 2004.
Whisky Magazine Issue 41
50 Years of Maker's Mark - Yamazaki - Aged Bourbon Tasting - Fake Whisky update - Islay Walks - Paul Rankin - Scapa.
Published July 2004.
Whisky Magazine Issue 40
Whisky in Greece - How whiskey fuelled the Blues - Speyside Festival - Whisky and Coffee - Special Japanese Tastings.
Published June 2004.
Whisky Magazine Issue 39
Cask strength Islay tasting - Longmorn - Classic malts cruise - Delilah's.
Published May 2004.
Whisky Magazine Issue 36
5th Birthday Issue - Monarch of the Glen - Glenrothes.
Published December 2003.
Whisky Magazine Issue 35
Kentucky Special - Port wood finishes - Bowmore - Own label whisky.
Published November 2003.
Whisky Magazine Issue 34
Sean Connery - East meets West - Irish Coffee - Whisky and sushi.
Published October 2003.
Whisky Magazine Issue 33
Whisky Galore - Royal Brackla - Cocktails - Burn Stewart - Chil Filtering.
Published September 2003.
Whisky Magazine Issue 32
Brian Cox - Whisky down under - Silent Stills - Speyside Festival.
Published July 2003.
Whisky Magazine Issue 31
Desert Island Drams - Whisky Cons - Liqueurs - Whisky & cigars.
Published June 2003.
Whisky Magazine Issue 30
Best whiskies in the world - The whisky academy - Pronounciation.
Published April 2003.
Whisky Magazine Issue 28
Berlin bars - William Teacher - Auchentoshan - Delme Evans.
Published January 2003.
Whisky Magazine Issue 27
Andrew Usher - Amateur Blender - Bunnahabhain - Speyside Tasting.
Published November 2002.
Whisky Magazine Issue 26
Independent Bottlers - David Stewart - Buffalo Trace - Japanese Whiskies.
Published October 2002.
Whisky Magazine Issue 24
The world of whisky - Max Shapira - Glenfarclas - New world whisky tasting.
Published July 2002.
Whisky Magazine Issue 23
Iain Henderson - Ben Nevis - Eau-de-vie stills - Moonshine - Vatted Malts tasting.
Published June 2002.
Whisky Magazine Issue 21
Whisky and art - Buying a cask - Brian Morrison - Rye Tasting.
Published February 2002.
Whisky Magazine Issue 20
Whisky & Literature - Glengoyne - Vintage Malts - Canadian Tasting.
Published December 2001.
Whisky Magazine Issue 18
Whisky & Cigars - Islay Whisky Festival - Glenmorangie.
Published September 2001.
Whisky Magazine Issue 16
Best of the Best 2001 - How to taste - Glenfiddich.
Published June 2001.
Whisky Magazine Issue 15
Spirit of Ireland - Isle of Arran - Vintage Malts - Blackadder.
Published April 2001.
Whisky Magazine Issue 14
Women and Whisky - Old Pulteney - Vintage Malts - Brown Forman.
Published February 2001.
Whisky Magazine Issue 13
Jim McEwan - Booker Noe - Ultimate Macallan Tasting - Aberlour Distillery.
Published December 2000.
Whisky Magazine Issue 12
By Royal Appointment - Jack Daniel's - Highland Park - Highland Malts.
Published November 2000.
Whisky Magazine Issue 9
Best selling blends - Irish Special - White Horse - Wild Turkey.
Published April 2000.
Whisky Magazine Issue 8
Wood finish tasting - Gordon & McPhail - Makers Mark - Edradour.
Published February 2000.
Whisky Magazine Issue 6
Isaly tasting - Travels in Speyside & Kentucky - Talisker - Bourbon uncovered.
Published October 1999.
Whisky Magazine Issue 5
Guide to Tobermory - Milroys of Soho - Whisky and Fish.
Published August 1999.
Whisky Magazine Issue 3
Irish whiskey - Wood ageing - How malt gets its character.
Published May 1999.