In the two-part investigation Dave Broom examines the potential effects of global warming on the scotch whisky industry. Part 1 looks at the potential scenario for whisky production by the end of the century
The world is heating up. Carbon levels in the atmosphere are now higher than at any time in the last 650,000 years.
The 20th century was the warmest in the last millennium and the 1990s was the warmest decade for the previous 100 years. In the United Kingdom, we witnessed the warmest weather since...
By Dave Broom
from Issue 66 published on 25/09/2007
